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Jaffrey, Madhur 1933-

Works: 119 works in 416 publications in 7 languages and 17,098 library holdings
Genres: Cookbooks  Drama  Juvenile works  Biography  History  Fiction  Film adaptations 
Roles: Author, Actor, Narrator, Performer, Costume designer, Illustrator, Commentator, Interviewee
Classifications: TX724.5.I4, 791.4372
Publication Timeline
Publications about Madhur Jaffrey
Publications by Madhur Jaffrey
Publications by Madhur Jaffrey, published posthumously.
Most widely held works about Madhur Jaffrey
Most widely held works by Madhur Jaffrey
Madhur Jaffrey's Indian cookery by Madhur Jaffrey( Book )
32 editions published between 1982 and 2008 in 3 languages and held by 1,898 libraries worldwide
Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food
Madhur Jaffrey's world vegetarian by Madhur Jaffrey( Book )
16 editions published between 1998 and 2011 in 4 languages and held by 1,058 libraries worldwide
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques
Seasons of splendour : tales, myths & legends of India by Madhur Jaffrey( Book )
24 editions published between 1985 and 1999 in English and Persian and held by 1,031 libraries worldwide
A collection of traditional tales about gods and heroes in Hindu mythology, aranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year
A late quartet by Yaron Zilberman( visu )
1 edition published in 2013 in English and held by 813 libraries worldwide
After twenty-five years together, the members of a world-renowned string quartet learn that their beloved cellist may soon be forced to retire. Competing egos, harbored resentment, and irrepressible lust threaten to derail the group as they struggle to maintain harmony in their music and their lives
A taste of India by Madhur Jaffrey( Book )
23 editions published between 1985 and 2006 in English and held by 744 libraries worldwide
Contains over 100 recipes from India discussed in their native religious, historical, and regional context
An invitation to Indian cooking by Madhur Jaffrey( Book )
21 editions published between 1973 and 2011 in English and held by 698 libraries worldwide
Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients
At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Madhur Jaffrey( Book )
3 editions published between 2010 and 2011 in English and held by 691 libraries worldwide
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices
Vegetarian India : a journey through the best of Indian home cooking by Madhur Jaffrey( Book )
4 editions published in 2015 in English and held by 501 libraries worldwide
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description
Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East by Madhur Jaffrey( Book )
2 editions published in 2001 in English and held by 437 libraries worldwide
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts
Vanya on 42nd Street by Louis Malle( visu )
3 editions published between 1994 and 2012 in English and held by 418 libraries worldwide
Centers on a landed Russian family around the turn of the century
Market days : from market to market around the world by Marti Shohet( Book )
3 editions published between 1995 and 2003 in English and held by 403 libraries worldwide
Describes the daily routine in six marketplace's around the world, covering food, religion and customs, and including simple recipes. Suggested level: junior, primary
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey( Book )
9 editions published between 1989 and 1994 in English and held by 395 libraries worldwide
Robi Dobi : the marvelous adventures of an Indian elephant by Madhur Jaffrey( Book )
8 editions published between 1995 and 1998 in English and held by 385 libraries worldwide
An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures
Shakespeare Wallah by James Ivory( visu )
13 editions published between 1965 and 2009 in 3 languages and held by 349 libraries worldwide
"The film's inspiration lies behind the real-life adventures of Felicity Kendal's family as a travelling theatre troupe in India during the final days of English colonial rule. They try to uphold British tradition by staging Shakespeare plays, but are unable to compete with the wildly popular Bollywood film industry."
Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Madhur Jaffrey( Book )
6 editions published between 1981 and 1998 in English and held by 328 libraries worldwide
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey
Madhur Jaffrey's cookbook : easy East/West menus for family and friends by Madhur Jaffrey( Book )
7 editions published between 1987 and 1990 in English and held by 320 libraries worldwide
From curries to kebabs : recipes from the Indian spice trail by Madhur Jaffrey( Book )
2 editions published in 2003 in English and held by 307 libraries worldwide
Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs
Today's special ( visu )
3 editions published between 2009 and 2011 in English and held by 305 libraries worldwide
Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant in Queens that's fallen on hard times
Flavors of India : classics and new discoveries by Madhur Jaffrey( Book )
9 editions published between 1995 and 2004 in English and held by 284 libraries worldwide
Her recipes include the delectable Country Chicken Curry with a ginger garlic paste from Kerala; Spicy Potatoes with Tomatoes and Cumin from Gujerat; Sweet and Sour Prawns with Coconut, Green Chilies and Tamarind from Goa; Red Lentils with Turmeric and Mustard from Bengal; Sweet Beetroot Chutney from Tamil Nadu; and Eggplant Pate and Flaky Pan-Fried Bread, two specialties from the Punjab. Jaffrey also provides a list of ingredients essential to Indian cooking and advice on equipment and techniques
Simple Indian cookery : step by step to everyone's favourite Indian recipes by Madhur Jaffrey( Book )
1 edition published in 2005 in English and held by 240 libraries worldwide
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Alternative Names
Bahadur, Madhur
Jaffrey, Madhur
Madhur Jaffrey Indiaas actrice
Madhur Jaffrey Indische Schauspielerin
Мадхур Джаффри
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