skip to content

California Culinary Academy

Overview
Works: 117 works in 196 publications in 1 language and 7,892 library holdings
Genres: Dictionaries  Encyclopedias  Recipes 
Classifications: TX349, 641.59
Publication Timeline
Key
Publications about California Culinary Academy
Publications by California Culinary Academy
Most widely held works about California Culinary Academy
 
Most widely held works by California Culinary Academy
Cooking A to Z by Jane Horn( Book )
2 editions published between 1988 and 1992 in English and held by 516 libraries worldwide
Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood
Wrap & roll ( Book )
1 edition published in 1998 in English and held by 288 libraries worldwide
30-minute meals by Susan E Mitchell( Book )
3 editions published between 1986 and 1993 in English and held by 202 libraries worldwide
Salads by Cynthia Scheer( Book )
1 edition published in 1985 in English and held by 187 libraries worldwide
Barbecuing, grilling & smoking by Ron Clark( Book )
3 editions published in 1988 in English and held by 177 libraries worldwide
Cooking at the Academy by Thomas Alan Bloom( Book )
1 edition published in 1991 in English and held by 176 libraries worldwide
"Easy to follow instructions and beautiful color photos accompany more than 100 recipes compiled by professional chef/instructors at San Francisco's prestigious California Culinary Academy."--Cover
Ice cream & frozen desserts by Lonnie Gandara( Book )
1 edition published in 1988 in English and held by 172 libraries worldwide
Wok & stir-fry cooking at the Academy by Joyce Jue( Book )
3 editions published between 1989 and 1993 in English and held by 169 libraries worldwide
Cakes & pastries by Olivia Erschen( Book )
3 editions published between 1985 and 1993 in English and held by 156 libraries worldwide
Elegant low-calorie cooking by Mary Harrison Carroll( Book )
1 edition published in 1988 in English and held by 143 libraries worldwide
Presents recipes with the correct ingredients and cooking techniques to prepare low-calorie cuisine
Mexican cooking by Vicki Barrios Schley( Book )
2 editions published in 1985 in English and held by 142 libraries worldwide
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more
Meat & game cooking by Naomi Wise( Book )
2 editions published in 1988 in English and held by 132 libraries worldwide
Classic cooking techniques by Faye Levy( Book )
1 edition published in 1986 in English and held by 131 libraries worldwide
Microwave cooking by Judith R Knorr( Book )
1 edition published in 1988 in English and held by 129 libraries worldwide
Candy & chocolate ( visu )
2 editions published in 1991 in English and held by 129 libraries worldwide
Chef Greg Tompkins demonstrates the preparation of 2 chocolate dishes and a candy confectionery
Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & more by Jay Harlow( Book )
1 edition published in 1994 in English and held by 125 libraries worldwide
Mexican cooking at the Academy by Vicki Barrios Schley( Book )
2 editions published in 1993 in English and held by 125 libraries worldwide
Regional American classics ( Book )
1 edition published in 1987 in English and held by 124 libraries worldwide
Lighter cuisine ( visu )
4 editions published between 1991 and 1995 in English and held by 123 libraries worldwide
Chef Don Woods creates several reduced-calorie dishes
Pasta ( visu )
2 editions published in 1991 in English and held by 123 libraries worldwide
Chef Ian Algeroen prepares homemade pasta
 
moreShow More Titles
fewerShow Fewer Titles
Alternative Names
Culinary Academy San Francisco, Calif
Languages
English (38)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.