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Jaffrey, Madhur 1933-

Overview
Works: 132 works in 367 publications in 1 language and 16,057 library holdings
Genres: Drama  Juvenile works  Biography  History  Fiction  Film adaptations  Domestic fiction 
Roles: Actor, Narrator, Performer, Commentator, Illustrator, Interviewee, Costume designer
Classifications: TX724.5.I4, 641.5954
Publication Timeline
Key
Publications about Madhur Jaffrey
Publications by Madhur Jaffrey
Most widely held works about Madhur Jaffrey
 
Most widely held works by Madhur Jaffrey
Madhur Jaffrey Indian cooking by Madhur Jaffrey( Book )
9 editions published between 1982 and 2008 in English and held by 1,087 libraries worldwide
Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon
Seasons of splendour : tales, myths & legends of India by Madhur Jaffrey( Book )
16 editions published between 1985 and 1999 in English and Undetermined and held by 1,064 libraries worldwide
Collection of traditional tales about gods and heroes in Hindu mythology, arranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year
Madhur Jaffrey's world vegetarian by Madhur Jaffrey( Book )
2 editions published in 1999 in English and held by 922 libraries worldwide
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques
A taste of India by Madhur Jaffrey( Book )
20 editions published between 1985 and 2005 in English and held by 821 libraries worldwide
Contains over 100 recipes from India discussed in their native religious, historical, and regional context
Madhur Jaffrey's Indian cookery by Madhur Jaffrey( Book )
10 editions published between 1982 and 2001 in English and held by 776 libraries worldwide
An invitation to Indian cooking by Madhur Jaffrey( Book )
25 editions published between 1973 and 2013 in English and held by 757 libraries worldwide
Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients
At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Madhur Jaffrey( Book )
6 editions published between 2010 and 2013 in English and held by 746 libraries worldwide
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices
Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East by Madhur Jaffrey( Book )
2 editions published in 2001 in English and held by 463 libraries worldwide
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts
Market days : from market to market around the world by Marti Shohet( Book )
3 editions published between 1995 and 2003 in English and held by 447 libraries worldwide
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey( Book )
8 editions published between 1989 and 1994 in English and held by 424 libraries worldwide
Robi Dobi : the marvelous adventures of an Indian elephant by Madhur Jaffrey( Book )
6 editions published between 1995 and 1998 in English and held by 415 libraries worldwide
An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures
Vanya on 42nd Street by Louis Malle( visu )
3 editions published between 1994 and 2012 in English and held by 374 libraries worldwide
David Mamet's striking new adaptation of Chekhov's drama of people trapped between the harsh reality of their lives and the longings of their hearts
Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Madhur Jaffrey( Book )
3 editions published between 1981 and 1986 in English and held by 348 libraries worldwide
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey
Shakespeare Wallah by James Ivory( visu )
11 editions published between 1965 and 2009 in English and held by 346 libraries worldwide
"The film's inspiration lies behind the real-life adventures of Felicity Kendal's family as a travelling theatre troupe in India during the final days of English colonial rule. They try to uphold British tradition by staging Shakespeare plays, but are unable to compete with the wildly popular Bollywood film industry."
Madhur Jaffrey's cookbook : easy East/West menus for family and friends by Madhur Jaffrey( Book )
10 editions published between 1987 and 1990 in English and held by 344 libraries worldwide
From curries to kebabs : recipes from the Indian spice trail by Madhur Jaffrey( Book )
1 edition published in 2003 in English and held by 315 libraries worldwide
Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs
Flavors of India : classics and new discoveries by Madhur Jaffrey( Book )
8 editions published between 1995 and 2004 in English and held by 302 libraries worldwide
Madhur Jaffrey's latest treasure is a guided tour through six regions of her native India, each home to its own traditional dishes. With authentic recipes and full-color photographs, this is an irresistible follow-up to Madhur Jaffrey's A Taste of the Far East, the 1994 winner of the James Beard Award for Best Cookbook of the Year. In Madhur Jaffrey's Flavors of India, we travel with Madhur as she roasts cashews over a wood fire to make chutney with curry leaves, a specialty of Goa; as she cooks freshly caught fish with coconut milk, cardamom, and nutmeg while floating up a river in Kerala; as she views the magical mists on the plains of Gujerat and describes the unique way that noodles are prepared there; and as she experiences the culture, landscape, and food of these regions, West Bengal, Tamil Nadu, and the Punjab
Today's special ( visu )
2 editions published in 2011 in English and held by 277 libraries worldwide
Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant in Queens that's fallen on hard times
A golden age by Tahmima Anam( Sound Recording )
5 editions published between 2008 and 2009 in English and held by 269 libraries worldwide
As she plans a party for her son and daughter, Rehana Haque's life will be transformed. This is a story of one family caught in the middle of the 1971 Bangladesh war of independence-- as they face changes and decisions that will have a profound impact on their lives
Simple Indian cookery : step by step to everyone's favourite Indian recipes by Madhur Jaffrey( Book )
1 edition published in 2005 in English and held by 251 libraries worldwide
 
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Alternative Names
Jaffrey, Madhur
Languages
English (170)
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