skip to content

Jaffrey, Madhur 1933-

Overview
Works: 136 works in 427 publications in 6 languages and 16,534 library holdings
Genres: Cookbooks  Drama  Juvenile works  Biography  History  Fiction  Film adaptations 
Roles: Author, Actor, Narrator, Performer, Costume designer, Illustrator, Commentator, Interviewee
Classifications: TX724.5.I4, 641.5954
Publication Timeline
Key
Publications about Madhur Jaffrey
Publications by Madhur Jaffrey
Publications by Madhur Jaffrey, published posthumously.
Most widely held works about Madhur Jaffrey
 
Most widely held works by Madhur Jaffrey
Seasons of splendour : tales, myths & legends of India by Madhur Jaffrey( Book )
27 editions published between 1985 and 2016 in English and Persian and held by 1,022 libraries worldwide
A collection of traditional tales about gods and heroes in Hindu mythology, aranged in sequence as they might be told at religious festivals during the course of a Hindu calendar year
Madhur Jaffrey's world vegetarian by Madhur Jaffrey( Book )
17 editions published between 1999 and 2011 in 4 languages and held by 951 libraries worldwide
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques
A late quartet by Yaron Zilberman( visu )
2 editions published between 2012 and 2013 in English and held by 820 libraries worldwide
After twenty-five years together, the members of a world-renowned string quartet learn that their beloved cellist may soon be forced to retire. Competing egos, harbored resentment, and irrepressible lust threaten to derail the group as they struggle to maintain harmony in their music and their lives
A taste of India by Madhur Jaffrey( Book )
24 editions published between 1985 and 2006 in English and held by 732 libraries worldwide
Contains over 100 recipes from India discussed in their native religious, historical, and regional context
At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Madhur Jaffrey( Book )
5 editions published between 2010 and 2011 in English and held by 688 libraries worldwide
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices
An invitation to Indian cooking by Madhur Jaffrey( Book )
23 editions published between 1973 and 2011 in English and held by 686 libraries worldwide
Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients
Madhur Jaffrey's Indian cookery by Madhur Jaffrey( Book )
19 editions published between 1982 and 2007 in English and German and held by 587 libraries worldwide
Vegetarian India : a journey through the best of Indian home cooking by Madhur Jaffrey( Book )
5 editions published in 2015 in English and held by 569 libraries worldwide
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description
Madhur Jaffrey's quick & easy Indian cooking by Madhur Jaffrey( Book )
6 editions published between 1996 and 2008 in English and held by 537 libraries worldwide
Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon
Vanya on 42nd Street by Louis Malle( visu )
3 editions published between 1994 and 2012 in English and held by 421 libraries worldwide
David Mamet's striking new adaptation of Chekhov's drama of people trapped between the harsh reality of their lives and the longings of their hearts
Market days : from market to market around the world by Marti Shohet( Book )
3 editions published between 1995 and 2003 in English and held by 396 libraries worldwide
Describes the daily routine in six marketplace's around the world, covering food, religion and customs, and including simple recipes. Suggested level: junior, primary
Madhur Jaffrey's Far Eastern cookery by Madhur Jaffrey( Book )
9 editions published between 1989 and 1994 in English and held by 383 libraries worldwide
Robi Dobi : the marvelous adventures of an Indian elephant by Madhur Jaffrey( Book )
6 editions published between 1996 and 1998 in English and held by 370 libraries worldwide
An Indian elephant befriends a mouse, a butterfly, and a parrot, and together they have many adventures
Shakespeare Wallah by James Ivory( visu )
12 editions published between 1965 and 2009 in 3 languages and held by 342 libraries worldwide
"The film's inspiration lies behind the real-life adventures of Felicity Kendal's family as a travelling theatre troupe in India during the final days of English colonial rule. They try to uphold British tradition by staging Shakespeare plays, but are unable to compete with the wildly popular Bollywood film industry."
Madhur Jaffrey's World-of-the-East vegetarian cooking ; illustrated by Susan Gaber by Madhur Jaffrey( Book )
2 editions published in 1981 in English and held by 316 libraries worldwide
Includes recipes from Armenia, Burma, China, Hong Kong, India, Indonesia, Iran, Japan, Korea, Kuwait, Lebanon, Nepal, Pakistan, the Philippines, Singapore, Sri Lanka, Taiwan, Thailand, and Turkey
Today's special ( visu )
2 editions published between 2009 and 2011 in English and held by 307 libraries worldwide
Samir is a traditionally trained chef who works as the sous chef in an exclusive restaurant in Manhattan, but when he learns he's been turned down for an expected promotion, he leaves in a huff and isn't asked to return. Samir considers heading for Europe to attend a culinary academy, but his plans quickly change when he learns that his father has suffered a severe heart attack and someone needs to look after the family business, a dingy Indian restaurant in Queens that's fallen on hard times
From curries to kebabs : recipes from the Indian spice trail by Madhur Jaffrey( Book )
2 editions published in 2003 in English and held by 303 libraries worldwide
Offers more than one hundred curry recipes from around the world and includes twenty recipes for spiced kebabs
Madhur Jaffrey Indian cooking by Madhur Jaffrey( Book )
1 edition published in 2003 in English and held by 283 libraries worldwide
Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food
Flavors of India : classics and new discoveries by Madhur Jaffrey( Book )
9 editions published between 1995 and 2004 in English and held by 283 libraries worldwide
Her recipes include the delectable Country Chicken Curry with a ginger garlic paste from Kerala; Spicy Potatoes with Tomatoes and Cumin from Gujerat; Sweet and Sour Prawns with Coconut, Green Chilies and Tamarind from Goa; Red Lentils with Turmeric and Mustard from Bengal; Sweet Beetroot Chutney from Tamil Nadu; and Eggplant Pate and Flaky Pan-Fried Bread, two specialties from the Punjab. Jaffrey also provides a list of ingredients essential to Indian cooking and advice on equipment and techniques
Madhur Jaffrey's quick and easy Indian cookery by Madhur Jaffrey( Book )
4 editions published between 1993 and 2001 in English and held by 280 libraries worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Alternative Names
Bahadur, Madhur
Jaffrey, Madhur
Madhur Jaffrey Indiaas actrice
Madhur Jaffrey Indische Schauspielerin
Мадхур Джаффри
마두르 재프리
マドハール・ジャフリー
梅德荷·傑夫里
Languages
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.