skip to content

Coryn, Sidonie

Overview
Works: 12 works in 51 publications in 2 languages and 2,843 library holdings
Genres: Cookbooks  Handbooks and manuals  Biography 
Roles: Illustrator
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about Sidonie Coryn
Publications by Sidonie Coryn
Most widely held works by Sidonie Coryn
Mastering the art of French cooking by Julia Child( Book )
33 editions published between 1961 and 2015 in English and Swedish and held by 648 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Recipes from the regional cooks of Mexico by Diana Kennedy( Book )
1 edition published in 1978 in English and held by 490 libraries worldwide
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients
The tortilla book by Diana Kennedy( Book )
2 editions published between 1975 and 1991 in English and held by 466 libraries worldwide
Bookbinding & conservation by hand : a working guide by Laura S Young( Book )
2 editions published between 1995 and 1999 in English and held by 381 libraries worldwide
The cuisines of Mexico by Diana Kennedy( Book )
2 editions published in 1986 in English and held by 278 libraries worldwide
Redecorating your room for practically nothing by Esther Hautzig( Book )
1 edition published in 1967 in English and held by 192 libraries worldwide
Easy directions for making and modifying furniture, window treatments, bed accessories, closets and bureaus, and miscellaneous items for your bedroom
The international encyclopedia of cooking by Myra Waldo( Book )
2 editions published in 1967 in English and held by 136 libraries worldwide
Couscous and other good food from Morocco by Paula Wolfert( Book )
3 editions published between 1973 and 2001 in English and held by 131 libraries worldwide
ASince it was first published in 1973, Couscous and Other Good Food from Moroccobisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food
The land, the people by Rachel Peden( Book )
1 edition published in 2010 in English and held by 41 libraries worldwide
Recollections of farm life and farming people in Monroe County, Indiana
Speak to the Earth : pages from a farmwife's journal by Rachel Peden( Book )
1 edition published in 2011 in English and held by 28 libraries worldwide
From basic apple to four and twenty blackbirds it's as easy as pie by Susan Gold Purdy( Book )
2 editions published in 1990 in English and held by 3 libraries worldwide
Rural free; a farmwife's almanac of country living by Rachel Peden( Book )
1 edition published in 1961 in English and held by 1 library worldwide
Peden beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, her narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance
 
moreShow More Titles
fewerShow Fewer Titles
Languages
English (50)
Swedish (1)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.