skip to content

Burgoyne, John

Overview
Works: 31 works in 44 publications in 1 language and 8,937 library holdings
Genres: Recipes  Juvenile works  Fiction  Handbooks, manuals, etc 
Roles: Illustrator
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about John Burgoyne
Publications by John Burgoyne
Most widely held works by John Burgoyne
The new best recipe ( Book )
3 editions published in 2004 in English and held by 846 libraries worldwide
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients
The best recipe ( Book )
2 editions published between 1999 and 2002 in English and held by 846 libraries worldwide
Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one
The best light recipe ( Book )
1 edition published in 2006 in English and held by 710 libraries worldwide
The best make-ahead recipe : a best recipe classic ( Book )
2 editions published between 2006 and 2007 in English and held by 684 libraries worldwide
Cooking at home with America's test kitchen ( Book )
1 edition published in 2005 in English and held by 571 libraries worldwide
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The America's test kitchen cookbook ( Book )
1 edition published in 2001 in English and held by 512 libraries worldwide
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
The best chicken recipes : a best recipe classic by John Burgoyne( Book )
3 editions published in 2008 in English and held by 497 libraries worldwide
The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description
The best 30-minute recipe : a best recipe classic ( Book )
1 edition published in 2006 in English and held by 488 libraries worldwide
Cover & bake : a Best recipe classic ( Book )
3 editions published in 2004 in English and held by 465 libraries worldwide
Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Best American side dishes ( Book )
1 edition published in 2005 in English and held by 436 libraries worldwide
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
Here in America's test kitchen ( Book )
1 edition published in 2002 in English and held by 423 libraries worldwide
Inside America's test kitchen ( Book )
1 edition published in 2003 in English and held by 408 libraries worldwide
Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
The best one-dish suppers : a best recipe classic ( Book )
1 edition published in 2011 in English and held by 390 libraries worldwide
A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
America's test kitchen live! ( Book )
1 edition published in 2004 in English and held by 325 libraries worldwide
Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
One was left alive by Jenny Tripp( Book )
2 editions published between 1980 and 1987 in English and held by 261 libraries worldwide
Describes the ordeal faced by the sole survivor of a 1971 airplane crash in the Peruvian jungle
The wizard children of Finn by Mary Tannen( Book )
1 edition published in 1981 in English and held by 261 libraries worldwide
Ten-year-old Fiona and her younger brother are transported back in time to ancient Ireland where they share extraordinary adventures with the boy who claims leadership of the Fianna
More best recipes : a best recipe classic by Cook's Illustrated Magazine Editors( Book )
2 editions published in 2009 in English and held by 201 libraries worldwide
Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations
Soups, stews & chilis : a best recipe classic ( Book )
1 edition published in 2010 in English and held by 179 libraries worldwide
Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes
The best cover & bake recipes : a best recipe classic ( Book )
2 editions published in 2008 in English and held by 125 libraries worldwide
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes
365 quick tips : kitchen tricks and shortcuts to make you a faster, smarter, better cook ( Book )
1 edition published in 2000 in English and held by 87 libraries worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Languages
English (31)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.