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You eat what you are : people, culture and food traditions

Author: Thelma Barer-Stein
Publisher: Toronto : Firefly Books, 1998.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveal links with social structure, geography and history.
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Genre/Form: Terminology
Document Type: Book
All Authors / Contributors: Thelma Barer-Stein
ISBN: 1552093654 9781552093658
OCLC Number: 459880817
Notes: Includes index.
Description: 544 pages : color maps ; 29 cm
Responsibility: Thelma Barer-Stein.

Abstract:

Exploration of more than 100 culinary traditions worldwide and how food preferences and preparation reveal links with social structure, geography and history.

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Linked Data


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    schema:about <http://id.worldcat.org/fast/930458> ; # Food
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    schema:about <http://id.worldcat.org/fast/930807> ; # Food habits
    schema:about <http://experiment.worldcat.org/entity/work/data/995071#Topic/food_terminology> ; # Food--Terminology
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    schema:datePublished "1998" ;
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