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Bertholle, Louisette

Overview
Works: 48 works in 250 publications in 9 languages and 5,237 library holdings
Genres: Cookbooks  Guidebooks  Directories  Handbooks and manuals 
Roles: Author, Editor, Other
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about Louisette Bertholle
Publications by Louisette Bertholle
Publications by Louisette Bertholle, published posthumously.
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child( Book )
138 editions published between 1961 and 2016 in 7 languages and held by 4,261 libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
Secrets of the great French restaurants by Louisette Bertholle( Book )
32 editions published between 1972 and 1989 in 4 languages and held by 248 libraries worldwide
French cuisine for all by Louisette Bertholle( Book )
10 editions published between 1976 and 1987 in French and English and held by 234 libraries worldwide
Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Mastering the art of French cooking by Julia Child( Book )
2 editions published between 2009 and 2015 in English and held by 115 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking: volume two by Julia Child( Book )
12 editions published between 1970 and 2012 in English and held by 82 libraries worldwide
This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
What's cooking in France by Louisette Bertholle( Book )
2 editions published between 1952 and 1955 in English and held by 41 libraries worldwide
Mastering the art of French cooking by Simone Beck( Book )
in English and held by 14 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
3 editions published in 2011 in English and held by 12 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2010 in English and held by 11 libraries worldwide
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations
250 recettes de Sologne et d'Ailleurs by Louisette Bertholle( Book )
5 editions published between 1962 and 1966 in French and held by 10 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2010 in English and held by 8 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2009 in English and held by 5 libraries worldwide
Nearly 400 recipes from famous restaurants starred in the Michelin guide by Louisette Bertholle( Book )
1 edition published in 1982 in English and held by 5 libraries worldwide
La cuisine des saisons by Louisette Bertholle( Book )
3 editions published in 1980 in French and held by 5 libraries worldwide
Las recetas secretas de los mejores restaurantes de Francia ( Book )
1 edition published in 1978 in Spanish and held by 4 libraries worldwide
Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )
1 edition published in 1961 in English and held by 4 libraries worldwide
What's cuisine in France by Louisette Bertholle( Book )
1 edition published in 1953 in English and held by 3 libraries worldwide
Mastering the art of French cooking (v.2) by Julia Child( Book )
1 edition published in 2009 in English and held by 3 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2013 in English and held by 2 libraries worldwide
Det goda franska köket by Simone Beck( Book )
2 editions published between 1987 and 1988 in Swedish and held by 2 libraries worldwide
 
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Alternative Names
Bertholle, Louise
Louisette Bertholle Frans chefkokkin (1905-1999)
Louisette Bertholle French chef
Languages
English (165)
French (23)
German (9)
Dutch (8)
Swedish (7)
Spanish (5)
Finnish (2)
Chinese (1)
Czech (1)
Covers
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