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Yves Mattagne "The Sea Grill" [Brussels] & Gualtieri Marchesi "Marchesi" [Brescia, Italy].

Author: Kanopy (Firm)
Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2015.
Edition/Format:   eVideo : Clipart/images/graphics
Database:WorldCat
Summary:
"Chef Yves Mattagne - The Sea Grill [Brussels] 2 Michelin Stars Yves Mattagne is a Belgium-born chef critically acclaimed for his dishes at the Sea Grill, one of Brussels' top restaurants. His abilities and deep affinity with the ingredients paved the path towards the gold medal at the concourse European fish chef competition in 1992. Later, from 1993 to 1999, he was successively awarded the Chef d'Or Gault Millau  Read more...
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Details

Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Kanopy (Firm)
OCLC Number: 932593127
Language Note: In English.
Notes: Title from title frames.
In Process Record.
Event notes: Originally produced by Exero Films in 2011.
Description: 1 online resource (streaming video file)

Abstract:

"Chef Yves Mattagne - The Sea Grill [Brussels] 2 Michelin Stars Yves Mattagne is a Belgium-born chef critically acclaimed for his dishes at the Sea Grill, one of Brussels' top restaurants. His abilities and deep affinity with the ingredients paved the path towards the gold medal at the concourse European fish chef competition in 1992. Later, from 1993 to 1999, he was successively awarded the Chef d'Or Gault Millau and L'Oscar Cuisinier by Le Club des Gastronomes de Belgique. At Gourmet Abu Dhabi, diners will be able to taste Mattagne's awesome seafood cuisine, and understand why he is a two-Michelin-starred chef. Chef Gualtieri Marchesi MARCHESI [Brescia Italy] 3 Michelin Stars Gualtiero Marchesi was the first Italian chef to win three Michelin stars and at 78 years young, Marchesi is by far Italy's most renowned chef; having created a string of award-winning restaurants and the culinary philosophy 'Total Cuisine', as set out in his seminal book, The Marchesi Code. Total cuisine requires attention to every detail, and when Marchesi opened his first restaurant in Milan in 1977, was something of a revolution. Within six months, Ristorante Gualtiero Marchesi had earned him his first Michelin star and by 1985, the restaurant had three - a first for Italy."

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Primary Entity

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Related Entities

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