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Farmer, Fannie Merritt 1857-1915

Overview
Works: 78 works in 415 publications in 2 languages and 9,216 library holdings
Genres: Cookbooks  Juvenile works  History  Miscellanea  Popular works 
Roles: Author, Editor
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about Fannie Merritt Farmer
Publications by Fannie Merritt Farmer
Publications by Fannie Merritt Farmer, published posthumously.
Most widely held works by Fannie Merritt Farmer
The Fannie Farmer cookbook by Marion Cunningham( Book )
25 editions published between 1945 and 2011 in English and held by 1,509 libraries worldwide
Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information
The all new Fannie Farmer Boston Cooking-School cookbook by Fannie Merritt Farmer( Book )
143 editions published between 1899 and 2015 in English and held by 1,407 libraries worldwide
This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer
The Fannie Farmer baking book by Marion Cunningham( Book )
4 editions published between 1984 and 2000 in English and held by 1,132 libraries worldwide
On cover: 800 superb baking recipes -- an all-new book of traditional favorites and fresh delights
The original Boston Cooking-School cook book, 1896 by Fannie Merritt Farmer( Book )
40 editions published between 1896 and 2004 in English and held by 905 libraries worldwide
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
The Fannie Farmer junior cookbook by Joan Scobey( Book )
5 editions published between 1993 and 2009 in English and held by 761 libraries worldwide
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods
The Fannie Farmer large print cookbook by Fannie Merritt Farmer( Book )
1 edition published in 1985 in English and held by 418 libraries worldwide
Food and cookery for the sick and convalescent by Fannie Merritt Farmer( Book )
23 editions published between 1904 and 2013 in English and held by 197 libraries worldwide
Catering for special occasions, with menus & recipes by Fannie Merritt Farmer( Book )
12 editions published between 1911 and 2001 in English and held by 144 libraries worldwide
Fannie Farmer's book of good dinners by Fannie Merritt Farmer( Book )
3 editions published in 1972 in English and held by 121 libraries worldwide
Chafing dish possibilities by Fannie Merritt Farmer( Book )
24 editions published between 1898 and 2001 in English and Undetermined and held by 113 libraries worldwide
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations by Fannie Merritt Farmer( Book )
12 editions published between 1912 and 1920 in English and held by 73 libraries worldwide
What to have for dinner; containing menus with the recipes necessary for their preparation by Fannie Merritt Farmer( Book )
7 editions published between 1905 and 1970 in English and held by 62 libraries worldwide
A new book of cookery by Fannie Merritt Farmer( Book )
5 editions published between 1915 and 1921 in English and held by 35 libraries worldwide
Fannie Farmer 1896 cook book by Fannie Merritt Farmer( Book )
1 edition published in 2011 in English and held by 35 libraries worldwide
A book of good dinners for my friend; or, "What to have for dinner." by Fannie Merritt Farmer( Book )
4 editions published in 1914 in English and held by 33 libraries worldwide
The Rumford cook book by Fannie Merritt Farmer( Book )
4 editions published between 1906 and 1910 in English and held by 30 libraries worldwide
Recipe booklet advertising Rumford Baking Powder
Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook by Christopher Kimball( Book )
2 editions published in 2010 in English and held by 22 libraries worldwide
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896
Fannie Farmer's classic American cookbook by Fannie Merritt Farmer( Book )
2 editions published in 1982 in English and held by 16 libraries worldwide
The Horsford cook book by Fannie Merritt Farmer( Book )
2 editions published in 1895 in English and held by 14 libraries worldwide
Le livre de cuisine de l'École de cuisine de Boston by Fannie Merritt Farmer( Book )
5 editions published between 1944 and 1945 in French and held by 11 libraries worldwide
 
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Alternative Names
Fannie Merritt Farmer
Fannie Merritt Farmer Amerikaans chefkokkin (1857-1915)
Fannie Merritt Farmer US-amerikanische Gastronomin und Erzieherin
Farmer, Fannie Merritt 1857-1915
Languages
English (338)
French (5)
Covers
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