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You eat what you are : people, culture and food traditions Titelvorschau
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You eat what you are : people, culture and food traditions

Verfasser/in: Thelma Barer-Stein
Verlag: Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
Ausgabe/Format   Print book : Englisch : 2nd edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  Weiterlesen…
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Gattung/Form: Terminology
Physisches Format Online version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)623209367
Dokumenttyp: Buch
Alle Autoren: Thelma Barer-Stein
ISBN: 1552093654 9781552093658
OCLC-Nummer: 44037825
Beschreibung: 544 pages : maps ; 29 cm
Inhalt: African --
Albanian --
American --
Armenian --
Australian --
Austrian --
Baltic peoples : Estonian, Latvian and Lithuanian --
Belgian --
Belorussian --
Bulgarian --
Canadian : Atlantic Provinces, First Nations, Quebec --
Chinese --
Czech and Slovak --
Danish --
Dutch --
Egyptian --
English --
Filipino --
Finnish --
French --
German --
Greek --
Hungarian --
Icelandic --
Indian, Pakistani, and Sri Lankan --
Indonesian, Malay, and Singaporean --
Iranian --
Irish --
Israeli and Jewish --
Italian --
Japanese --
Korean --
Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese --
Mexican --
Moroccan --
New Zealanders --
Norwegian --
People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian --
Polish --
Portuguese --
Romanian --
Russian --
Scottish --
Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian --
Spanish --
Swedish --
Swiss --
Thai --
Tibetan --
Turkish --
Ukrainian --
Vietnamese --
Welsh --
West Indian.
Verfasserangabe: by Thelma Barer-Stein.

Abstract:

"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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