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Child, Julia

Publication Timeline
Key
Publications about Julia Child
Publications by Julia Child
Publications by Julia Child, published posthumously.
Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )
220 editions published between 1961 and 2017 in 3 languages and held by 5,294 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )
25 editions published between 1989 and 2014 in English and Russian and held by 2,041 libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )
15 editions published between 2000 and 2012 in English and held by 1,983 libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )
45 editions published between 1961 and 2013 in 4 languages and held by 1,489 libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )
1 edition published in 1996 in English and held by 1,249 libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )
14 editions published between 1970 and 1999 in English and held by 1,191 libraries worldwide
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )
10 editions published between 1978 and 1984 in English and held by 1,107 libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )
4 editions published between 1995 and 2000 in English and held by 936 libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )
7 editions published between 1979 and 1984 in English and Undetermined and held by 774 libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child by Julia Child( visu )
14 editions published in 2005 in English and held by 753 libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by Julia Child( Book )
3 editions published between 1993 and 2012 in 3 languages and held by 652 libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Julia! : America's favorite chef ( visu )
7 editions published between 2004 and 2006 in English and Undetermined and held by 633 libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child ( visu )
4 editions published in 2005 in English and held by 400 libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Bon appétit! ; This is the rill speaking by Lee Hoiby( file )
3 editions published in 2008 in English and held by 291 libraries worldwide
Baking with Julia ( visu )
3 editions published between 1996 and 2009 in English and held by 290 libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Evening at Pops by Arthur Fiedler( file )
4 editions published between 1972 and 2007 in English and No Linguistic Content and held by 283 libraries worldwide
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )
1 edition published in 1991 in English and held by 266 libraries worldwide
Autobiography of world famous cook Simone Beck. Includes recipes
James Beard's theory & practice of good cooking by James Beard( Book )
3 editions published between 1999 and 2015 in English and held by 251 libraries worldwide
Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations
Julie & Julia by Nora Ephron( visu )
32 editions published between 2009 and 2017 in 6 languages and held by 247 libraries worldwide
Een vrouw van tegen de dertig is ontevreden met wat ze heeft bereikt in haar leven en besluit om alle recepten in het klassieke Franse kookboek van Julia Child binnen een jaar te koken
Julia Child's kitchen wisdom by Julia Child( visu )
5 editions published between 2000 and 2003 in English and Undetermined and held by 242 libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
 
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WorldCat IdentitiesRelated Identities
Alternative Names
Child J.
Child J. 1912-2004
Child, Julia 1912-2004
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams 1912-2004
Džūlija Čailda
Iulia Child
Julia Carolyn Child americká kuchařka
Julia Child Amerikaans schrijfster (1912-2004)
Julia Child Chef, author, television personality
Julia Child Chef y presentadora de televisión
Julia Child cuinera estatunidenca
Julia Child cuoca, scrittrice e personaggio televisivo statunitense
Julia Child US-amerikanische Köchin und Kochbuchautorin
MacWillian J. C.
MacWillian J. C. 1912-2004
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
Джулія Чайлд
МакУильямс Д. К
МакУильямс Д. К. 1912-2004
Чайлд Д
Чайлд, Д 1912-2004
Чайлд, Джулия
Џулија Чајлд
Ջուլիա Չայլդ
ג'וליה צ'יילד
جوليا تشايلد
جولیا چائلڈ
جولیا چایلد
ਜੂਲੀਆ ਚਾਇਲਡ
ჯულია ჩაილდი
줄리아 차일드
차일드, 줄리아 1912-
ジュリア・チャイルド
チャイルド, ジュリア
茱莉亞·蔡爾德
Languages
English (606)
Spanish (9)
Polish (5)
Russian (5)
Swedish (3)
Multiple languages (2)
Korean (2)
Japanese (2)
French (2)
Italian (2)
German (1)
Chinese (1)
Turkish (1)
Vietnamese (1)
Catalan (1)
Czech (1)
Covers
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