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Brooks, Karen

Overview
Works: 12 works in 19 publications in 1 language and 1,108 library holdings
Genres: Guidebooks  Directories 
Roles: Performer
Classifications: TX837, 641.5636
Publication Timeline
Key
Publications about Karen Brooks
Publications by Karen Brooks
Most widely held works by Karen Brooks
The forget-about-meat cookbook by Karen Brooks( Book )
2 editions published between 1974 and 1976 in English and held by 320 libraries worldwide
Highballs high heels : a girls guide to the art of cocktails by Karen Brooks( Book )
2 editions published between 2001 and 2004 in English and held by 124 libraries worldwide
So you think a woman's drink is some froufrou frappé? Well, this book is for another kind of girl altogether: savvy, adventurous, even dangerous--with a great sense of humor, an eye for the killer garnish, and an insatiable craving for shoes. This classic and original drink collection comes with a female twist--not to mention an outrageous pomegranate martini and what may be the world's first chocolate margarita. All this with cool cubes, sassy rims, and playful garnishes to make your next romantic conquest, dinner party, or blowout shindig a night to remember.--From publisher description
Dude food : recipes for the modern guy by Karen Brooks( Book )
1 edition published in 2000 in English and held by 120 libraries worldwide
Atomic cocktails : mixed drinks for modern times by Karen Brooks( Book )
2 editions published in 1998 in English and held by 118 libraries worldwide
Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails
Dressed to grill : savvy recipes for girls who play with fire by Karen Brooks( Book )
2 editions published in 2002 in English and held by 117 libraries worldwide
Offers recipes, menus, and tips for women who wish to grill, including a pork recipe titled chauvinist pig, a strawberry desert labeled babelicious berries, and a chicken dish with the name of firm thighs
The mighty gastropolis : Portland : a journey through the center of America's new food revolution by Karen Brooks( Book )
4 editions published between 2012 and 2013 in English and held by 98 libraries worldwide
Explores the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other, which is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones
The global kitchen : the authoritative reference on cooking, seasoning, and dieting with ethnic and natural foods by Karen Brooks( Book )
1 edition published in 1981 in English and held by 90 libraries worldwide
Oregon's cuisine of the rain : from lush farm foods to regional recipes by Karen Brooks( Book )
1 edition published in 1993 in English and held by 70 libraries worldwide
More than 150 recipes from Oregon's best chefs, restauranteurs, and home cooks
Patio Daddy-O at the grill : great food and drink for your backyard bash by Gideon Bosker( Book )
1 edition published in 2008 in English and held by 45 libraries worldwide
Portland restaurants : reviews by Karen Brooks( Book )
1 edition published in 1982 in English and held by 4 libraries worldwide
Baby I'm the one by Karen Brooks( Sound Recording )
1 edition published in 1992 in English and held by 1 library worldwide
Showcase Portland restaurants : reviews by Karen Brooks( Book )
1 edition published in 1982 in English and held by 1 library worldwide
 
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Alternative Names
Brooks, Karen Gail
Languages
English (19)
Covers
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