skip to content

Beck, Simone 1904-1991

Overview
Works: 51 works in 288 publications in 6 languages and 6,511 library holdings
Genres: Cookbooks  Menus  Biography 
Roles: Author, Other
Publication Timeline
Key
Publications about Simone Beck
Publications by Simone Beck
Publications by Simone Beck, published posthumously.
Most widely held works by Simone Beck
Simca's cuisine by Simone Beck( Book )
11 editions published between 1972 and 2013 in English and held by 370 libraries worldwide
Millions know Simone u201cSimcau201d Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most
New menus from Simca's cuisine by Simone Beck( Book )
3 editions published between 1979 and 1982 in English and held by 216 libraries worldwide
De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken by Julia Child( Book )
9 editions published between 1987 and 2014 in Dutch and held by 56 libraries worldwide
What's cooking in France by Louisette Bertholle( Book )
1 edition published in 1952 in English and held by 34 libraries worldwide
El arte de la cocina francesa by Julia Child( Book )
5 editions published between 2013 and 2015 in Spanish and held by 11 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2010 in English and held by 8 libraries worldwide
Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )
1 edition published in 1961 in English and held by 5 libraries worldwide
Det goda franska köket by Simone Beck( Book )
5 editions published between 1983 and 2015 in Swedish and held by 5 libraries worldwide
What's cuisine in France by Louisette Bertholle( Book )
1 edition published in 1953 in English and held by 3 libraries worldwide
Zhang wo Faguo cai de peng ren yi shu = Mastering the art of french cooking by Julia Child( Book )
1 edition published in 2016 in Chinese and held by 3 libraries worldwide
Mastering the art of French cooking (v.2) by Julia Child( Book )
1 edition published in 2009 in English and held by 3 libraries worldwide
Det goda franska köket by Simone Beck( Book )
3 editions published between 1987 and 1988 in Swedish and held by 3 libraries worldwide
Desserts : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )
2 editions published in 1991 in Dutch and held by 2 libraries worldwide
Mastering the art of French cooking by Julia Child( Sound Recording )
1 edition published in 2005 in English and held by 2 libraries worldwide
Here is the sequel to the [Mastering the art of French cooking]. Each of the new recipes is worked out step-by-step. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.-BooksInPrint
Und vielleicht begegnen wir uns dort by Simone Beck( Book )
1 edition published in 2013 in German and held by 2 libraries worldwide
Mastering the Art of French Cooking by Julia Child( Book )
1 edition published in 2001 in English and held by 2 libraries worldwide
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )
1 edition published in 1991 in English and held by 1 library worldwide
Autobiografie van de wereld van de kok Simone Beck. Bevat recepten
Last House [Glen Ellen, California], to David Pleydell-Bouverie by M. F. K Fisher( Archival Material )
1 edition published in 1980 in English and held by 1 library worldwide
Discussing "the Tokyo edition of the Tsuji book" [Shizuo Tsuji's Japanese Cooking: a Simple Art]; advising him to look at an article in Fortune called "Who is mass-marketing the great chefs of Europe?"; giving her opinion of family fights in which family members stop speaking to each other; sharing gossip about their shared acquaintances; describing an 18-year-old boy who visited her and how much additional food she had to cook for him; mentioning visitors including Norah [Barr], Julia and Paul Child, and Simca [Simone Beck]
Über Stehlampen, Beinkleider und 'Onderhosa' Heitere Glückwunschverse zu jedem Anlass by Hildegard Gerster( Book )
3 editions published between 2011 and 2012 in German and held by 1 library worldwide
Französisch kochen by Julia Child( Book )
1 edition published in 2017 in German and held by 1 library worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Alternative Names
Beck, Simca 1904-1991
Beck, Simone
Simca 1904-1991
Simone Beck con que pinta Simon Beck?
Simone Beck Frans chefkokkin (1904-1991)
Simone Beck französische Kochbuchautorin
Simone Beck French cookbook author and cooking teacher
Languages
English (35)
Dutch (11)
Swedish (8)
German (5)
Spanish (5)
Chinese (1)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.