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Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology.

Author: Federation of European Chemical Societies. Food Chemistry Division.
Publisher: [Berlin] : [Springer-Verlag], [1997-1998]
Edition/Format:   eJournal/eMagazine : Document : Periodical : EnglishView all editions and formats
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Genre/Form: Periodicals
Additional Physical Format: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
(DLC)sn 98015139
(OCoLC)36480048
Material Type: Document, Periodical, Internet resource
Document Type: Internet Resource, Computer File, Journal / Magazine / Newspaper
All Authors / Contributors: Federation of European Chemical Societies. Food Chemistry Division.
OCLC Number: 53863917
Notes: Title from print version record.
Details: Mode of access: World Wide Web.
Other Titles: Zeitschrift für Lebensmittel-Untersuchung und -Forschung.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung A
Food research and technology

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