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Zinc in evaporated apples

Author: Harvey Washington Wiley; United States. Division of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Division of Chemistry, 1896.
Series: Bulletin (United States. Division of Chemistry), no 48.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
Pp. 35.
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Harvey Washington Wiley; United States. Division of Chemistry.; United States. Department of Agriculture.
OCLC Number: 808841806
Notes: At head of title: U.S. Department of Agriculture, Division of Chemistry.
Description: 38 pages ; 23 cm.
Contents: Investigations and analyses heretofore made. pp. 7 --
Sulphuring apples--objects. pp. 8 --
Process of evaporating fruits. pp. 10 --
Superiority of American evaporated fruits. pp. 11 --
Restrictions of trade in evaporated apples. pp. 12 --
Analyses undertaken by the Department. pp. 15 --
Action of the imperial governmnet. pp. 16 --
Collection of samples at New York factories --
Views of dealers in evaporated apples. pp. 20 --
Methods of analysis. pp. 23 --
Hefelmann's method of detecting zinc in evaporated apples --
Niederstadt's method of determining zinc. pp. 24 --
Legler's improved process --
Filsinger's method. pp. 25 --
Methods of analyses employed in the laboratory of the Division of Chemistry. pp. 25 --
Examination of the galvinized iron wire used in making the trays. pp. 32 --
Zinc as a natural content of apples. pp. 34 --
Substituion of other material for galvanized iron wire in the manufacture of trays. pp. 34 --
Summary. pp. 35 --
Index. pp. 37.520.
Series Title: Bulletin (United States. Division of Chemistry), no 48.
Responsibility: Harvey W. Wiley, Chief of Division of Chemistry.

Abstract:

Pp. 35.

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