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McCollum, Elmer Verner 1879-

Overview
Works: 89 works in 275 publications in 6 languages and 4,801 library holdings
Genres: History  Biography  Conference papers and proceedings  Periodicals 
Roles: Author, Other
Classifications: QP141, 612.39
Publication Timeline
Key
Publications about Elmer Verner McCollum
Publications by Elmer Verner McCollum
Publications by Elmer Verner McCollum, published posthumously.
Most widely held works by Elmer Verner McCollum
The newer knowledge of nutrition by Elmer Verner McCollum( Book )
66 editions published between 1918 and 2012 in English and Japanese and held by 862 libraries worldwide
The science of nutrition, early history and development of concepts; Nutritive requirements of the body, the modern concept of dietary essentials; Carbohydrates in nutrition; Lipids in nutrition; General nature of proteins and amino acids and their significance in nutrition; Nutritional value of proteins and the effects of variations in the level of dietary protein; Calcium, phosphorus, and magnesium; Sodium, potassium, and chlorine; Iron, copper, and nutritional anemias; Iodine and its relation to thyroid function; "Trace" inorganic elements; Chemical nature of vitamin A; Nutritional significance of vitamin A; Chemical nature of vitamin D; Significance of vitamin D in rickets and related diseases; CHemical nature of ascorbic acid (vitamin C); Nutritional significance of ascorbic acid (vitamin C); Chemical nature of thiamin (vitamin B1); Nutritional significance of thiamin (vitamin B1); Riboflavin; Pellagra and animal deficiency diseases related to pellagra; Other vitamin factors; Vitamin E; Dietary properties of foodstuffs; Appetite, normal and perverted; Dietary habits of man in different parts of the world; Diet in relation to the teeth; Diet in relation to healthful longevity
A history of nutrition; the sequence of ideas in nutrition investigations by Elmer Verner McCollum( Book )
16 editions published between 1957 and 2012 in English and Spanish and held by 696 libraries worldwide
Food, nutrition and health by Elmer Verner McCollum( Book )
33 editions published between 1925 and 1991 in English and Portuguese and held by 383 libraries worldwide
Food, Nutrition and Health takes a holistic approach to the study of food, nutrition and the lifecycle. It canvases the full spectrum of issues relevant to food, nutrition and health, while providing a clear framework for understanding and working with nutrition science by gradually building up a knowledge base and setting it in practice contexts
The American home diet; an answer to the ever present question What shall we have for dinner by Elmer Verner McCollum( Book )
13 editions published between 1920 and 1927 in English and held by 127 libraries worldwide
A text-book of organic chemistry for students of medicine and biology by Elmer Verner McCollum( Book )
10 editions published between 1916 and 1921 in English and held by 75 libraries worldwide
Nutrition by University of Pennsylvania( Book )
1 edition published in 1941 in English and held by 40 libraries worldwide
Dental caries by University of Pennsylvania( Book )
2 editions published in 1941 in English and held by 39 libraries worldwide
Neue Ernährungslehre : die Verwendung von Nahrungsmitteln im Dienste der Erhaltung der Lebenskraft und der Gesundheit by Elmer Verner McCollum( Book )
7 editions published in 1928 in German and Undetermined and held by 24 libraries worldwide
Mangel-krankheiten
Hygiene, feeding and management of baby chicks by William Henry Lapp( Book )
3 editions published in 1930 in English and held by 15 libraries worldwide
Studies on the nutritive value of fish meals by Esther Peterson Daniel( Book )
3 editions published in 1931 in English and held by 15 libraries worldwide
Stanley Rossiter Benedict, 1884-1936 by Elmer Verner McCollum( Book )
2 editions published between 1951 and 1952 in English and held by 12 libraries worldwide
Spectrographic analysis of marine products by J. M Newell( Book )
3 editions published in 1931 in English and held by 11 libraries worldwide
Recent advances in nutritional research; Beaumont foundation lectures for 1937 by Elmer Verner McCollum( Book )
2 editions published in 1937 in English and held by 10 libraries worldwide
Nuclein synthesis in the animal body by Elmer Verner McCollum( Book )
3 editions published between 1907 and 1910 in English and held by 9 libraries worldwide
The role of inorganic phosphorus in the nutrition of animals by E. B Hart( Book )
4 editions published between 1905 and 1909 in English and held by 9 libraries worldwide
The role of the ash constituents of wheat bran in the metabolism of herbivora by E. B Hart( Book )
3 editions published between 1906 and 1909 in English and held by 8 libraries worldwide
Los alimentos y la salud by Elmer Verner McCollum( Book )
3 editions published in 1943 in Spanish and held by 6 libraries worldwide
From Kansas farm boy to scientist; the autobiography of Elmer Verner McCollum by Elmer Verner McCollum( Book )
3 editions published in 1964 in English and held by 3 libraries worldwide
 
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Alternative Names
Elmer McCollum Amerikaans biochemicus (1879-1967)
Elmer McCollum biochimiste américain
Elmer McCollum bioquimico estadounidense
Elmer McCollum US-amerikanischer Biochemiker
Elmer Verner McCollum
Mac Collum, Elmer Verner
MacCollum, Elmer Verner
Mak-Kollûm.
Mc Collum, Elmer Verner
McCollem, E. V. 1879-
McCollem, E. V. b. 1879
McCollem, E. V. (Elmer Verner), 1879-
McCollem, E. V. (Elmer Verner), b. 1879
McCollum, E. V.
McCollum, Elmer Verner 1879-
McCollum, Elmer Verner b. 1879
Макколлум, Эльмер Вернер
אלמר מקקולום
المر مک کولوم
เอลเมอร์ แมคคอลลัม
엘머 매컬럼
エルマー・ヴァーナー・マッカラム
マッカラム
埃爾默·維爾納·麥科勒姆
Languages
English (181)
German (6)
Japanese (5)
Spanish (4)
Portuguese (2)
Romanian (1)
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