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McCollum, Elmer Verner 1879-

Overview
Works: 88 works in 222 publications in 3 languages and 4,335 library holdings
Genres: History  Biography 
Classifications: QP141, 612.39
Publication Timeline
Key
Publications about Elmer Verner McCollum
Publications by Elmer Verner McCollum
Publications by Elmer Verner McCollum, published posthumously.
Most widely held works about Elmer Verner McCollum
 
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Most widely held works by Elmer Verner McCollum
A history of nutrition; the sequence of ideas in nutrition investigations by Elmer Verner McCollum( Book )
12 editions published between 1957 and 2012 in English and held by 721 libraries worldwide
The newer knowledge of nutrition by Elmer Verner McCollum( Book )
38 editions published between 1918 and 1947 in English and held by 571 libraries worldwide
The science of nutrition, early history and development of concepts; Nutritive requirements of the body, the modern concept of dietary essentials; Carbohydrates in nutrition; Lipids in nutrition; General nature of proteins and amino acids and their significance in nutrition; Nutritional value of proteins and the effects of variations in the level of dietary protein; Calcium, phosphorus, and magnesium; Sodium, potassium, and chlorine; Iron, copper, and nutritional anemias; Iodine and its relation to thyroid function; "Trace" inorganic elements; Chemical nature of vitamin A; Nutritional significance of vitamin A; Chemical nature of vitamin D; Significance of vitamin D in rickets and related diseases; CHemical nature of ascorbic acid (vitamin C); Nutritional significance of ascorbic acid (vitamin C); Chemical nature of thiamin (vitamin B1); Nutritional significance of thiamin (vitamin B1); Riboflavin; Pellagra and animal deficiency diseases related to pellagra; Other vitamin factors; Vitamin E; Dietary properties of foodstuffs; Appetite, normal and perverted; Dietary habits of man in different parts of the world; Diet in relation to the teeth; Diet in relation to healthful longevity
Food, nutrition and health by Elmer Verner McCollum( Book )
22 editions published between 1925 and 1991 in English and held by 388 libraries worldwide
The newer knowledge of nutrition; the use of food for the preservation of vitality and health by Elmer Verner McCollum( Book )
9 editions published between 1918 and 1923 in English and held by 284 libraries worldwide
The American home diet; an answer to the ever present question What shall we have for dinner by Elmer Verner McCollum( Book )
12 editions published between 1920 and 1927 in English and held by 139 libraries worldwide
A text-book of organic chemistry for students of medicine and biology by Elmer Verner McCollum( Book )
10 editions published between 1916 and 1921 in English and held by 95 libraries worldwide
Dental caries by University of Pennsylvania( Book )
2 editions published in 1941 in English and held by 42 libraries worldwide
Nutrition by University of Pennsylvania( Book )
1 edition published in 1941 in English and held by 39 libraries worldwide
Hygiene, feeding and management of baby chicks by William Henry Lapp( Book )
3 editions published in 1930 in English and held by 22 libraries worldwide
Nuclein synthesis in the animal body by Elmer Verner McCollum( file )
2 editions published in 1910 in English and held by 16 libraries worldwide
Neue Ernährungslehre : die Verwendung von Nahrungsmitteln im Dienste der Erhaltung der Lebenskraft und der Gesundheit by Elmer Verner McCollum( Book )
6 editions published in 1928 in German and Undetermined and held by 14 libraries worldwide
Mangel-krankheiten
The role of the ash constituents of wheat bran in the metabolism of herbivora by E. B Hart( file )
2 editions published in 1909 in English and held by 14 libraries worldwide
Stanley Rossiter Benedict, 1884-1936 by Elmer Verner McCollum( Book )
2 editions published between 1951 and 1952 in English and held by 14 libraries worldwide
The role of inorganic phosphorus in the nutrition of animals by E. B Hart( file )
2 editions published in 1909 in English and held by 14 libraries worldwide
Studies on the nutritive value of fish meals by Esther Peterson Daniel( Book )
2 editions published in 1931 in English and held by 13 libraries worldwide
Spectrographic analysis of marine products by John M Newell( Book )
3 editions published in 1931 in English and held by 11 libraries worldwide
Recent advances in nutritional research; Beaumont foundation lectures for 1937 by Elmer Verner McCollum( Book )
2 editions published in 1937 in English and held by 10 libraries worldwide
Vitamins and hormones advances in research and applications ( file )
1 edition published in 1943 in English and held by 8 libraries worldwide
 
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Alternative Names
Mac Collum, Elmer Verner
MacCollum, Elmer Verner
Mak-Kollûm.
Mc Collum, Elmer Verner
McCollem, E. V. 1879-
McCollem, E. V. b. 1879
McCollem, E. V. (Elmer Verner), 1879-
McCollem, E. V. (Elmer Verner), b. 1879
McCollum, E. V.
McCollum, Elmer Verner 1879-
McCollum, Elmer Verner b. 1879
マッカラム
Languages
English (144)
German (5)
Romanian (1)
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