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Glasse, Hannah 1708-1770

Overview
Works: 112 works in 587 publications in 1 language and 4,964 library holdings
Classifications: AC4, 641.5942
Publication Timeline
Key
Publications about Hannah Glasse
Publications by Hannah Glasse
Publications by Hannah Glasse, published posthumously.
Most widely held works about Hannah Glasse
 
Most widely held works by Hannah Glasse
The art of cookery made plain and easy by Hannah Glasse( Computer File )
129 editions published between 1747 and 2010 in English and held by 742 libraries worldwide
The compleat confectioner or, the whole art of confectionary made plain and easy ... By H. Glasse, author of the art of cookery by Hannah Glasse( Computer File )
25 editions published between 1742 and 2005 in English and held by 138 libraries worldwide
The art of cookery, made plain and easy Which far exceeds any thing of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauce is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V. To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a lent dinner; a number of good dishes, which you may make use of at any other time. X. Directions to prepare proper food for the sick. XI. For captains of ships; how to make all useful things for a voyage; and setting out a table on board a ship. XII. Of hogs-puddings, sausages, &c. XIII. To pot and make hams, &c. XIV. Of pickling. XV. Of making cakes, &c. XVI. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XVII. Of made wines, brewing, French bread, muffins, &c. XVIII. Jarring cherries and preserves, &c. XIX. To make anchovies, vermicella, catchup, vinegar, and to keep artichokes, french beans, &c. XX. Of distilling. XXI. How to market; the seasons of the year for butchers meat, poultry, fish, herbs, roots, and fruit. XXII. A certain cure for the bite of a mad dog. By Dr. Mead. XXIII. A receipt to keep clear from buggs. To which are added, by way of appendix, one hundred and fifty new and useful receips, and a copious index. By a lady by Hannah Glasse( file )
4 editions published between 1765 and 1767 in English and held by 136 libraries worldwide
The art of cookery made plain and easy ; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner ; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships ; how to make all useful Dishes for a Voyage ; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs ; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market ; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse by Hannah Glasse( file )
2 editions published between 1791 and 1796 in English and held by 112 libraries worldwide
The new art of cookery, made plain and easy Which far exceeds any thing of the kind ever yet published ; being enriched with a great variety of receipts from the best treatises on this subject. Containing, I. Of roasting and boiling flesh meat, as well as poultry. II. Of made dishes. III. Of ragous. IV. Of fricasees. V. Of Hashes. VI. Of soups and rich gravies. VII. Of soups for fast days. VIII. Of things necessary for the sick. IX. Of dressing of fish ; the sauces for ; and how to dress a turtle. X. Of collaring and potting. XI. Of pies of fruit, and a variety of pastes for. XII. Of pies of savoury meat. XIII. Of puddings and dumplings. XIV. Of sweetmeats and other decorations for the table. XV. Of the different plummeries and blanc mange. XVI. Of whips and syllabubs. XVII. Of preserves, jellies and jams. XVIII. Of creams, custards, torts, and cheese-cakes. XIX. Of cakes, as well plumb, seed, and saffron, &c. XX. Of macaroons, Naple's biscuits, and cheese-cakes. XXI. Of little savoury dishes, fit for supper, the sides or corners of the table. XXII. Of salting and preserving beef, pork, and making hams. XXIII. Of pickling, making catchup, vinegar, and the India pickle. XXIV. Of the different wines made of fruit. XXV. Of the use of still, and distilling of the different waters, and making meade. XXVI. Of making bread, well with yeast as leavening. XXVII. Of brewing ... drink. XXVIII. A list of the season thro' the year. XXIX. New ... of fare two course, as they are be laid on the table. XXX. Washes and salves for the skin, &c. XXXI. Some valuable physical receipts. With the addition of a variety of original receipts never before published. The representation of the frame for doing things by the steam ; and the new contrivance of boiling kettles and other culinary vessels. By. H. Glasse by Hannah Glasse( file )
1 edition published in 1777 in English and held by 77 libraries worldwide
The house-keeper's pocket book and complete family cook. Containing several hundred curious receipts by Hannah Glasse( Computer File )
12 editions published between 1783 and 2005 in English and held by 63 libraries worldwide
The complete confectioner or the whole art of confectionary made plain and easy. ... To which are added, some bills of fare for deserts for private families. By H. Glasse by Hannah Glasse( Computer File )
12 editions published between 1760 and 2005 in English and held by 59 libraries worldwide
The servant's directory or house-keeper's companion: ... To which is annexed a diary, or house-keeper's pocket-book for the whole year. ... By H. Glass by Hannah Glasse( Book )
10 editions published between 1760 and 2005 in English and held by 58 libraries worldwide
 
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Alternative Names
Allgood, Hannah, 1708-1770
Glass Hannah
Glasse, Hannah, active 1747
Glasse, Hannah, fl. 1747
Glasse, Mrs., 1708-1770
Glasse, Mrs. (Hannah), 1708-1770
Lady, 1708-1770
Languages
English (414)
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