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Beard, James 1903-1985

Overview
Works: 215 works in 468 publications in 3 languages and 21,017 library holdings
Genres: Catalogs 
Roles: Performer, Editor, Honoree, Author of introduction, Narrator
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about James Beard
Publications by James Beard
Publications by James Beard, published posthumously.
Most widely held works about James Beard
 
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Most widely held works by James Beard
Beard on pasta by James Beard( Book )
8 editions published between 1983 and 1999 in English and held by 1,599 libraries worldwide
Beard on bread by James Beard( Book )
24 editions published between 1973 and 2013 in English and Japanese and held by 1,220 libraries worldwide
Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations
James Beard's American cookery by James Beard( Book )
17 editions published between 1972 and 2014 in English and held by 1,202 libraries worldwide
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Hors d'oeuvre and canapes by James Beard( file )
18 editions published between 1940 and 1999 in English and French and held by 1,100 libraries worldwide
Recipes and ideas for the cocktail party
The new James Beard by James Beard( Book )
6 editions published between 1981 and 1995 in English and held by 1,037 libraries worldwide
Contains 1,000 recipes for preparing a variety of foods
James Beard's theory & practice of good cooking by James Beard( Book )
11 editions published between 1977 and 1999 in English and held by 985 libraries worldwide
The James Beard cookbook by James Beard( Book )
15 editions published between 1959 and 2002 in English and held by 751 libraries worldwide
Theory and practice of good cooking by James Beard( file )
2 editions published in 1999 in English and held by 711 libraries worldwide
James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery by James Beard( Book )
18 editions published between 1954 and 2014 in English and held by 683 libraries worldwide
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes
James Beard's simple foods by James Beard( Book )
3 editions published between 1993 and 1995 in English and held by 632 libraries worldwide
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking by James Beard( Book )
4 editions published between 2012 and 2013 in English and held by 531 libraries worldwide
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"--
James Beard's menus for entertaining by James Beard( Book )
8 editions published between 1965 and 2004 in English and held by 521 libraries worldwide
Recipes for every occasion from barbecues to formal dinner parties
The fireside cook book : the classic guide to fine cooking for beginner and expert by James Beard( Book )
7 editions published between 1949 and 2008 in English and held by 468 libraries worldwide
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations
Delights and prejudices by James Beard( Book )
15 editions published between 1964 and 2002 in English and held by 444 libraries worldwide
An epicurean autobiographical journal, including over 150 recipes
The Art of carving ( Book )
4 editions published between 1963 and 1978 in English and held by 388 libraries worldwide
Beard on food by James Beard( Book )
2 editions published between 1974 and 2000 in English and held by 377 libraries worldwide
How to eat better for less money by James Beard( Book )
7 editions published between 1954 and 1974 in English and held by 374 libraries worldwide
The Four Seasons cookbook by Charlotte Adams( Book )
2 editions published in 1971 in English and held by 365 libraries worldwide
The armchair James Beard by James Beard( Book )
2 editions published between 1999 and 2004 in English and held by 298 libraries worldwide
 
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Alternative Names
Beard, James
Beard, James A.
Beard, James A. 1903-
Beard, James A. 1903-1985
Beard, James A. (James Andrew), 1903-1985
Beard, James A. (James Andrews), 1903-
Beard James Andrew 1903-1985
Beard, James Andrews 1903-
Beard Jim 1903-1985
ビアード, ジェームズ
ビアード, ジェームズ・A
Languages
English (215)
Japanese (1)
French (1)
Covers
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