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Child, Julia

Overview
Works: 803 works in 1,846 publications in 14 languages and 56,857 library holdings
Genres: Cookbooks  Biography  Drama  Biographical films  Romantic comedy films  Film adaptations  Autobiographies  Television cooking shows  Instructional television programs  Records and correspondence 
Roles: Author, Host, Narrator, Bibliographic antecedent, Performer, Lyricist, Interviewee, Editor, Other
Classifications: TX649.C47, 641.5
Publication Timeline
Key
Publications about Julia Child
Publications by Julia Child
Publications by Julia Child, published posthumously.
Most widely held works about Julia Child
 
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Most widely held works by Julia Child
The way to cook by Julia Child( Book )
23 editions published between 1989 and 2014 in English and Russian and held by 2,032 libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )
12 editions published between 2000 and 2012 in English and held by 1,540 libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )
42 editions published between 1961 and 2013 in 4 languages and held by 1,496 libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )
1 edition published in 1996 in English and held by 1,257 libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )
13 editions published between 1970 and 1999 in English and held by 1,203 libraries worldwide
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )
9 editions published between 1978 and 1984 in English and held by 1,119 libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )
4 editions published between 1995 and 2000 in English and held by 951 libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )
7 editions published between 1979 and 1984 in English and Undetermined and held by 793 libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child by Julia Child( visu )
4 editions published between 1968 and 2005 in English and held by 666 libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by Julia Child( Book )
3 editions published between 1993 and 2012 in 3 languages and held by 663 libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
The French chef with Julia Child ( visu )
4 editions published in 2005 in English and held by 408 libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )
9 editions published between 2000 and 2011 in 4 languages and held by 370 libraries worldwide
Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. And what good is a reference guide without an index? As always, Child comes to our rescue with a fantastic, comprehensive index, 19 pages long for 107 pages of text, so we can find the answers to life's burning questions in a flash
Baking with Julia ( visu )
2 editions published in 2009 in English and held by 291 libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Bon appétit! ; This is the rill speaking by Lee Hoiby( file )
3 editions published in 2008 in English and held by 280 libraries worldwide
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )
1 edition published in 1991 in English and held by 276 libraries worldwide
Autobiography of world famous cook Simone Beck. Includes recipes
Evening at Pops by Arthur Fiedler( file )
3 editions published between 1972 and 2007 in English and No Linguistic Content and held by 251 libraries worldwide
The way to cook by Julia Child( visu )
9 editions published between 1985 and 2009 in English and held by 240 libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
Julie & Julia by Nora Ephron( visu )
30 editions published between 2009 and 2017 in 6 languages and held by 233 libraries worldwide
Een vrouw van tegen de dertig is ontevreden met wat ze heeft bereikt in haar leven en besluit om alle recepten in het klassieke Franse kookboek van Julia Child binnen een jaar te koken
My life in France by Julia Child( Book )
20 editions published between 2006 and 2016 in 7 languages and held by 59 libraries worldwide
Starred Review. With Julia Child's death in 2004 at age 91, her grandnephew Prud'homme (The Cell Game) completed this playful memoir of the famous chef's first, formative sojourn in France with her new husband, Paul Child, in 1949. The couple met during WWII in Ceylon, working for the OSS, and soon after moved to Paris, where Paul worked for the U.S. Information Service. Child describes herself as a "rather loud and unserious Californian," 36, six-foot-two and without a word of French, while Paul was 10 years older, an urbane, well-traveled Bostonian. Startled to find the French amenable and the food delicious, Child enrolled at the Cordon Bleu and toiled with increasing zeal under the rigorous tutelage of m̌inence grise Chef Bugnard. "Jackdaw Julie," as Paul called her, collected every manner of culinary tool and perfected the recipes in her little kitchen on rue de l'Universit ̌("Roo de Loo"). She went on to start an informal school with sister gourmandes Simone Beck and Louisette Bertholle, who were already at work on a French cookbook for American readers, although it took Child's know-how to transform the tome--after nine years, many title changes and three publishers--into the bestselling Mastering the Art of French Cooking (1961). This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius
Julia and Jacques cooking at home by Julia Child( Book )
2 editions published in 1999 in English and held by 3 libraries worldwide
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes
 
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WorldCat IdentitiesRelated Identities
Alternative Names
Child J.
Child J. 1912-2004
Child, Julia 1912-2004
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams 1912-2004
Džūlija Čailda
Iulia Child
Julia Carolyn Child americká kuchařka
Julia Child Amerikaans schrijfster (1912-2004)
Julia Child Chef, author, television personality
Julia Child cuoca, scrittrice e personaggio televisivo statunitense
Julia Child US-amerikanische Köchin und Kochbuchautorin
MacWillian J. C.
MacWillian J. C. 1912-2004
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
Джулія Чайлд
МакУильямс Д. К
МакУильямс Д. К. 1912-2004
Чайлд Д
Чайлд, Д 1912-2004
Чайлд, Джулия
Џулија Чајлд
Ջուլիա Չայլդ
ג'וליה צ'יילד
جوليا تشايلد
جولیا چائلڈ
جولیا چایلد
ਜੂਲੀਆ ਚਾਇਲਡ
ჯულია ჩაილდი
차일드, 줄리아 1912-
ジュリア・チャイルド
チャイルド, ジュリア
茱莉亞·蔡爾德
Languages
English (345)
Spanish (10)
Polish (7)
Russian (6)
Chinese (4)
Korean (2)
Japanese (2)
French (2)
Italian (2)
Multiple languages (2)
German (1)
Vietnamese (1)
Catalan (1)
Czech (1)
Covers
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