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Gerras, Charles

Overview
Works: 25 works in 68 publications in 4 languages and 4,765 library holdings
Genres: Recipes  Cookbooks 
Roles: Editor, Compiler, Author
Classifications: RM259, 641.5637
Publication Timeline
Key
Publications about Charles Gerras
Publications by Charles Gerras
Most widely held works by Charles Gerras
Rodale's basic natural foods cookbook ( Book )
3 editions published between 1984 and 1994 in English and held by 746 libraries worldwide
This is the enyclopedic, all-purpose cookbook natural foods enthusiasts have been waiting for. Readers can choose from hundreds of sugar-free desserts; over 100 whole grain breads; appetizing new ideas for soups & stews; main-course salads of meat, poultry, fish, & vegetables. 1,500 salt-free recipes in all!
The Encyclopedia of common diseases ( Book )
8 editions published between 1962 and 1981 in English and Spanish and held by 577 libraries worldwide
The Complete book of vitamins ( Book )
8 editions published between 1977 and 1998 in Italian and English and held by 539 libraries worldwide
Rodale's Naturally delicious desserts and snacks by Faye Martin( Book )
2 editions published between 1978 and 1980 in English and held by 435 libraries worldwide
Over 300 kitchen-tested recipes, guide to using nonsugar sweeteners
Feasting on raw foods : featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts by Charles Gerras( Book )
4 editions published in 1980 in English and held by 406 libraries worldwide
300 of the most asked questions about organic gardening, answered by the editors of Organic gardening and farming magazine by Charles Gerras( Book )
7 editions published between 1972 and 1980 in English and Dutch and held by 286 libraries worldwide
Provides basic information on preparing soil, planting flowers and vegetables, and controlling pests using organic methods
Sheryl & Mel London's Creative cooking with grains & pasta by Sheryl London( Book )
2 editions published in 1982 in English and held by 270 libraries worldwide
The fish-lovers' cookbook : more than 300 Kitchen-tested recipes by Sheryl London( Book )
2 editions published between 1980 and 1984 in English and held by 268 libraries worldwide
Cooking with fruit by Marion Gorman( Book )
1 edition published in 1983 in English and held by 258 libraries worldwide
A little meat goes a long way : 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition by Nancy Albright( Book )
2 editions published in 1982 in English and held by 189 libraries worldwide
Good cooking from India : enjoy 200 kitchen-tested recipes from a centuries-old cuisine that matches today's interest in healthful eating by Shahnaz Mehta( Book )
1 edition published in 1981 in English and held by 167 libraries worldwide
Modern cooks searching for low-fat main courses (with or without meat) and appetizing ideas for using more grains, fresh vegetables, and more distinctive seasoning with herbs and spices find the cuisine in Indian cooking
Natural cooking--the Prevention way; hundreds of nutrition-packed recipes from the readers of Prevention, America's leading health magazine by Charles Gerras( Book )
4 editions published between 1972 and 1976 in English and held by 145 libraries worldwide
The natural foods epicure : the no salt, no sugar, no artificial ingredients, all natural foods cookbook by Nancy Albright( Book )
2 editions published between 1977 and 1983 in English and held by 66 libraries worldwide
Includes natural foods and foods cookery
The Natural way to a healthy skin ( Book )
3 editions published between 1972 and 1973 in English and held by 63 libraries worldwide
The bread winners cookbook by Mel London( Book )
1 edition published in 1983 in English and held by 35 libraries worldwide
Feasting on raw foods : over 350 healthy no-cook recipes ( Book )
1 edition published in 1986 in English and held by 27 libraries worldwide
Natural cooking the Prevention way : hundreds of nutrition-packed recipes from the readers of Prevention, America's leading health magazine by Charles Gerras( Book )
3 editions published between 1972 and 1974 in English and held by 11 libraries worldwide
Keep your family healthy by Charles Gerras( Book )
2 editions published between 1965 and 1968 in English and held by 8 libraries worldwide
No Salt Needed Cook Book by Charles Gerras( Book )
1 edition published in 1983 in Undetermined and held by 5 libraries worldwide
 
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Languages
English (52)
Italian (5)
Spanish (2)
Dutch (1)
Covers
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