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A Zombie Ate My Cupcake : 25 delicious weird cupcake recipes.

Author: Lily Vanilli
Publisher: New York : Ryland Peters & Small, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Cupcakes have been iced up in pink and glitter for far too long ... and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Vanilli, Lily.
A Zombie Ate My Cupcake : 25 delicious weird cupcake recipes.
New York : Ryland Peters & Small, ©2014
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lily Vanilli
ISBN: 9781908170767 190817076X
OCLC Number: 880826486
Description: 1 online resource (115 pages)
Contents: Cover; TITLE PAGE; INTRODUCTION; DAY OF THE DEAD SKULLS; MONSTROUS MUMMIES; ZOMBIE'S BREAKFAST; ZOMBIE SNACKS; EERIE EYEBALLS; SHATTERED GLASS; SWEENEY TODD'S SURPRISE; ZOMBIE HANDS; GHASTLY GHOULS; DRACULA'S BITE; UNDEAD GINGERBREAD; CRAZY CRABS; MORBID MERINGUE BONES; ROTTEN RAGWORMS; BLACK ROSES; MARZIPAN BEETLES; MUTANT EARS; RADIOACTIVE SLIME; RASPBERRY SPACE-CAKES; BLOOD-STAINED BRAINS; RAINBOW CUPCAKES; BEJEWELED CUPCAKES; BLEEDING HEARTS; FALLEN ANGEL CAKES; DEVIL'S FOOD CUPCAKES; CUPCAKE RECIPES; RED VELVET CUPCAKES; VANILLA CUPCAKES; LIME CUPCAKES. Pecan, nutmeg, and cinnamon cupcakeshoney and almond cupcakes; chocolate cupcakes; rainbow cupcakes; chocolate frosting; vanilla frosting; tools and materials; suppliers; acknowledgments; copyright; about the author; also available from ryland peters & small.

Abstract:

Cupcakes have been iced up in pink and glitter for far too long ... and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic and delicious sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which.

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