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Teubner, Christian

Overview
Works: 392 works in 1,134 publications in 15 languages and 5,810 library holdings
Genres: History  Cookbooks 
Roles: Author, Creator, Photographer, Editor, Illustrator, Compiler, Contributor, Other, Redactor
Classifications: TX725.A1, 641.865
Publication Timeline
Key
Publications about Christian Teubner
Publications by Christian Teubner
Most widely held works by Christian Teubner
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations by Christian Teubner( Book )
16 editions published between 1996 and 2010 in English and held by 589 libraries worldwide
Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses
Christmas baking : traditional recipes made easy by Christian Teubner( Book )
23 editions published between 1980 and 2004 in German and English and held by 334 libraries worldwide
Best of international cooking by Christian Teubner( Book )
2 editions published in 1984 in English and held by 293 libraries worldwide
Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
Best of salads and buffets by Christian Teubner( Book )
7 editions published between 1982 and 1992 in English and held by 281 libraries worldwide
Store og små kolde anretninger - med kød og fisk, grøntsager og ost og dejligt tilbehør
Best of baking by Annette Wolter( Book )
9 editions published between 1979 and 1991 in 3 languages and held by 273 libraries worldwide
Soups and one-pot meals : the 100 best recipes from around the world by Christian Teubner( Book )
3 editions published between 1999 and 2010 in English and held by 213 libraries worldwide
The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya
The best of cooking by Arne Krüger( Book )
54 editions published between 1976 and 2013 in 8 languages and held by 206 libraries worldwide
The great dessert book : classic light desserts of the world by Christian Teubner( Book )
12 editions published between 1983 and 1995 in English and German and held by 203 libraries worldwide
"Great Desserts covers the entire range, from the simplest fresh fruit salad to the supremely elegant Riz a I Imperatrice. The author begins with a section on the world's fruits, which gives a unique insight into the art of creating desserts, for it is on the flavour of fine art fruit that the deliciousness of many of them depends. Thereafter, the book developes into a complete guide to dessert making. All the techniques are covered from meringue, pastry, custard and souffle making, through the spectrum of iced desserts and on to the mysteries of babas, creams, petits fours and sauces."--Jacket
The Vegetable bible by Christian Teubner( Book )
8 editions published between 1998 and 2010 in English and held by 203 libraries worldwide
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
The rice bible by Christian Teubner( Book )
6 editions published in 1999 in English and held by 195 libraries worldwide
Photographs and text help describe the history, cultivation, botany, and uses of rice
The chicken and poultry bible : the definitive sourcebook by Christian Teubner( Book )
5 editions published between 1997 and 2010 in English and held by 184 libraries worldwide
Cakes & pastries by Christian Teubner( Book )
2 editions published between 1983 and 1985 in English and held by 144 libraries worldwide
Herbs & spices : how to make the best use of herbs and spices in your cooking by Christian Teubner( Book )
3 editions published between 1996 and 1997 in English and held by 124 libraries worldwide
Desserts by Christian Teubner( Book )
25 editions published between 1983 and 2004 in 4 languages and held by 103 libraries worldwide
Vegetables by Christian Teubner( Book )
26 editions published between 1985 and 2003 in 7 languages and held by 87 libraries worldwide
Backvergnügen wie noch nie : das erste grosse Bild-Backbuch für alle Anlässe ; mit den 555 besten Back-Ideen der Welt, ganz in Farbe by Christian Teubner( Book )
37 editions published between 1977 and 2012 in 3 languages and held by 81 libraries worldwide
Vorgestellt werden Grundrezepte für die verschiedenen Teige, Backrezepte für die verschiedensten Anlässe: für Gäste, Familienfeste, Parties, Weihnachten, Ostern etc
Kalte Küche, köstlich wie noch nie das grosse GU-Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche by Christian Teubner( Book )
34 editions published between 1985 and 2006 in 7 languages and held by 70 libraries worldwide
Raffinierte Rezepte für Party, Büffet und für kalte Gerichte und Snacks zwischendurch
Italian delights by Christian Teubner( Book )
28 editions published between 1980 and 1996 in 5 languages and held by 68 libraries worldwide
Best of cooking for all occasions by Annette Wolter( Book )
2 editions published in 1986 in English and held by 67 libraries worldwide
Food : die ganze Welt der Lebensmittel by Christian Teubner( Book )
25 editions published between 2001 and 2012 in 6 languages and held by 63 libraries worldwide
 
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Alternative Names
Teubner, C.
Teubnera, Christiana
Toibneris, Kristianas
Toibners, Kristiāns
Tojbner, Christian
Tojbner, Kristian
Tojbner, Kristijan
Languages
German (155)
English (83)
Spanish (21)
Polish (18)
Dutch (8)
Danish (7)
Russian (7)
French (6)
Czech (6)
Finnish (2)
Swedish (2)
Croatian (1)
Portuguese (1)
Catalan (1)
Lithuanian (1)
Covers
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