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Zeitschrift für Lebensmittel-Untersuchung und -Forschung.

Author: Federation of European Chemical Societies. Food Chemistry Division.
Publisher: Berlin : Springer.
Edition/Format:   Journal, magazine : English
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Genre/Form: Periodicals
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: Federation of European Chemical Societies. Food Chemistry Division.
ISSN:1438-2377
OCLC Number: 464696920
Notes: Part title varies.

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Primary Entity

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