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You eat what you are : people, culture and food traditions

Auteur : Thelma Barer-Stein
Éditeur : Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
Édition/format :   Livre imprimé : English : 2nd edVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  Lire la suite...
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Détails

Genre/forme : Terminology
Format – détails additionnels : Online version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)623209367
Format : Book
Tous les auteurs / collaborateurs : Thelma Barer-Stein
ISBN : 1552093654 9781552093658
Numéro OCLC : 44037825
Description : 544 pages : maps ; 29 cm
Contenu : African --
Albanian --
American --
Armenian --
Australian --
Austrian --
Baltic peoples : Estonian, Latvian and Lithuanian --
Belgian --
Belorussian --
Bulgarian --
Canadian : Atlantic Provinces, First Nations, Quebec --
Chinese --
Czech and Slovak --
Danish --
Dutch --
Egyptian --
English --
Filipino --
Finnish --
French --
German --
Greek --
Hungarian --
Icelandic --
Indian, Pakistani, and Sri Lankan --
Indonesian, Malay, and Singaporean --
Iranian --
Irish --
Israeli and Jewish --
Italian --
Japanese --
Korean --
Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese --
Mexican --
Moroccan --
New Zealanders --
Norwegian --
People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian --
Polish --
Portuguese --
Romanian --
Russian --
Scottish --
Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian --
Spanish --
Swedish --
Swiss --
Thai --
Tibetan --
Turkish --
Ukrainian --
Vietnamese --
Welsh --
West Indian.
Responsabilité : by Thelma Barer-Stein.

Résumé :

"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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Données liées


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