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Gray, Patience

Overview
Works: 13 works in 51 publications in 3 languages and 1,137 library holdings
Genres: Encyclopedias  Dictionaries  Cookbooks  Exhibition catalogs  Terminology 
Roles: Author, Editor, Other
Classifications: TX349, 641.3003
Publication Timeline
Key
Publications about Patience Gray
Publications by Patience Gray
Publications by Patience Gray, published posthumously.
Most widely held works about Patience Gray
 
Most widely held works by Patience Gray
Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia by Patience Gray( Book )
14 editions published between 1986 and 2009 in English and held by 191 libraries worldwide
Plats du jour by Patience Gray( Book )
10 editions published between 1957 and 2006 in English and French and held by 85 libraries worldwide
The Centaur's kitchen : a book of French, Italian, Greek & Catalan dishes for ships' cooks on the Blue Funnel Line by Patience Gray( Book )
3 editions published between 2005 and 2009 in English and held by 42 libraries worldwide
A Catalan cookery book : a collection of impossible recipes by J. Irving Davis( Book )
6 editions published between 1969 and 1999 in English and Undetermined and held by 24 libraries worldwide
Ring doves and snakes by Patience Gray( Book )
4 editions published between 1988 and 1989 in English and held by 8 libraries worldwide
An autobiographical account of a year spent in Greece
Work, adventures, childhood, dreams by Patience Gray( Book )
1 edition published in 1999 in English and held by 7 libraries worldwide
Indoor plants and gardens by Margaret Elizabeth Jones( Book )
2 editions published in 1952 in English and held by 3 libraries worldwide
Materia sorgente : Norman Mommens, Helmut Dirnaichner : dal 1 al 22 ottobre 1989 : Circulo "La Scaletta", Matera ( Book )
1 edition published in 1989 in Italian and held by 1 library worldwide
A vocabulary of plants by Patience Gray( Article )
1 edition published in 1960 in English and held by 1 library worldwide
Aeneas' Feast by Patience Gray( Book )
in English and held by 1 library worldwide
Larousse gastronomique: the encyclopedia of food, wine & cookery by Prosper Montagné( Book )
1 edition published in 1961 in English and held by 1 library worldwide
Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes
 
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Alternative Names
Patience Gray British chef
Languages
English (47)
French (2)
Italian (1)
Covers
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