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National Educational Media

Overview
Works: 223 works in 511 publications in 1 language and 1,416 library holdings
Classifications: HF5549, 658.4
Publication Timeline
Key
Publications about National Educational Media
Publications by National Educational Media
Most widely held works by National Educational Media
Speak up with confidence by Don Hall( visu )
9 editions published in 1985 in English and held by 50 libraries worldwide
Describes basic public speaking principles for those who wish to stand before an audience with some degree of confidence. Covers well-established approaches and presents practical tips for improving speaking skills
Discipline, a matter of judgment ( visu )
6 editions published between 1971 and 1973 in English and held by 35 libraries worldwide
Uses a courtroom setting to dramatize the trial of a supervisor who took disciplinary action against three employees. Emphasizes the need for objectivity and impartial judgment on all levels of discipline, from issuing a reprimand to terminating an employee
Starting your new job ( visu )
3 editions published between 1986 and 1987 in English and held by 28 libraries worldwide
A new worker orientation video for entry level employees and students, designed to help them adapt to the work environment. Teaches six important attitudes and behaviors vital to job success
Handling complaints ( visu )
6 editions published between 1974 and 1986 in English and held by 26 libraries worldwide
Presents a series of dramatic vignettes which illustrate the basic principles involved in handling customer complaints. 5 points are provided to comprise a clear strategy for customer service personnel
The Fine art of keeping your cool ( visu )
4 editions published in 1978 in English and held by 26 libraries worldwide
Depicts the impact of losing one's temper in an organizational setting and provides principles for dealing with anger constructively
Telephone manners ( visu )
4 editions published in 1986 in English and held by 25 libraries worldwide
Demonstrates the key points to a successful courteous business telephone conversation. Some of the topics included are: identification, personalization, listening, note taking, and repetition
Eye of the supervisor ( visu )
3 editions published in 1987 in English and held by 24 libraries worldwide
Follows the changes that a newly promoted supervisor undergoes as he learns to recognize the employee's need for approval, the need for security and job confidence through adequate preparation and consistent standards, and the need for acceptance and respect that comes from a listening, caring supervisor
Receiving and storing ( visu )
6 editions published in 1973 in English and held by 24 libraries worldwide
Presents basic principles of receiving and storing foods. Shows importance of proper procedures in checking quality and quantity of received goods and points out the necessity of dry and refrigerator storage to prevent contamination
Delegate--don't abdicate ( visu )
6 editions published between 1974 and 1995 in English and held by 24 libraries worldwide
A comparison of two types of delegators, the 'invisible' delegator and the communicative delegator. Seeks to demonstrate that successful delegation is based on clear and full communication of needs and goals. Depicts the successful delegator as being organized, available, and supportive in order to make the best use of time, teamwork potential, and greatest results
Problem solving ( visu )
5 editions published in 1981 in English and held by 22 libraries worldwide
Introduces problem solving techniques beginning with defining a problem, working it through a cause and effect chain, discovering a reasonable explanation, and checking all facts before trying to correct the problem
Using standardized recipes ( visu )
4 editions published between 1969 and 1971 in English and held by 22 libraries worldwide
Stresses the importance of exact measurements and strict adherence to standardized recipes in the preparation of foods in quantity
How to communicate effectively listen actively ( visu )
1 edition published in 1990 in English and held by 22 libraries worldwide
Job training & development program teaches viewers the 3 qualities of effective listeners: being willing, ready & active, and helps to develop effective listening skills
Increasing productivity ( visu )
6 editions published between 1973 and 1987 in English and held by 18 libraries worldwide
Motivates managers to accept responsibility for increasing productivity. Discusses three aspects of manager's job which relate to productivity, including maintaining status quo, solving problems, and creating productive change to promote growth
Food purchasing II let the buyer beware ( visu )
8 editions published between 1974 and 1983 in English and held by 17 libraries worldwide
Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judgiing meat quality and techniques for avoiding manipulation by unscrupulous purveyors
Food purchasing I general principles ( visu )
9 editions published between 1974 and 1983 in English and held by 17 libraries worldwide
Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders
Through the hoop corporate teambuilding ( visu )
2 editions published in 1989 in English and held by 17 libraries worldwide
Presents ten steps to teambuilding used by the Chicago Bulls Professional Basketball Organization which can be applied to business in order to build a supportive, creative work environment with a commitment to working together towards a common goal
Braising and stewing ( visu )
4 editions published between 1972 and 1982 in English and held by 16 libraries worldwide
Demonstrates the processes of braising and stewing meat by comparing the preparation of a beef pot roast with the preparation of a French lamb stew. Includes direction on choice of meat, browning, low temperature simmering, seasoning, sauce, and final presentation
The Supervisor--motivating through insight ( visu )
3 editions published in 1971 in English and held by 16 libraries worldwide
Teaches supervisiors techniques of employee motivation. Explains how employees are motivated through the dynamics of their own personalities. The film demonstrates how supervisors can successfully motivate workers to produce more effectively by encouraging workers to specify their own needs. Explains that, in order to motivate people to want to do their work well, the supervisor must develop insight into human emotions, his own as well as those of the employees. This in turn in order will induce movement, growth and cooperation from within an employee
Sauteing and pan frying ( visu )
2 editions published between 1977 and 1978 in English and held by 15 libraries worldwide
Demonstrates sauteing and frying techniques
The Peter Hill puzzle ( visu )
3 editions published in 1975 in English and held by 15 libraries worldwide
Tells a story about an organization with serious cost problems that threaten its existence and the search for the reasons by a new manager. Identifies causes of mismanagement to be lack of communication, poor leadership, isolation, and strong-willed, uncontrollable subordinates
 
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Languages
English (94)
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