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You eat what you are : people, culture and food traditions

ผู้แต่ง: Thelma Barer-Stein
สำนักพิมพ์: Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
ครั้งที่พิมพ์/รูปแบบ:   Print book : ภาษาอังกฤษ : 2nd edดูครั้งที่พิมพ์และรูปแบบ
ฐานข้อมูล:WorldCat
สรุป:
"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  อ่านมากขึ้น…
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รูปแบบทางกายภาพเพิ่มเติม Online version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)623209367
ประเภทของเอกสาร: หนังสือ
ผู้แต่งทั้งหมด : ผู้แต่งร่วม Thelma Barer-Stein
ISBN: 1552093654 9781552093658
OCLC Number: 44037825
คำอธิบาย: 544 pages : maps ; 29 cm
สารบัญ: African --
Albanian --
American --
Armenian --
Australian --
Austrian --
Baltic peoples : Estonian, Latvian and Lithuanian --
Belgian --
Belorussian --
Bulgarian --
Canadian : Atlantic Provinces, First Nations, Quebec --
Chinese --
Czech and Slovak --
Danish --
Dutch --
Egyptian --
English --
Filipino --
Finnish --
French --
German --
Greek --
Hungarian --
Icelandic --
Indian, Pakistani, and Sri Lankan --
Indonesian, Malay, and Singaporean --
Iranian --
Irish --
Israeli and Jewish --
Italian --
Japanese --
Korean --
Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese --
Mexican --
Moroccan --
New Zealanders --
Norwegian --
People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian --
Polish --
Portuguese --
Romanian --
Russian --
Scottish --
Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian --
Spanish --
Swedish --
Swiss --
Thai --
Tibetan --
Turkish --
Ukrainian --
Vietnamese --
Welsh --
West Indian.
ความรับผิดชอบ: by Thelma Barer-Stein.

บทคัดย่อ:

"A documented study of ethnocultural food traditions ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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