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Beck, Simone 1904-1991

Overview
Works: 46 works in 197 publications in 5 languages and 6,035 library holdings
Genres: Cookbooks  Biography  Handbooks and manuals 
Roles: Author, Other
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about Simone Beck
Publications by Simone Beck
Publications by Simone Beck, published posthumously.
Most widely held works by Simone Beck
Mastering the art of French cooking by Julia Child( Book )
128 editions published between 1961 and 2016 in 5 languages and held by 4,473 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Simca's cuisine by Simone Beck( Book )
10 editions published between 1972 and 2013 in English and held by 381 libraries worldwide
Millions know Simone u201cSimcau201d Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most
New menus from Simca's cuisine by Simone Beck( Book )
3 editions published between 1979 and 1982 in English and held by 219 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
3 editions published between 2009 and 2016 in English and held by 115 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2012 in English and held by 27 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2012 in English and held by 20 libraries worldwide
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
Mastering the art of French cooking by Simone Beck( Book )
2 editions published in 1978 in English and held by 16 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
3 editions published in 2011 in English and held by 12 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2010 in English and held by 8 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2009 in English and held by 5 libraries worldwide
Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )
1 edition published in 1961 in English and held by 4 libraries worldwide
Mastering the art of french cooking by Simone Beck( Book )
2 editions published in 1978 in Undetermined and held by 4 libraries worldwide
Det goda franska köket by Simone Beck( Book )
3 editions published between 1987 and 1988 in Swedish and held by 3 libraries worldwide
Mastering the art of French cooking by Julia Child( Sound Recording )
2 editions published between 2004 and 2005 in English and held by 3 libraries worldwide
Here is the sequel to the [Mastering the art of French cooking]. Each of the new recipes is worked out step-by-step. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.-BooksInPrint
Mastering the art of French cooking (v.2) by Julia Child( Book )
1 edition published in 2009 in English and held by 3 libraries worldwide
What's cuisine in France by Louisette Bertholle( Book )
1 edition published in 1953 in English and held by 3 libraries worldwide
Desserts : De heerlijkste recepten uit de franse keuken by Julia Child( Book )
2 editions published in 1991 in Dutch and held by 2 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2013 in English and held by 2 libraries worldwide
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )
1 edition published in 1991 in English and held by 1 library worldwide
Autobiografie van de wereld van de kok Simone Beck. Bevat recepten
Last House [Glen Ellen, California], to David Pleydell-Bouverie by M. F. K Fisher( Archival Material )
1 edition published in 1980 in English and held by 1 library worldwide
Discussing "the Tokyo edition of the Tsuji book" [Shizuo Tsuji's Japanese Cooking: a Simple Art]; advising him to look at an article in Fortune called "Who is mass-marketing the great chefs of Europe?"; giving her opinion of family fights in which family members stop speaking to each other; sharing gossip about their shared acquaintances; describing an 18-year-old boy who visited her and how much additional food she had to cook for him; mentioning visitors including Norah [Barr], Julia and Paul Child, and Simca [Simone Beck]
 
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Alternative Names
Beck, Simca 1904-1991
Beck, Simone
Simca 1904-1991
Simone Beck con que pinta Simon Beck?
Simone Beck Frans chefkokkin (1904-1991)
Simone Beck französische Kochbuchautorin
Simone Beck French cookbook author and cooking teacher
Languages
English (158)
Dutch (10)
Swedish (5)
Spanish (4)
Czech (1)
Covers
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