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Coryn, Sidonie

Overview
Works: 13 works in 47 publications in 2 languages and 1,556 library holdings
Genres: Biography  Cookbooks  Handbooks, manuals, etc 
Roles: Illustrator
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about Sidonie Coryn
Publications by Sidonie Coryn
Most widely held works by Sidonie Coryn
The tortilla book by Diana Kennedy( Book )
2 editions published between 1975 and 1991 in English and held by 483 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
20 editions published between 1966 and 2013 in English and held by 427 libraries worldwide
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations
Redecorating your room for practically nothing by Esther Hautzig( Book )
1 edition published in 1967 in English and held by 195 libraries worldwide
Easy directions for making and modifying furniture, window treatments, bed accessories, closets and bureaus, and miscellaneous items for your bedroom
Mastering the art of French cooking: volume two by Julia Child( Book )
11 editions published between 1978 and 2012 in English and held by 190 libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Couscous and other good food from Morocco by Paula Wolfert( Book )
2 editions published between 1987 and 2001 in English and held by 131 libraries worldwide
aSince it was first published in 1973, Couscous and Other Good Food from Moroccobisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food
The land, the people by Rachel Peden( Book )
1 edition published in 2010 in English and held by 41 libraries worldwide
Speak to the Earth : pages from a farmwife's journal by Rachel Peden( Book )
1 edition published in 2011 in English and held by 27 libraries worldwide
From basic apple to four and twenty blackbirds it's as easy as pie by Susan Gold Purdy( Book )
2 editions published in 1990 in English and held by 3 libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
3 editions published between 2009 and 2011 in English and held by 2 libraries worldwide
This is the classic cookbook, in its entirety--all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
The international encyclopedia of cooking by Myra Waldo( Book )
1 edition published in 1967 in English and held by 2 libraries worldwide
The cuisines of Mexico by Diana Kennedy( Book )
1 edition published in 1986 in English and held by 2 libraries worldwide
Det goda franska köket by Simone Beck( Book )
1 edition published in 1988 in Swedish and held by 1 library worldwide
Rural free; a farmwife's almanac of country living by Rachel Peden( Book )
1 edition published in 1961 in English and held by 1 library worldwide
Peden beautifully conveys the joys of family life on an Indiana farm. Marked by the slow pace and rich variety of seasonal change, her narrative offers an authentic month-by-month chronicle of her family's daily adventures. Today, Peden's stories of country life and her lessons on sustainability, frugality, and wastefulness gain a special resonance
 
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Languages
English (46)
Swedish (1)
Covers
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