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National Educational Media

Overview
Works: 187 works in 516 publications in 1 language and 1,245 library holdings
Genres: Educational films  Internet videos  Instructional television programs  Instructional films  Case studies  Nonfiction films  Short films  Juvenile works  Children's films  Drama 
Classifications: PN1997, 640.289
Publication Timeline
Key
Publications about National Educational Media
Publications by National Educational Media
Most widely held works by National Educational Media
Kitchen safety ( visu )
29 editions published between 1966 and 1989 in English and held by 71 libraries worldwide
Stresses the importance of proper safety measures and control techniques to aid food service employees in dealing with potential fire hazards in food preparation areas
Speak up with confidence by Don Hall( visu )
8 editions published in 1985 in English and held by 44 libraries worldwide
Describes basic public speaking principles for those who wish to stand before an audience with some degree of confidence. Covers well-established approaches and presents practical tips for improving speaking skills
Sky phenomena ( visu )
1 edition published in 1979 in English and held by 43 libraries worldwide
Reviews ancient beliefs and superstitions associated with sky phenomena, introduces modern-day scientific theories regarding occurrences, and cites reasons why a continuing interest in sky phenomena is important
Telephone manners by National Educational Media( visu )
11 editions published between 1973 and 1987 in English and held by 43 libraries worldwide
Demonstrates the key points to a successful courteous business telephone conversation. Some of the topics included are: identification, personalization, listening, note taking, and repetition
Eye of the supervisor ( visu )
6 editions published between 1971 and 2013 in English and held by 35 libraries worldwide
Follows the changes that a newly promoted supervisor undergoes as he learns to recognize the employee's need for approval, the need for security and job confidence through adequate preparation and consistent standards, and the need for acceptance and respect that comes from a listening, caring supervisor
The Fine art of keeping your cool ( visu )
5 editions published in 1978 in English and held by 27 libraries worldwide
Depicts the impact of losing one's temper in an organizational setting and provides principles for dealing with anger constructively
Handling complaints ( visu )
6 editions published between 1974 and 1986 in English and held by 24 libraries worldwide
Presents a series of dramatic vignettes which illustrate the basic principles involved in handling customer complaints
Discipline, a matter of judgment ( visu )
4 editions published in 1973 in English and held by 22 libraries worldwide
Uses a courtroom setting to dramatize the trial of a supervisor who took disciplinary action against three employees. Emphasizes the need for objectivity and impartial judgment on all levels of discipline, from issuing a reprimand to terminating an employee
Starting your new job by Don Hall( visu )
3 editions published between 1986 and 1987 in English and held by 22 libraries worldwide
A new worker orientation video for entry level employees and students, designed to help them adapt to the work environment. Teaches six important attitudes and behaviors vital to job success
Problem solving by Randall I Charles( visu )
5 editions published in 1981 in English and held by 21 libraries worldwide
Introduces problem solving techniques beginning with defining a problem, working it through a cause and effect chain, discovering a reasonable explanation, and checking all facts before trying to correct the problem
Delegate--don't abdicate ( visu )
6 editions published between 1974 and 1995 in English and held by 21 libraries worldwide
A comparison of two types of delegators, the 'invisible' delegator and the communicative delegator. Seeks to demonstrate that successful delegation is based on clear and full communication of needs and goals. Depicts the successful delegator as being organized, available, and supportive in order to make the best use of time, teamwork potential, and greatest results
How to communicate effectively listen actively ( visu )
1 edition published in 1990 in English and held by 20 libraries worldwide
Job training & development program teaches viewers the 3 qualities of effective listeners: being willing, ready & active, and helps to develop effective listening skills
Using standardized recipes ( visu )
4 editions published between 1969 and 1971 in English and held by 19 libraries worldwide
Shows how to interpret and use several types of standardized commercial recipes. Includes directions on advance planning, substituting ingredients, conversion of weights and measures, cooking and preparation, and portion control
Increasing productivity ( visu )
6 editions published between 1973 and 1987 in English and held by 17 libraries worldwide
Motivates managers to accept responsibility for increasing productivity. Discusses employee input for solving problems and making suggestions for creating productive change to promote growth
Receiving and storing ( visu )
7 editions published in 1973 in English and held by 17 libraries worldwide
Presents basic principles of receiving and storing foods. Shows importance of proper procedures in checking quality and quantity of received goods and points out the necessity of dry and refrigerator storage to prevent contamination
Profile of a manager ( visu )
6 editions published between 1976 and 1980 in English and held by 17 libraries worldwide
Examines the problems of managers, emphasizing interpersonal relations with subordinates. Shows how managers can help shape the attitudes of subordinates, and how these attitudes can determine whether an organization succeeds or fails
The Supervisor--motivating through insight ( visu )
3 editions published in 1971 in English and held by 16 libraries worldwide
Teaches supervisiors techniques of employee motivation. Explains how employees are motivated through the dynamics of their own personalities. The film demonstrates how supervisors can successfully motivate workers to produce more effectively by encouraging workers to specify their own needs. Explains that, in order to motivate people to want to do their work well, the supervisor must develop insight into human emotions, his own as well as those of the employees. This in turn in order will induce movement, growth and cooperation from within an employee
Food purchasing II let the buyer beware ( visu )
8 editions published between 1974 and 1983 in English and held by 15 libraries worldwide
Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors
Food purchasing I general principles ( visu )
9 editions published between 1974 and 1983 in English and held by 15 libraries worldwide
Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders
Business courtesy ( visu )
5 editions published between 1982 and 1983 in English and held by 14 libraries worldwide
Six actors role play a variety of interpersonal situations, showing how courteous treatment of customers and co-workers helps make everyday organizational interactions more harmonious and fruitful
 
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Languages
English (133)
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