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Reardon, Joan 1930-

Overview
Works: 21 works in 55 publications in 1 language and 5,219 library holdings
Genres: Biography  Records and correspondence  Bibliography  Bibliography‡vExhibition catalogs  Exhibition catalogs  Miscellanea  Guidebooks 
Roles: Author, Editor
Classifications: TX649.F5, 641.5092
Publication Timeline
Key
Publications about Joan Reardon
Publications by Joan Reardon
Most widely held works about Joan Reardon
 
Most widely held works by Joan Reardon
As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece by Julia Child( Book )
6 editions published between 2010 and 2012 in English and held by 1,347 libraries worldwide
Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings
M.F.K. Fisher among the pots and pans celebrating her kitchens by Joan Reardon( file )
6 editions published between 2008 and 2009 in English and held by 1,214 libraries worldwide
From her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the id
Poetry by American women, 1900-1975 : a bibliography by Joan Reardon( Book )
9 editions published between 1978 and 1979 in English and held by 754 libraries worldwide
Poet of the appetites : the lives and loves of M.F.K. Fisher by Joan Reardon( Book )
3 editions published between 2004 and 2005 in English and held by 511 libraries worldwide
"In more than thirty books, M.F.K. Fisher forever changed the way Americans understood not only the art of eating but also the art of living. Whether considering the oyster or describing how to cook a wolf, she addressed the universal needs "for food and security and love." Readers were instantly drawn into her circle of husbands and lovers, artists and artisans; they felt they knew Fisher herself, whether they encountered her as a child with a fried-egg sandwich in her pocket, a young bride awakening to the glories of French food, or a seductress proffering the first peas of the season." "Oldest child, wife, mother, mistress, self-made career woman, trailblazing writer - Fisher served up each role with panache. But like many other master stylists, she was also a master mythologizer. Her portraits and scenarios were often unrecognizable to those on whom they were based, and her own emotions and experiences remained cloaked in ambiguity."--Jacket
A stew or a story : an assortment of short works by M.F.K. Fisher by Joan Reardon( Book )
4 editions published between 2006 and 2007 in English and held by 399 libraries worldwide
"A Stew or a Story covers five decades of Fisher's writing for such notable publications as Gourmet, Bon Appetit, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, Ladies' Home Journal, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast."--BOOK JACKET
M.F.K. Fisher, Julia Child, and Alice Waters : celebrating the pleasures of the table by Joan Reardon( Book )
2 editions published in 1994 in English and held by 346 libraries worldwide
"M. F.K. Fisher, Julia Child, and Alice Waters celebrates the accomplishments and friendships of three women who changed the way Americans think about food and cooking, dining and pleasure." "In a series of three overlapping biographical portraits, Reardon reveals the private lives behind their public personas. Tracing major developments in their careers and quoting extensively from letters they exchanged, she recounts the times and places at which their lives intersected and shares testimonies of the friendship and respect that grew among them."--Jacket
Oysters : a culinary celebration by Joan Reardon( Book )
4 editions published between 1984 and 2004 in English and held by 327 libraries worldwide
Rarely has a cookbook so thoroughly addressed its subject in such charming detail. Joan Reardon has uncovered not only every creative recipe for preparing oysters, but every elusive fact and helpful hint. In addition, the pages of this book are sprinkled with quotations from famous oyster lovers throughout the ages, from Shakespeare to Julia Child. The color identification section, displaying photographs of North America's most distinctive oysters, and its glossary defining dozens of varieties, allows anyone to order with confidence and authority in any restaurant or oyster bar. With erudition and elegance, Reardon provides over 185 recipes, old and new, featuring traditional American cuisine as well as adventurous side trips to the Caribbean, Europe, and Asia. The recipes span the spectrum for every course of a meal. The variety of flavor and style will enable any cook to celebrate this most tender and delicate seafood.--From publisher description
Poetry by American women, 1975-1989 : a bibliography by Joan Reardon( Book )
5 editions published between 1990 and 1991 in English and held by 295 libraries worldwide
MFK Fisher : a delicious obsession ( Book )
2 editions published in 2008 in English and held by 7 libraries worldwide
M.F.K. Fisher : an annotated bibliography by Donald Zealand( Book )
3 editions published between 2007 and 2012 in English and held by 5 libraries worldwide
The art of eating by M. F. K Fisher( Book )
1 edition published in 2004 in English and held by 4 libraries worldwide
More than 50 years after M.F.K. Fisher logged her musings and memories on food, love, and life, her nuanced stories still entertain and enlighten. If you haven't yet read Fisher's work, you will thoroughly enjoy discovering its variety, richness, and honesty. If it has been a while since you last delved into her writing, you will be captivated once again. - Cover
As always, Julia : letters of Julia Child and Avis De Voto : food, friendship, and the making of a masterpiece by Julia Child( Book )
1 edition published in 2010 in English and held by 2 libraries worldwide
Poetry by American women : a bibliography by Joan Reardon( Book )
1 edition published in 1979 in English and held by 1 library worldwide
Poetry by American women : a bibliography by Joan Reardon( Book )
1 edition published in 1990 in English and held by 1 library worldwide
M celebrating her kitchens by Joan Reardon( file )
1 edition published in 2008 in English and held by 1 library worldwide
Poetry by American women : a bibliography by Joan Reardon( Book )
1 edition published in 1990 in English and held by 1 library worldwide
As always, Julia the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece by Julia Child( Sound Recording )
1 edition published in 2012 in English and held by 1 library worldwide
Presents more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent. This collection opens the window on Julia's deepest thoughts and feelings
Poetry by American women : a bibliography by Joan Reardon( Book )
1 edition published in 1979 in English and held by 1 library worldwide
Crossroads '97 : a culinary professional's guide to Chicago by Joan Reardon( Book )
1 edition published in 1997 in English and held by 0 libraries worldwide
 
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Languages
English (55)
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