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Escoffier, A. (Auguste) 1846-1935

Overview
Works: 93 works in 507 publications in 11 languages and 6,211 library holdings
Genres: Encyclopedias  Cookbooks  Recipes  Dictionaries  Biographies  Biography  Menus  Handbooks and manuals  Terminology 
Roles: Author, Author of introduction, Other
Classifications: TX349, 641.3003
Publication Timeline
Key
Publications about A Escoffier
Publications by A Escoffier
Publications by A Escoffier, published posthumously.
Most widely held works about A Escoffier
 
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Most widely held works by A Escoffier
The Escoffier cook book : a guide to the fine art of cookery by A Escoffier( Book )
136 editions published between 1904 and 2015 in 6 languages and held by 1,769 libraries worldwide
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Ma cuisine by A Escoffier( Book )
74 editions published between 1927 and 2014 in 7 languages and held by 488 libraries worldwide
Op huishoudelijk gebruik gericht kookboek voor de klassieke Franse keuken
Le guide culinaire: aide-mémoire de cuisine pratique by A Escoffier( Book )
56 editions published between 1903 and 2013 in French and English and held by 127 libraries worldwide
Auguste Escoffier fut le précurseur de la cuisine moderne, une sorte de fondateur de l'école française de cuisine. Inventeur de la pêche Melba, il créa d'innombrables recettes et modernisa radicalement les méthodes de travail en cuisine. Toutes les bases et tous les classiques sont rassemblés dans ce volume à travers plus de 5.000 recettes
The illustrated Escoffier : recipes from the classic French tradition by A Escoffier( Book )
8 editions published between 1987 and 1993 in English and held by 121 libraries worldwide
Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire."
Larousse gastronomique by Prosper Montagné( Book )
13 editions published between 1938 and 1974 in 3 languages and held by 117 libraries worldwide
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier( Book )
1 edition published in 1941 in English and held by 93 libraries worldwide
Escoffier's cook book of desserts, sweets, and ices by A Escoffier( Book )
2 editions published in 1941 in English and held by 60 libraries worldwide
Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )
25 editions published between 1903 and 1996 in French and Italian and held by 45 libraries worldwide
Het kookboek van de klassieke keuken by A Escoffier( Book )
6 editions published between 1985 and 2014 in Dutch and held by 41 libraries worldwide
Uitvoerig kookboek voor beroepskoks
L'art culinaire francais : les recettes de cuisine, pâtisserie, conserves by Ali-Bab( Book )
1 edition published in 1950 in French and held by 36 libraries worldwide
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtels et garçons de restaurant by A Escoffier( Book )
15 editions published between 1919 and 2006 in French and English and held by 23 libraries worldwide
A guide to French cuilnary terms. Text in French
Le riz : l'aliment, le meilleur, le plus nutritie : 130 recettes pour l'accommoder by August Escoffier( Book )
8 editions published between 1927 and 1997 in French and held by 12 libraries worldwide
Le dernier petit chapitre de cette brochure a comme titre "Le riz et la faculté de médecine" et traite des avantages du riz pour l'appareil digestif. On y apprend notamment "combien est erronée cette croyance populaire: que la consommation du riz provoque la constipation" (p. 68). Le lecteur/consommateur en prend acte sans surprise; en effet, ce chapitre est signé par la "Société des rizières méridionales, à Marseille"
Les fleurs en cire by A Escoffier( Book )
4 editions published in 1910 in French and held by 11 libraries worldwide
Kunsten at koge by A Escoffier( Book )
7 editions published between 1909 and 1910 in Danish and held by 10 libraries worldwide
Souvenirs culinaires by A Escoffier( Book )
3 editions published between 2011 and 2014 in French and held by 9 libraries worldwide
A. Escoffiers Kochkunst-Führer : ein Hand- und Nachschlagebuch der modernen französischen Küche und der feinen internationalen Küche by A Escoffier( Book )
6 editions published between 1910 and 1925 in German and Undetermined and held by 9 libraries worldwide
Les poissons, crustacés, coquillages, les oeufs : leur préparation culinaire by Michel Bouzy( Book )
5 editions published between 1938 and 1950 in French and held by 9 libraries worldwide
Souvenirs inédits : 75 ans au service de l'art culinaire by A Escoffier( Book )
4 editions published in 1985 in French and held by 7 libraries worldwide
 
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Alternative Names
Auguste Escoffier cuoco francese
Auguste Escoffier Frans auteur
Auguste Escoffier französischer Meisterkoch
Auguste Escoffier French chef, restaurateur, and culinary writer
Auguste Escoffier Georges-Auguste Escoffier ήταν ένας Γάλλος σεφ και συγγραφέας που έζησε από το 28 του Οκτωβρίου, 1846 έως τις 12 Φεβρουαρίου το 1935.
Escoffier 1846-1935
Escoffier, A.
Escoffier, A. 1846-1935
Escoffier, August.
Escoffier, Auguste
Escoffier, Auguste 1846-1935
Escoffier, Georges A. 1846-1935
Escoffier, Georges Auguste
Escoffier, Georges Auguste 1846-1935
Жорж Оґюст Ескоф'є
Эскофье, Огюст
אוגוסט אסקופייה
أوغسطين أوسكوفير
ოგიუსტ ესკოფიე
에스코피에, 오귀스트 1846-1935
오귀스트 에스코피
エスコフィエ, オーギュスト
オーギュスト・エスコフィエ
奥古斯特·埃斯科菲耶
奥古斯特·埃科菲
Languages
English (169)
French (152)
German (32)
Danish (23)
Spanish (18)
Italian (10)
Dutch (10)
Russian (3)
Japanese (1)
Polish (1)
Czech (1)
Covers
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