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You eat what you are : people, culture and food traditions

著者: Thelma Barer-Stein
出版: Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
エディション/フォーマット:   書籍 : English : 2nd edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  続きを読む
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ジャンル/形式: Terminology
その他のフォーマット: Online version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)623209367
ドキュメントの種類: 図書
すべての著者/寄与者: Thelma Barer-Stein
ISBN: 1552093654 9781552093658
OCLC No.: 44037825
物理形態: 544 p. : maps, ; 29 cm.
コンテンツ: African - Albanian - American - Armenian - Australian - Austrian - Baltic peoples : Estonian, Latvian and Lithuanian - Belgian - Belorussian - Bulgarian - Canadian : Atlantic Provinces, First Nations, Quebec - Chinese - Czech and Slovak - Danish - Dutch - Egyptian - English - Filipino - Finnish - French - German - Greek - Hungarian - Icelandic - Indian, Pakistani, and Sri Lankan - Indonesian, Malay, and Singaporean - Iranian - Irish - Israeli and Jewish - Italian - Japanese - Korean - Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese - Mexican - Moroccan - New Zealanders - Norwegian - People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian - Polish - Portuguese - Romanian - Russian - Scottish - Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian - Spanish - Swedish - Swiss - Thai - Tibetan - Turkish - Ukrainian - Vietnamese - Welsh - West Indian.
責任者: by Thelma Barer-Stein.

概要:

"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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