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You eat what you are : glossaries of foods & food terms.

Author: Thelma Barer-Stein
Publisher: London, Ont. : Thelma Barer-Stein, ©1980.
Edition/Format:   Print book : French
Database:WorldCat
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Thelma Barer-Stein
OCLC Number: 629207520
Notes: Reference supplement to each of the chapter in the book "You eat what you are."
Description: 118 pages

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   schema:about <http://experiment.worldcat.org/entity/work/data/3132762611#Topic/foreign_cookery> ; # Foreign cookery
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