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Faber, Lee

Overview
Works: 16 works in 25 publications in 3 languages and 532 library holdings
Genres: Recipes 
Roles: Author
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about Lee Faber
Publications by Lee Faber
Most widely held works by Lee Faber
Larousse good and easy cookbook by Carol Bowen( Book )
1 edition published in 1983 in English and held by 127 libraries worldwide
Cordon vert : 52 vegetarian gourmet dinner party menus by Colin Spencer( Book )
1 edition published in 1985 in English and held by 80 libraries worldwide
The food combining cookbook : recipes for the Hay System by Erwina Lidolt( Book )
1 edition published in 1987 in English and held by 66 libraries worldwide
Colin Spencer's cordon vert : 52 vegetarian gourmet dinner party menus by Colin Spencer( Book )
5 editions published between 1985 and 1991 in English and held by 60 libraries worldwide
El libro de los ángeles : una guía ilustrada para conocer a los seres celestiales y la hueste angelical by Lee Faber( Book )
1 edition published in 2012 in Spanish and held by 39 libraries worldwide
Una guí ilustrada para conocer a los seres celestiales y la hueste angelical. Incluye una amplia secció con recuadros sobre ágeles importantes
Beginner's guide to chickens : a touch of the good life by Lee Faber( Book )
4 editions published between 2009 and 2010 in English and held by 30 libraries worldwide
Many of us dream of abandoning the rat race and migrating to "the country" for a more satisfying, self-sustaining existence. Our idyllic new life might even include a few chickens pecking around the backyard, providing us with lovely fresh eggs. However, this book isn't only for country and suburban dwellers. A bit of outdoor space and a great deal of determination can make this dream a reality, even in the inner-city. This handy manual tells you everything you need to get started and rear chickens successfully. All the most important considerations when keeping poultry are covered, including: A guide to the different breeds that are available, and how to choose the right one for your needs. Practical advice on raising chicks and how to create the right environment for roosting and nesting. How to keep your chickens safe and clean, with guidance on handling, feeding and watering, and recipes for different feed mixes and supplements. It also includes a collection of recipes for classic egg and chicken dishes
Feasting on raw foods : over 350 healthy no-cook recipes ( Book )
1 edition published in 1986 in English and held by 28 libraries worldwide
Colin Spencer's al fresco : a feast of outdoor entertaining by Colin Spencer( Book )
1 edition published in 1987 in English and held by 25 libraries worldwide
Colin Spencer's summer cooking by Colin Spencer( Book )
2 editions published in 1992 in English and held by 25 libraries worldwide
Sensational desserts by Joan Bingham( Book )
1 edition published in 1986 in English and held by 13 libraries worldwide
I love you granny ( Book )
1 edition published in 2010 in English and held by 11 libraries worldwide
Berries : delicious, nutritious and good for you by Lee Faber( Book )
2 editions published in 2008 in English and held by 9 libraries worldwide
Good and easy cookbook by Carol Bowen( Book )
1 edition published in 1983 in English and held by 9 libraries worldwide
Raising pigs by Lee Faber( Book )
1 edition published in 2011 in English and held by 6 libraries worldwide
Juices & smoothies : an easy way to five-a-day by Lee Faber( Book )
1 edition published in 2008 in English and held by 3 libraries worldwide
Un libro per la nonna by Lee Faber( Book )
1 edition published in 2011 in Italian and held by 1 library worldwide
 
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Languages
English (23)
Spanish (1)
Italian (1)
Covers
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