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Pépin, Claudine

Overview
Works: 14 works in 26 publications in 1 language and 2,095 library holdings
Genres: Instructional television programs  Nonfiction television programs  Television cooking shows  Cookbooks  Television programs  Juvenile works 
Roles: Teacher, Author
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about Claudine Pépin
Publications by Claudine Pépin
Most widely held works by Claudine Pépin
Jacques Pépin celebrates by Jacques Pépin( Book )
1 edition published in 2001 in English and held by 609 libraries worldwide
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs
Jacques Pepin's Thanksgiving celebration ( visu )
3 editions published between 2004 and 2005 in English and held by 218 libraries worldwide
Jacques Pepin, his daughter Claudine and his wife Gloria fix a Thanksgiving dinner which includes home cured salmon, salmon tartare with cucumber salad and salmon caviar, and salmon gravlax with cucumber, sweet onion and rye bread, turkey with apple cider glaze and bread and mushroom stuffing, brussels sprouts, gratin of butternut squash, a spicy cherry ginger chutney, and finishing with chocolate-bourbon-prune cake, and pears poached in citrus juice
Jacques Pepin's Christmas celebration ( visu )
4 editions published between 2004 and 2007 in English and held by 198 libraries worldwide
Celebrated chef Jacques Pépin, assisted by his wife and daughter, prepares a Christmas feast consisting of: oysters on the half-shell served over rice with a tangy mignonette sauce; home smoked salmon with cucumber salad; baked foie gras in cognac aspic; salt cured foie gras with nuts and sea salt; braised duck with tangy honey sauce; glazed shallots; honey sweet potatoes; black truffle salad; noël log; Christmas pudding
The complete Pépin techniques and recipes by Jacques Pépin( visu )
1 edition published in 2007 in English and held by 188 libraries worldwide
Presents a complete cooking course that features dozens of techniques that Jacques Pépin has sharpened over his decades in the kitchen. Covers all the essential skills required to become a confident and daring chef, from the proper way to chop an onion to serving fruit salad in a graceful swan carved from a melon. Many of the recipes are accompanied by video of Jacques and his daughter, Claudine, preparing the dish on one of his television shows
Jacques Pepin's Chanukah celebration ( visu )
3 editions published between 2004 and 2005 in English and held by 166 libraries worldwide
Celebrated chef Jacques Pépin, assisted by daughter Claudine, creates a French-inspired Chanukah feast, including: a sparkling consommé printanier; miniature chicken quenelles; cold mousse of chicken and pistachios with a garnish set in aspic; veal roast with buttery braised lettuce; vegetable pancakes tempura; frozen citrus soufflé surrounded by a crown of freshly-baked lady fingers; rum-soaked holiday fruit cake; homemade candied fruit
Jacques Pepin's summer celebration ( visu )
2 editions published in 2005 in English and held by 160 libraries worldwide
A tribute to two cultures and national holidays, as Jacques Pepin and daughter Claudine create a French-American feast marking Independence Day and Bastille Day, which includes: poached salmon with a light, creamy mousseline sauce; rillettes of rabbit; shoulder of veal served with lemon-herb butter; creamy potato-and-corn packages; sponge cake in berries and brandy with a custard sauce; chocolate mousse. Emphasizes the importance of preparing ahead
Jacques Pépin the essential Pépin ; produced by KQED ; director, Bruce Franchini ( visu )
1 edition published in 2011 in English and held by 150 libraries worldwide
A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Jacques Pepin's Easter celebration ( visu )
2 editions published in 2005 in English and held by 144 libraries worldwide
Celebrated chef Jacques Pépin and daughter Claudine prepare a sumptuous Easter dinner consisting of: caviar served with buckwheat blini and frozen vodka; salmon steaks with sorrel sauce; cucumber balls; lamb loins in ambush, coated with ground lamb and vegetable mousse, served over fava beans; leek-and-mushroom pie; eggplant garnished with stewed tomatoes; artichoke bottoms, stuffed with brown-butter spinach, topped with gratin sauce; caramel snow eggs in custard cream
Jacques Pepin's graduation celebration ( visu )
2 editions published in 2005 in English and held by 116 libraries worldwide
French chef Jacques Pépin uses the college graduation of a family friend as the occasion for a lavish alfresco buffet lunch, which includes: smoked trout with a creamy egg-and-pepper salad; chicken galantine (i.e., a boneless chicken stuffed with pork, black mushrooms, pistachios, and armagnac, poached in a rich stock and served in its own aspic); baked ham Georgia with a tangy apricot-mustard glaze and a sweet-savory peach sauce; buttered red Swiss chard; fresh herb fromage blanc served with roasted garlic; chocolate cloud cake (i.e., a confection of fluffy sponge cake, cognac whipped cream, and crunchy chocolate cookie crust, topped with a bittersweet chocolate glaze); cherry-raspberry pillow of fresh cherries and berries baked in a puff-pastry pie
Kids cook french = Les enfants cuisinent à la franc̦aise by Claudine Pépin( Book )
3 editions published in 2015 in English and held by 90 libraries worldwide
Thirty simple, classic French recipes to cook and eat as a family. Recipes and tips are presented in English and French
Jacques Pepin celebrates ( visu )
1 edition published in 2007 in English and held by 25 libraries worldwide
Celebrate the Jewish "Festival of Lights" with a light, French-inspired Chanukah dinner menu
Let's cook French : a family cookbook by Claudine Pépin( Book )
1 edition published in 2016 in English and held by 18 libraries worldwide
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family
Essential Pépin by Jacques Pépin( visu )
1 edition published in 2011 in English and held by 2 libraries worldwide
A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Let's cook French : a family cookbook = Cuisinos Français : un livre pour toute la famille by Claudine Pépin( file )
1 edition published in 2015 in English and held by 0 libraries worldwide
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them."Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family." - Dana Cowin, Editor in Chief, FOOD & WINE"I cannot think of anyone more qualified to write a French cookbook for children than Claudine Pepin! A trusted television personality, accomplished cook, seasoned teacher, and dedicated mom, Claudine has spent her entire life learning from and cooking alongside the most renowned chefs in the world. Complete with countless personal stories, beautiful illustrations by her father and her daughter, and timeless recipes developed with her husband, Let's Cook French is an absolute delight for the whole family and a source of inspiration for aspiring chefs of all ages. Bravo!" - Gail Simmons, TV host and author of Talking With My Mouth Full"If there's one thing I've learned from the French, it's that good cooking is not an end in itself. Rather, it's the crucial thing that brings the family together for a meal at the end of every day - and nothing's more important than that. Claudine Pepin, Jacques's daughter, was schooled in this lesson from birth. Now she is paying it forward. Simply but clearly written, and vivid with illustrations that recall the "Madeleine" books, "Let's Cook French" is seductive. If anyone can tempt kids away from nuggets and pizza, into the kitchen, and on to the dinner table, it's Claudine." - Sara Moulton of Sara's Weeknight Meals"My dear friends, Claudine and her father Jacques Pépin, have taught America to love French cooking. Now, with this very special book, these two amazing storytellers have shared their passion for family, fun and good food with a new generation of cooks. Claudine's recipes open a window into the flavors of France, and Jacques astonishing drawings will inspire children to be hungry for more!" - Jose Andres, internationally acclaimed chef, author, educator, and owner of ThinkFoodGroup
 
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English (26)
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