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Teubner, Christian

Overview
Works: 392 works in 1,146 publications in 11 languages and 5,786 library holdings
Genres: History  Cookbooks  Handbooks and manuals 
Roles: Author, Creator, Photographer, Editor, Illustrator, Compiler, Contributor, Other, Redactor
Classifications: TX725.A1, 641.865
Publication Timeline
Key
Publications about Christian Teubner
Publications by Christian Teubner
Most widely held works by Christian Teubner
The Chocolate Bible : the definitive sourcebook, with over 600 illustrations by Christian Teubner( Book )
16 editions published between 1996 and 2010 in English and held by 585 libraries worldwide
Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses
Best of international cooking by Christian Teubner( Book )
39 editions published between 1982 and 2003 in 7 languages and held by 382 libraries worldwide
Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods
Christmas baking : traditional recipes made easy by Christian Teubner( Book )
6 editions published between 1980 and 1992 in English and German and held by 305 libraries worldwide
Best of salads and buffets by Christian Teubner( Book )
7 editions published between 1982 and 1992 in English and held by 278 libraries worldwide
Store og små kolde anretninger - med kød og fisk, grøntsager og ost og dejligt tilbehør
Best of baking by Annette Wolter( Book )
9 editions published between 1979 and 1991 in 3 languages and held by 273 libraries worldwide
Soups and one-pot meals : the 100 best recipes from around the world by Christian Teubner( Book )
4 editions published between 1999 and 2010 in English and held by 208 libraries worldwide
The recipes from around the world are one of the features that make this book truly stand out. The book is complete with bisques and broths from France, sopas from Spain, fish soup recipes from Portugal and Norway, Minestrone and Onion soup from Italy, along with mouthwatering American favorites like Clam Chowder and Jambalaya
The great dessert book : classic light desserts of the world by Christian Teubner( Book )
14 editions published between 1983 and 1995 in English and German and held by 208 libraries worldwide
"Great Desserts covers the entire range, from the simplest fresh fruit salad to the supremely elegant Riz a I Imperatrice. The author begins with a section on the world's fruits, which gives a unique insight into the art of creating desserts, for it is on the flavour of fine art fruit that the deliciousness of many of them depends. Thereafter, the book developes into a complete guide to dessert making. All the techniques are covered from meringue, pastry, custard and souffle making, through the spectrum of iced desserts and on to the mysteries of babas, creams, petits fours and sauces."--Jacket
The Vegetable bible by Christian Teubner( Book )
8 editions published between 1998 and 2010 in English and held by 200 libraries worldwide
An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes
The rice bible by Christian Teubner( Book )
6 editions published in 1999 in English and held by 190 libraries worldwide
Photographs and text help describe the history, cultivation, botany, and uses of rice
The chicken and poultry bible : the definitive sourcebook by Christian Teubner( Book )
6 editions published between 1997 and 2010 in English and held by 180 libraries worldwide
The best of cooking by Arne Krüger( Book )
25 editions published between 1977 and 2003 in 8 languages and held by 140 libraries worldwide
Cakes & pastries by Christian Teubner( Book )
2 editions published between 1983 and 1985 in English and held by 137 libraries worldwide
Herbs & spices : how to make the best use of herbs and spices in your cooking by Christian Teubner( Book )
3 editions published between 1996 and 1997 in English and held by 120 libraries worldwide
Desserts by Christian Teubner( Book )
18 editions published between 1985 and 2000 in 5 languages and held by 68 libraries worldwide
Best of cooking for all occasions by Annette Wolter( Book )
2 editions published in 1986 in English and held by 67 libraries worldwide
Food : die ganze Welt der Lebensmittel by Christian Teubner( Book )
21 editions published between 2001 and 2009 in 5 languages and held by 65 libraries worldwide
Vegetables by Christian Teubner( Book )
16 editions published between 1985 and 2001 in 6 languages and held by 60 libraries worldwide
The pasta bible : the definitive sourcebook, with more than 150 recipes and 1,000 illustrations by Christian Teubner( Book )
4 editions published between 1996 and 1998 in English and held by 52 libraries worldwide
Kalte Küche, köstlich wie noch nie : das grosse GU-Bildkochbuch mit den besten Rezept- und Garnier-Ideen zur kalten Küche by Christian Teubner( Book )
20 editions published between 1985 and 2006 in German and Undetermined and held by 48 libraries worldwide
Raffinierte Rezepte für Party, Büffet und für kalte Gerichte und Snacks zwischendurch
Kochvergnügen wie noch nie : d. neue grosse Bildkochbuch für alle Anlässe mit d. besten Koch-Ideen by Christian Teubner( Book )
20 editions published between 1984 and 2013 in German and held by 42 libraries worldwide
 
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Alternative Names
Teubner, C.
Teubnera, Christiana
Toibneris, Kristianas
Toibners, Kristiāns
Tojbner, Christian
Tojbner, Kristian
Tojbner, Kristijan
Languages
English (92)
German (78)
Spanish (26)
Dutch (10)
French (9)
Polish (8)
Russian (8)
Czech (6)
Finnish (1)
Portuguese (1)
Catalan (1)
Covers
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