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Pépin, Jacques

Overview
Works: 121 works in 279 publications in 2 languages and 16,931 library holdings
Genres: Cookbooks  Biography  Instructional television programs  Television cooking shows  Nonfiction television programs  Recipes  Pictorial works  Television programs  Handbooks and manuals 
Roles: Author, Teacher, Other
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about Jacques Pépin
Publications by Jacques Pépin
Most widely held works by Jacques Pépin
Jacques Pepin's fast food my way by Jacques Pépin( Book )
5 editions published between 2004 and 2008 in English and held by 1,412 libraries worldwide
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods
Julia and Jacques cooking at home by Julia Child( Book )
3 editions published in 1999 in English and held by 1,327 libraries worldwide
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes
Jacques Pepin's Thanksgiving celebration ( visu )
22 editions published between 2004 and 2007 in English and held by 1,119 libraries worldwide
Celebrated chef Jacques Pépin, assisted by daughter Claudine, creates a French-inspired Chanukah feast, including: a sparkling consommé printanier; miniature chicken quenelles; cold mousse of chicken and pistachios with a garnish set in aspic; veal roast with buttery braised lettuce; vegetable pancakes tempura; frozen citrus soufflé surrounded by a crown of freshly-baked lady fingers; rum-soaked holiday fruit cake; homemade candied fruit
Essential Pepin : more than 700 all-time favorites from my life in food by Jacques Pépin( Book )
4 editions published between 2011 and 2012 in English and held by 728 libraries worldwide
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin."--
Jacques Pépin's simple and healthy cooking by Jacques Pépin( Book )
5 editions published between 1975 and 2000 in English and held by 670 libraries worldwide
Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs
La technique : the fundamental techniques of cooking : an illustrated guide by Jacques Pépin( Book )
20 editions published between 1976 and 1985 in English and French and held by 661 libraries worldwide
Shellfish and fish - Vegetables - Poultry and meat - Carving - Desserts and pastry - French cookery
Jacques Pépin celebrates by Jacques Pépin( Book )
1 edition published in 2001 in English and held by 607 libraries worldwide
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs
Heart & soul in the kitchen by Jacques Pépin( Book )
3 editions published in 2015 in English and held by 597 libraries worldwide
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com
Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs by Jacques Pépin( Book )
9 editions published between 2001 and 2012 in English and held by 561 libraries worldwide
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast
Jacques Pépin's kitchen : encore with Claudine by Jacques Pépin( Book )
4 editions published between 1996 and 2002 in English and held by 496 libraries worldwide
A collection of menus and recipes created by chef Jacques Pepin that are designed to teach people how to use economy, resourcefulness, creativity, and originality in cooking
Jacques Pepin's the art of cooking by Jacques Pépin( Book )
3 editions published between 1988 and 1992 in English and held by 488 libraries worldwide
Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts
Cuisine economique by Jacques Pépin( Book )
2 editions published in 1992 in English and held by 457 libraries worldwide
120 recipes are organized into seasonal menus
The short-cut cook by Jacques Pépin( Book )
2 editions published between 1990 and 2001 in English and held by 446 libraries worldwide
Everyday cooking with Jacques Pépin by Jacques Pépin( Book )
3 editions published between 1982 and 1989 in English and held by 408 libraries worldwide
Fast food my way ( visu )
2 editions published between 2005 and 2008 in English and held by 387 libraries worldwide
Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series
Chez Jacques : traditions and rituals of a cook : with 100 recipes by Jacques Pépin( Book )
1 edition published in 2007 in English and held by 359 libraries worldwide
La methode : an illustrated guide to the fundamental techniques of cooking by Jacques Pépin( Book )
8 editions published between 1979 and 1984 in English and French and held by 307 libraries worldwide
Today's gourmet by Jacques Pépin( Book )
5 editions published between 1991 and 1993 in English and held by 266 libraries worldwide
Jacques Pépin's cooking techniques ( visu )
8 editions published between 1985 and 1995 in English and held by 226 libraries worldwide
Learn the secrets of great technique in the kitchen from America's most popular chef and teacher, Jacques Pépin!
Jacques Pépin's table : the complete Today's Gourmet by Jacques Pépin( Book )
3 editions published between 1995 and 2004 in English and held by 222 libraries worldwide
Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet." Includes menu and wine suggestions and culinary techniques
 
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Alternative Names
Jacques Pépin Chef from France
Jacques Pépin Frans chefkok
Jacques Pépin französischer Chefkoch
Жак Пепен
자크 페팽
雅克·贝潘
Languages
English (145)
French (3)
Covers
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