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National Educational Media

Overview
Works: 223 works in 516 publications in 1 language and 1,402 library holdings
Classifications: HF5549, 658.4
Publication Timeline
Key
Publications about National Educational Media
Publications by National Educational Media
Most widely held works by National Educational Media
Speak up with confidence ( visu )
9 editions published in 1985 in English and held by 50 libraries worldwide
Describes basic public speaking principles for those who wish to stand before an audience with some degree of confidence. Covers well-established approaches and presents practical tips for improving speaking skills
Telephone manners ( visu )
10 editions published between 1973 and 1987 in English and held by 39 libraries worldwide
Demonstrates the key points to a successful courteous business telephone conversation. Some of the topics included are: identification, personalization, listening, note taking, and repetition
Discipline, a matter of judgment ( visu )
7 editions published between 1971 and 1973 in English and held by 34 libraries worldwide
Uses a courtroom setting to dramatize the trial of a supervisor who took disciplinary action against three employees. Emphasizes the need for objectivity and impartial judgment on all levels of discipline, from issuing a reprimand to terminating an employee
The Fine art of keeping your cool ( visu )
5 editions published in 1978 in English and held by 31 libraries worldwide
Depicts the impact of loosing one's temper in an organizational setting and provides principles for dealing with anger constructively
Handling complaints ( visu )
6 editions published between 1974 and 1986 in English and held by 25 libraries worldwide
Host Chad Everett introduces some ways to effectively handle complaints, such as: listen to the complaint all the way through; accept feelings, do not take the complaint personally; clarify the complaint; take action; refer the complaint; be cheerful and helpful
Starting your new job by Don Hall( visu )
2 editions published in 1987 in English and held by 25 libraries worldwide
A new worker orientation video for entry level employees and students, designed to help them adapt to the work environment. Teaches six important attitudes and behaviors vital to job success
Using standardized recipes ( visu )
4 editions published between 1969 and 1971 in English and held by 24 libraries worldwide
Stresses the importance of exact measurements and strict adherence to standardized recipes in the preparation of foods in quantity
Delegate--don't abdicate ( visu )
6 editions published between 1974 and 1995 in English and held by 23 libraries worldwide
A comparison of two types of delegators, the 'invisible' delegator and the communicative delegator. Seeks to demonstrate that successful delegation is based on clear and full communication of needs and goals. Depicts the successful delegator as being organized, available, and supportive in order to make the best use of time, teamwork potential, and greatest results
Eye of the supervisor ( visu )
3 editions published in 1987 in English and held by 23 libraries worldwide
Follows the changes that a newly promoted supervisor undergoes as he learns to recognize the employee's need for approval, the need for security and job confidence through adequate preparation and consistent standards, and the need for acceptance and respect that comes from a listening, caring supervisor
Receiving and storing ( visu )
7 editions published in 1973 in English and held by 23 libraries worldwide
Presents basic principles of receiving and storing foods. Shows importance of proper procedures in checking quality and quantity of received goods and points out the necessity of dry and refrigerator storage to prevent contamination
How to communicate effectively listen actively ( visu )
1 edition published in 1990 in English and held by 22 libraries worldwide
Job training & development program teaches viewers the 3 qualities of effective listeners: being willing, ready & active, and helps to develop effective listening skills
Problem solving ( visu )
5 editions published in 1981 in English and held by 22 libraries worldwide
Introduces problem solving techniques beginning with defining a problem, working it through a cause and effect chain, discovering a reasonable explanation, and checking all facts before trying to correct the problem
Profile of a manager ( visu )
6 editions published between 1976 and 1980 in English and held by 19 libraries worldwide
Examines the problems of managers, emphasizing interpersonal relations with subordinates. Shows how managers can help shape the attitudes of subordinates, and how these attitudes can determine whether an organization succeeds or fails
Increasing productivity ( visu )
6 editions published between 1973 and 1987 in English and held by 18 libraries worldwide
Motivates managers to accept responsibility for increasing productivity. Discusses employee input for solving problems and making suggestions for creating productive change to promote growth
Through the hoop corporate teambuilding ( visu )
2 editions published in 1989 in English and held by 17 libraries worldwide
Presents ten steps to teambuilding used by the Chicago Bulls Professional Basketball Organization which can be applied to business in order to build a supportive, creative work environment with a commitment to working together towards a common goal
The Supervisor--motivating through insight ( visu )
3 editions published in 1971 in English and held by 16 libraries worldwide
Teaches supervisiors techniques of employee motivation. Explains that, in order to motivate people to want to do their work well, the supervisor must develop insight into human emotions, his own as well as those of the employees
Braising and stewing ( visu )
4 editions published between 1972 and 1982 in English and held by 16 libraries worldwide
Demonstrates the processes of braising and stewing meat by comparing the preparation of a beef pot roast with the preparation of a French lamb stew. Includes direction on choice of meat, browning, low temperature simmering, seasoning, sauce, and final presentation
Sauteing and pan frying ( visu )
2 editions published between 1977 and 1978 in English and held by 15 libraries worldwide
Demonstrates sauteing and frying techniques
Food purchasing I general principles ( visu )
8 editions published between 1974 and 1983 in English and held by 15 libraries worldwide
Surveys cost and quality control in food purchasing. Discusses the importance of the menu as a guide to intended use of items, the testing of products, and procedures for purchasing, dealing with purveyors, and placing orders
Food purchasing II let the buyer beware ( visu )
7 editions published between 1974 and 1983 in English and held by 15 libraries worldwide
Presents examples of food purchasing problems. Discusses the relationship of menu planning to buying patterns, possible mistakes, basic rules for judging meat quality, and techniques for avoiding manipulation by unscrupulous purveyors
 
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Languages
English (103)
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