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Child, Julia

Overview
Works: 461 works in 1,077 publications in 14 languages and 51,541 library holdings
Genres: Biography  Drama  Film adaptations  Records and correspondence  Fiction  Handbooks, manuals, etc 
Roles: Author, Host, Bibliographic antecedent, Performer, Lyricist, Interviewee
Classifications: TX719, 641.5092
Publication Timeline
Key
Publications about Julia Child
Publications by Julia Child
Publications by Julia Child, published posthumously.
Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )
112 editions published between 1961 and 2014 in 6 languages and held by 2,238 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )
21 editions published between 1989 and 2013 in 3 languages and held by 2,126 libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )
19 editions published between 2000 and 2013 in 3 languages and held by 2,122 libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
Julia Child & company by Julia Child( Book )
11 editions published between 1978 and 1984 in English and held by 2,070 libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
Mastering the art of French cooking by Julia Child( Book )
50 editions published between 1961 and 2013 in English and held by 1,668 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The French chef cookbook by Julia Child( Book )
31 editions published between 1961 and 2013 in 4 languages and held by 1,562 libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )
1 edition published in 1996 in English and held by 1,301 libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
Mastering the art of French cooking by Simone Beck( Book )
34 editions published between 1961 and 2009 in English and Swedish and held by 1,284 libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
From Julia Child's kitchen by Julia Child( Book )
11 editions published between 1970 and 1999 in English and held by 1,282 libraries worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
In Julia's kitchen with master chefs by Julia Child( Book )
4 editions published between 1995 and 2000 in English and held by 1,066 libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Cooking with master chefs by Julia Child( Book )
1 edition published in 1993 in English and held by 746 libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
The French chef with Julia Child ( visu )
2 editions published in 2005 in English and held by 670 libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography
The French chef with Julia Child ( visu )
7 editions published in 2005 in English and held by 495 libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Julia! America's favorite chef ( visu )
4 editions published in 2004 in English and held by 482 libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
Julia and Jacques cooking at home ( visu )
20 editions published between 2000 and 2003 in English and held by 348 libraries worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
Baking with Julia ( visu )
1 edition published in 2009 in English and held by 297 libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Julia Child's kitchen wisdom ( visu )
4 editions published between 2000 and 2003 in English and held by 279 libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
The way to cook by Julia Child( visu )
8 editions published between 1985 and 2009 in English and held by 233 libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
Julia Child's menu cookbook by Julia Child( Book )
3 editions published between 1978 and 1991 in English and held by 229 libraries worldwide
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures
An American feast : a celebration of cooking on public television ( Book )
1 edition published in 1999 in English and held by 217 libraries worldwide
A celebration of cooking on public television. Over 100 of the best recipes from public television favorites
 
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Alternative Names
Child, Julia 1912-2004
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams 1912-2004
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
チャイルド, ジュリア
Languages
English (480)
Dutch (9)
Swedish (7)
Polish (5)
Russian (5)
Chinese (4)
Spanish (4)
Multiple languages (2)
Danish (2)
Japanese (2)
Finnish (2)
French (1)
Italian (1)
Korean (1)
Covers
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