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Meehan, Peter

Overview
Works: 9 works in 14 publications in 2 languages and 218 library holdings
Genres: Dissertations, Academic 
Roles: Author
Classifications: TX724.5.A1, 306.843
Publication Timeline
Key
Publications about Peter Meehan
Publications by Peter Meehan
Most widely held works by Peter Meehan
Happily intermarried : authoritative advice for a joyous Jewish-Christian marriage by Roy A Rosenberg( Book )
5 editions published between 1988 and 1989 in English and held by 168 libraries worldwide
Momofuko by David Chang( Book )
1 edition published in 2010 in English and held by 40 libraries worldwide
The Trinity Graphics Station by Peter Meehan( Book )
2 editions published in 1991 in English and held by 2 libraries worldwide
"Assessment report and recommendations for action plan for the rehabilitation of earthquake-affected cultural heritage in West Sumatra, Indonesia" by Robert Knox( Book )
1 edition published in 2010 in English and held by 2 libraries worldwide
Lucky Peach yin shi sheng huo zhi ( Book )
1 edition published in 2014 in Chinese and held by 2 libraries worldwide
White Rose deterministic and probabilistic resource estimates by Keith Deutsch( Book )
1 edition published in 2000 in English and held by 1 library worldwide
Lucky Peach yin shi sheng huo zhi by Chris Ying( Book )
1 edition published in 2014 in Chinese and held by 1 library worldwide
Momofuku by David Chang( file )
1 edition published in 2013 in English and held by 1 library worldwide
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, SsAm Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Momofuku is both the story and the recipes behind the cuisine that has changed the modern-day culinary landscape. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined'or yearned to'at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. From the Hardcover edition
 
Languages
English (12)
Chinese (2)
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