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You eat what you are : people, culture and food traditions

Author: Thelma Barer-Stein
Publisher: Ontario, Canada ; Buffalo, NY : Firefly Books, 1999.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods,  Read more...
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Details

Genre/Form: Terminology
Additional Physical Format: Print version:
Barer-Stein, Thelma.
You eat what you are.
Ontario, Canada ; Buffalo, NY : Firefly Books, 1999
(OCoLC)44037825
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Thelma Barer-Stein
OCLC Number: 623209367
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (544 pages) : maps
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: African --
Albanian --
American --
Armenian --
Australian --
Austrian --
Baltic peoples : Estonian, Latvian and Lithuanian --
Belgian --
Belorussian --
Bulgarian --
Canadian : Atlantic Provinces, First Nations, Quebec --
Chinese --
Czech and Slovak --
Danish --
Dutch --
Egyptian --
English --
Filipino --
Finnish --
French --
German --
Greek --
Hungarian --
Icelandic --
Indian, Pakistani, and Sri Lankan --
Indonesian, Malay, and Singaporean --
Iranian --
Irish --
Israeli and Jewish --
Italian --
Japanese --
Korean --
Latin American: Argentinian, Uruguayan, Brazilian, Chilean, Colombian and Venezualan, Peruvian. Maltese --
Mexican --
Moroccan --
New Zealanders --
Norwegian --
People of the Fertile Crescent: Iraqi, Jordanian, Lebanese, and Syrian --
Polish --
Portuguese --
Romanian --
Russian --
Scottish --
Southern Slavs (formerly Yugoslavian): Bosnian-Herzegovian, Croatian, Macedonian, Montenegrin, Serbian, and Slovenian --
Spanish --
Swedish --
Swiss --
Thai --
Tibetan --
Turkish --
Ukrainian --
Vietnamese --
Welsh --
West Indian.
Responsibility: by Thelma Barer-Stein.

Abstract:

"A documented study of ethnocultural food traditions. ... A historical, regional, and cultural overview begins each chapter with particular emphasis given to factors or events that influenced food availability, selection, preparation and those food habits that have remained as traditions." Each chapter includes sections titled Domestic life, Foods commonly used, Meals, Customs, Special occasions, Cooking methods, Regional specialties, and Glossaries of foods and food terms.

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Linked Data


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