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Pearson, Constance S.

Overview
Works: 1 works in 7 publications in 1 language and 134 library holdings
Classifications: QP141, 613.2
Publication Timeline
Key
Publications about Constance S Pearson
Publications by Constance S Pearson
Most widely held works by Constance S Pearson
Modern bread from the viewpoint of nutrition by Henry C Sherman( Book )
7 editions published in 1942 in English and held by 132 libraries worldwide
 
Languages
English (7)
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