skip to content

Comolli, Marianne

Overview
Works: 54 works in 92 publications in 7 languages and 842 library holdings
Genres: Pictorial works 
Roles: Other, Translator, Creator
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about Marianne Comolli
Publications by Marianne Comolli
Most widely held works by Marianne Comolli
France, the beautiful cookbook : authentic recipes from the regions of France by E Scotto( Book )
11 editions published between 1989 and 1999 in English and held by 405 libraries worldwide
Over 240 recipes, text, and photographs describe French cooking and its link to each region's history, geography, and traditions
The heritage of French cooking by E Scotto( Book )
5 editions published between 1991 and 1993 in English and Dutch and held by 215 libraries worldwide
French culinary history features 150 of France's most intriguing and delicious recipes
The best of France, the beautiful cookbook : one hundred best recipes by E Scotto( Book )
2 editions published in 1994 in English and held by 60 libraries worldwide
Lo mejor de la cocina internacional, Francia : las 100 mejores recetas by E Scotto( Book )
1 edition published in 1994 in Spanish and held by 21 libraries worldwide
Le Creuset's a taste of Europe by Marianne Comolli( Book )
1 edition published in 1992 in English and held by 16 libraries worldwide
Saveurs du Japon : traditions et recettes d'une grande cuisine by Hirohisa Koyama( Book )
2 editions published in 1998 in French and held by 16 libraries worldwide
Un livre construit à la manière d'un menu idéal, dans lequel les plats se succèdent, plus fabuleux les uns que les autres. Pour découvrir un cuisinier japonais de renommée internationale, encore méconnu en France
Secrets gourmands by Pierre Hermé( Book )
6 editions published between 1994 and 2003 in French and held by 12 libraries worldwide
Re-examines the subtleties of basic ingredients: sugar, flour, eggs, butter, vanilla, and chocolate. Signed by the author. In French
Frankrijk, een culinaire reis : authentieke recepten uit de regionale keukens by Marianne Comolli( Book )
5 editions published between 1990 and 1992 in 3 languages and held by 10 libraries worldwide
Frankreich : eine kulinarische reise : mit 243 originalrezepten aus allen provinzen by Marianne Comolli( Book )
4 editions published between 1990 and 1997 in German and held by 10 libraries worldwide
La Riviera d'Alain Ducasse : recettes au fil du temps by Alain Ducasse( Book )
4 editions published in 1992 in French and held by 8 libraries worldwide
Alain Ducasse's first cookbook. In French
Les recettes de la Riviera by Alain Ducasse( Book )
2 editions published in 1997 in French and held by 5 libraries worldwide
Secrets de cuisine des soeurs Scotto by Michèle Carles( Book )
2 editions published in 2007 in French and held by 4 libraries worldwide
Un ouvrage de référence composé de 300 recettes, souvenirs d'enfance ou recettes préférées des soeurs Scotto : 250 recettes actuelles, ancrées dans la tradition culinaire française mais aussi riche de nombreuses influences et 50 recettes familiales, inspirée de leur enfance en Algérie, baignée d'une triple influence française, italienne et arabe
De rijkdom van kruiden en specerijen : de wereld van smaakgevers by Marianne Comolli( Book )
1 edition published in 1997 in Dutch and held by 4 libraries worldwide
Frankreich : l'art culinaire by Annie Hubert-Baré( Book )
1 edition published in 1992 in French and held by 3 libraries worldwide
Frankrike : en kulinarisk resa : recept från Frankrikes olika regioner ( Book )
2 editions published between 1993 and 1996 in Swedish and held by 3 libraries worldwide
Große Küchen, Frankreich : l'art culinaire ( Book )
2 editions published in 1992 in German and French and held by 3 libraries worldwide
France by Marianne Comolli( Book )
1 edition published in 1993 in English and held by 3 libraries worldwide
Le Creuset's a taste of Europe : over 150 authentic recipes by Marianne Comolli( Book )
2 editions published in 1992 in English and held by 2 libraries worldwide
Pasolini cinéaste by Alain Bergala( Book )
1 edition published in 1981 in French and held by 2 libraries worldwide
La Cuisine grande forme by Marianne Comolli( Book )
2 editions published in 1984 in French and held by 2 libraries worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Alternative Names
Di Vettimo, Marianne Scotto, 1939-
Gezusters Scotto
Scotto di Vettimo, Marianne, 1939-
Scotto, ..., gezusters
Scotto, ..., Sisters
Soeurs Scotto
コモリ, マリアンヌ
Languages
French (22)
English (21)
German (5)
Dutch (4)
Swedish (2)
Norwegian (2)
Spanish (1)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.