skip to content

Child, Julia

Works: 768 works in 1,455 publications in 12 languages and 51,101 library holdings
Genres: Cookbooks  Biography  Drama  Biographical films  Romantic comedy films  Film adaptations  Television cooking shows  Instructional television programs  Records and correspondence  Nonfiction television programs 
Roles: Author, Host, Performer, Lyricist, Editor, Bibliographic antecedent, Other, Interviewee
Classifications: TX719, 641.5092
Publication Timeline
Publications about Julia Child
Publications by Julia Child
Publications by Julia Child, published posthumously.
Most widely held works about Julia Child
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )
49 editions published between 1961 and 2016 in 5 languages and held by 2,070 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )
23 editions published between 1989 and 2014 in 3 languages and held by 2,056 libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )
15 editions published between 2000 and 2013 in English and Chinese and held by 1,928 libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )
33 editions published between 1961 and 2013 in 4 languages and held by 1,494 libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )
1 edition published in 1996 in English and held by 1,276 libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )
14 editions published between 1970 and 1999 in English and held by 1,236 libraries worldwide
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )
8 editions published between 1978 and 1984 in English and held by 1,159 libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )
4 editions published between 1995 and 2000 in English and held by 988 libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )
6 editions published between 1979 and 1984 in English and held by 821 libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
Cooking with master chefs by Julia Child( Book )
2 editions published between 1993 and 2012 in Russian and English and held by 699 libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
The French chef with Julia Child by Julia Child( visu )
3 editions published in 2005 in English and held by 666 libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Julia! : America's favorite chef ( visu )
2 editions published in 2004 in English and held by 463 libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child ( visu )
3 editions published in 2005 in English and held by 407 libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Baking with Julia ( visu )
1 edition published in 2009 in English and held by 293 libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Bon appétit! ; This is the rill speaking by Lee Hoiby( file )
3 editions published in 2008 in English and held by 260 libraries worldwide
Julia Child's menu cookbook by Julia Child( Book )
3 editions published between 1978 and 1991 in English and held by 224 libraries worldwide
26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures
Julia Child's dinner party favorites ( visu )
1 edition published in 2013 in English and held by 212 libraries worldwide
Six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites
Julia and Jacques cooking at home ( visu )
2 editions published between 2000 and 2003 in English and held by 196 libraries worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
An American feast : a celebration of cooking on public television ( Book )
1 edition published in 1999 in English and held by 195 libraries worldwide
A celebration of cooking on public television. Over 100 of the best recipes from public television favorites
Julia Child's kitchen wisdom ( visu )
1 edition published in 2003 in English and held by 192 libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
moreShow More Titles
fewerShow Fewer Titles
Alternative Names
Child J. 1912-2004
Child, Julia 1912-2004
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams 1912-2004
Džūlija Čailda
Iulia Child
Julia Carolyn Child americká kuchařka
Julia Child Amerikaans schrijfster (1912-2004)
Julia Child Chef, author, television personality
Julia Child cuoca, scrittrice e personaggio televisivo statunitense
Julia Child US-amerikanische Köchin und Kochbuchautorin
MacWillian J. C. 1912-2004
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
Джулія Чайлд
МакУильямс Д. К. 1912-2004
Чайлд Д. 1912-2004
Чайлд, Джулия
Џулија Чајлд
Ջուլիա Չայլդ
ג'וליה צ'יילד
جوليا تشايلد
جولیا چایلد
ჯულია ჩაილდი
차일드, 줄리아 1912-
チャイルド, ジュリア
English (290)
Dutch (8)
Chinese (7)
Swedish (5)
Polish (3)
Russian (3)
Spanish (3)
Danish (2)
Japanese (2)
French (1)
Korean (1)
Czech (1)
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.