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California Culinary Academy

Overview
Works: 113 works in 202 publications in 1 language and 6,881 library holdings
Genres: Dictionaries  Cookbooks 
Roles: Editor, Other
Classifications: TX714, 641.59
Publication Timeline
Key
Publications about California Culinary Academy
Publications by California Culinary Academy
Most widely held works about California Culinary Academy
 
Most widely held works by California Culinary Academy
Cooking A to Z by Jane Horn( Book )
1 edition published in 1988 in English and held by 382 libraries worldwide
Explains cooking techniques, identifies utensils and equipment, and provides recipes featuring a variety of fruits, grains, vegetables, meat, poultry and seafood
Wrap & roll ( Book )
1 edition published in 1998 in English and held by 243 libraries worldwide
30-minute meals by Susan E Mitchell( Book )
3 editions published between 1986 and 1993 in English and held by 183 libraries worldwide
Cooking at the Academy by Thomas Alan Bloom( Book )
3 editions published in 1991 in English and held by 166 libraries worldwide
"Easy to follow instructions and beautiful color photos accompany more than 100 recipes compiled by professional chef/instructors at San Francisco's prestigious California Culinary Academy."--Cover
Cookies by Cynthia Scheer( Book )
3 editions published between 1987 and 1993 in English and held by 163 libraries worldwide
Salads by Cynthia Scheer( Book )
1 edition published in 1985 in English and held by 159 libraries worldwide
Ice cream & frozen desserts by Lonnie Gandara( Book )
1 edition published in 1988 in English and held by 157 libraries worldwide
Barbecuing, grilling & smoking by Ron Clark( Book )
3 editions published in 1988 in English and held by 153 libraries worldwide
Cakes & pastries by Olivia Erschen( Book )
2 editions published between 1985 and 1993 in English and held by 142 libraries worldwide
Egg cookery ( visu )
7 editions published in 1995 in English and held by 139 libraries worldwide
Chef Lars Kronmark of the California Culinary Academy prepares egg dishes: two versions of a classic omelet, creamy scrambled eggs, Italian Frittata with artichoke hearts and roasted red onions
Mexican cooking by Vicki Barrios Schley( Book )
2 editions published between 1985 and 1993 in English and held by 131 libraries worldwide
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more
Elegant low-calorie cooking by Mary Harrison Carroll( Book )
2 editions published in 1988 in English and held by 127 libraries worldwide
Presents recipes with the correct ingredients and cooking techniques to prepare low-calorie cuisine
Classic cooking techniques by Faye Levy( Book )
1 edition published in 1986 in English and held by 122 libraries worldwide
Pasta ( visu )
4 editions published in 1991 in English and held by 120 libraries worldwide
Chef Ian Algeroen prepares homemade pasta
Microwave cooking by Judith R Knorr( Book )
1 edition published in 1988 in English and held by 120 libraries worldwide
Meat & game cooking by Naomi Wise( Book )
2 editions published in 1988 in English and held by 120 libraries worldwide
Candy & chocolate ( visu )
3 editions published in 1991 in English and held by 116 libraries worldwide
Chef Greg Tompkins demonstrates the preparation of 2 chocolate dishes and a candy confectionery
Cuisines of Southeast Asia : Thai, Vietnamese, Indonesian, Burmese & more by Jay Harlow( Book )
1 edition published in 1994 in English and held by 116 libraries worldwide
Regional American classics ( Book )
1 edition published in 1987 in English and held by 114 libraries worldwide
Mexican cooking at the Academy by Vicki Barrios Schley( Book )
2 editions published in 1993 in English and held by 111 libraries worldwide
 
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Alternative Names
California Culinary Academy
Culinary Academy
Culinary Academy San Francisco, Calif
加州烹飪學校
Languages
English (45)
Covers
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