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You eat what you are : people, culture and food traditions

Autor: Thelma Barer-Stein
Editora: Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
Edição/Formato   Livro : Inglês : 2nd edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  Ler mais...
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Gênero/Forma: Terminology
Formato Físico Adicional: Online version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)623209367
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Thelma Barer-Stein
ISBN: 1552093654 9781552093658
Número OCLC: 44037825
Descrição: 544 p. : maps, ; 29 cm.
Conteúdos: African - Albanian - American - Armenian - Australian - Austrian - Baltic peoples : Estonian, Latvian and Lithuanian - Belgian - Belorussian - Bulgarian - Canadian : Atlantic Provinces, First Nations, Quebec - Chinese - Czech and Slovak - Danish - Dutch - Egyptian - English - Filipino - Finnish - French - German - Greek - Hungarian - Icelandic - Indian, Pakistani, and Sri Lankan - Indonesian, Malay, and Singaporean - Iranian - Irish - Israeli and Jewish - Italian - Japanese - Korean - Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese - Mexican - Moroccan - New Zealanders - Norwegian - People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian - Polish - Portuguese - Romanian - Russian - Scottish - Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian - Spanish - Swedish - Swiss - Thai - Tibetan - Turkish - Ukrainian - Vietnamese - Welsh - West Indian.
Responsabilidade: by Thelma Barer-Stein.

Resumo:

"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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