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Escoffier, A. (Auguste) 1846-1935

Overview
Works: 100 works in 440 publications in 11 languages and 6,007 library holdings
Genres: Encyclopedias  Biography  Dictionaries 
Roles: Author, Author of introduction
Classifications: TX349, 641.3003
Publication Timeline
Key
Publications about A Escoffier
Publications by A Escoffier
Publications by A Escoffier, published posthumously.
Most widely held works about A Escoffier
 
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Most widely held works by A Escoffier
The Escoffier cook book : a guide to the fine art of cookery by A Escoffier( Book )
31 editions published between 1904 and 2011 in 3 languages and held by 971 libraries worldwide
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English by A Escoffier( Book )
107 editions published between 1903 and 2014 in 5 languages and held by 700 libraries worldwide
Uitvoerig kookboek voor beroepskoks
Ma cuisine by A Escoffier( Book )
18 editions published between 1965 and 2000 in 3 languages and held by 369 libraries worldwide
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire by A Escoffier( Book )
14 editions published between 1979 and 2007 in English and held by 336 libraries worldwide
"Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery--whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine--invaluable guidelines culled from more than fifty years' experience."--Publisher's description
Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier( Book )
1 edition published in 1941 in English and held by 96 libraries worldwide
Escoffier's cook book of desserts, sweets, and ices by A Escoffier( Book )
1 edition published in 1941 in English and held by 59 libraries worldwide
Ma cuisine : 2500 recettes by A Escoffier( Book )
14 editions published between 1934 and 1979 in 3 languages and held by 44 libraries worldwide
Chaque groupe de recettes est précédé de considérations générales sur cette catégorie de mets. Des menus-types pour chaque mois de l'année sont présentés en fin d'ouvrage
The Illustrated Escoffier : recipes from the French classic tradition by A Escoffier( Book )
3 editions published between 1987 and 1993 in English and held by 35 libraries worldwide
Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire."
Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )
18 editions published between 1903 and 1996 in French and held by 34 libraries worldwide
Ma cuisine : Escoffier voor iedereen by A Escoffier( Book )
8 editions published between 1965 and 2010 in 3 languages and held by 29 libraries worldwide
Op huishoudelijk gebruik gericht kookboek voor de klassieke Franse keuken
A. Escoffier's store Kogebog by A Escoffier( Book )
16 editions published between 1927 and 2011 in Danish and held by 28 libraries worldwide
Les fleurs en cire by A Escoffier( Book )
5 editions published in 1910 in French and Undetermined and held by 20 libraries worldwide
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtels et garçons de restaurant by A Escoffier( Book )
13 editions published between 1919 and 2006 in French and English and held by 20 libraries worldwide
A guide to French cuilnary terms. Text in French
Mi cocina : 2.500 recetas de Auguste Escoffier y recetas clásicas francesas ilustradas con láminas a todo color by A Escoffier( Book )
10 editions published between 1960 and 2003 in Spanish and held by 15 libraries worldwide
Larousse gastronomique by Prosper Montagné( Book )
8 editions published between 1938 and 1974 in 3 languages and held by 15 libraries worldwide
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Kochkunstführer : Hand- u. Nachschlagebuch d. klass. franz. Küche u.d. feinen internat. Küche by A Escoffier( Book )
5 editions published between 1979 and 1988 in German and Undetermined and held by 11 libraries worldwide
Kochkunstführer : Hand- u. Nachschlagebuch d. klass. franz. Küche u. d. feinen internationalen Küche by A Escoffier( Book )
8 editions published between 1950 and 1975 in German and Undetermined and held by 10 libraries worldwide
Kunsten at koge by A Escoffier( Book )
7 editions published between 1909 and 1910 in Danish and held by 10 libraries worldwide
A. Escoffiers Kochkunst-Führer : ein Hand- und Nachschlagebuch der modernen französischen Küche und der feinen internationalen Küche by A Escoffier( Book )
6 editions published between 1910 and 1925 in German and Undetermined and held by 10 libraries worldwide
Auguste Escoffier, memories of my life by A Escoffier( Book )
6 editions published between 1985 and 1999 in 3 languages and held by 9 libraries worldwide
Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes
 
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Alternative Names
Escoffier 1846-1935
Escoffier, A.
Escoffier, A. 1846-1935
Escoffier, August.
Escoffier, Auguste
Escoffier, Auguste 1846-1935
Escoffier, Georges A. 1846-1935
Escoffier, Georges Auguste
Escoffier, Georges Auguste 1846-1935
エスコフィエ, オーギュスト
Languages
English (148)
French (111)
Danish (23)
German (22)
Spanish (16)
Dutch (9)
Japanese (2)
Italian (2)
Russian (2)
Polish (1)
Czech (1)
Covers
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