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Burgoyne, John

Overview
Works: 24 works in 34 publications in 1 language and 7,286 library holdings
Genres: Cookbooks  Recipes  Juvenile works  Fiction  Handbooks and manuals 
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about John Burgoyne
Publications by John Burgoyne
Most widely held works by John Burgoyne
The best light recipe ( Book )
2 editions published between 1999 and 2006 in English and held by 1,113 libraries worldwide
The new best recipe ( Book )
3 editions published in 2004 in English and held by 826 libraries worldwide
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients
The best make-ahead recipe : a best recipe classic ( Book )
2 editions published between 2006 and 2007 in English and held by 670 libraries worldwide
Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating
Cooking at home with America's test kitchen ( Book )
1 edition published in 2005 in English and held by 556 libraries worldwide
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The America's test kitchen cookbook ( Book )
1 edition published in 2001 in English and held by 492 libraries worldwide
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
The best 30-minute recipe : a best recipe classic ( Book )
1 edition published in 2006 in English and held by 489 libraries worldwide
Best American side dishes ( Book )
1 edition published in 2005 in English and held by 431 libraries worldwide
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
Here in America's test kitchen ( Book )
1 edition published in 2002 in English and held by 405 libraries worldwide
Inside America's test kitchen ( Book )
1 edition published in 2003 in English and held by 397 libraries worldwide
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
The best one-dish suppers : a best recipe classic ( Book )
1 edition published in 2011 in English and held by 392 libraries worldwide
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
America's test kitchen live! ( Book )
1 edition published in 2004 in English and held by 314 libraries worldwide
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
The wizard children of Finn by Mary Tannen( Book )
1 edition published in 1981 in English and held by 244 libraries worldwide
Ten-year-old Fiona and her younger brother are transported back in time to ancient Ireland where they share extraordinary adventures with the boy who claims leadership of the Fianna
More best recipes : a best recipe classic ( Book )
2 editions published in 2009 in English and held by 207 libraries worldwide
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations
Soups, stews & chilis : a best recipe classic ( Book )
1 edition published in 2010 in English and held by 187 libraries worldwide
Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes
Backyard birdfeeding for beginners by Mathew Tekulsky( Book )
3 editions published between 1999 and 2003 in English and held by 141 libraries worldwide
The best cover & bake recipes : a best recipe classic ( Book )
2 editions published in 2008 in English and held by 121 libraries worldwide
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes
365 quick tips : kitchen tricks and shortcuts to make you a faster, smarter, better cook ( Book )
1 edition published in 2000 in English and held by 83 libraries worldwide
Behind the scenes with America's test kitchen ( Book )
1 edition published in 2007 in English and held by 65 libraries worldwide
Includes recipes, cooking techniques, solutions to common problems, taste tests and ratings of products used in cooking
America's test kitchen : the TV companion cookbook 2009 ( Book )
2 editions published between 2008 and 2009 in English and held by 40 libraries worldwide
The best American classics ( Book )
1 edition published in 2006 in English and held by 40 libraries worldwide
 
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Languages
English (29)
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