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Zeitschrift für Lebensmittel-Untersuchung und -Forschung : official organ of the FECS, Food Chemistry Division A, Food research and technology.

Author: Federation of European Chemical Societies. Food Chemistry Division.
Publisher: Berlin ; Heidelberg [u.a.] : Springer, 1997-1999.
Edition/Format:   Journal, magazine : Periodical : English
Database:WorldCat
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Genre/Form: Zeitschrift
Additional Physical Format: Internetausg.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
(GYFmHBV)122247841
Material Type: Periodical
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Federation of European Chemical Societies. Food Chemistry Division.
ISSN:1431-4630, 1438-2377
OCLC Number: 613514672
Notes: Sachl. Benennung 208.1999,2-5/6: European food research and technology.
Sachl. Benennung 208.1999,1: European journal of food research and technology.
Other Titles: Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A.
Food research and technology
European journal of food research and technology
European food research and technology

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