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Fleetwood, Jenni

Overview
Works: 211 works in 496 publications in 5 languages and 8,500 library holdings
Genres: Fiction  Juvenile works  Pop-up books  Recipes  Fairy tales  Toy and movable books  Cookbooks 
Roles: Author, Editor
Classifications: TX716.A1, E
Publication Timeline
Key
Publications about Jenni Fleetwood
Publications by Jenni Fleetwood
Most widely held works by Jenni Fleetwood
While shepherds watched by Jenni Fleetwood( Book )
7 editions published between 1992 and 1999 in English and held by 438 libraries worldwide
Present at the birth of a baby lamb, eight-year-old Matthias also witnesses another birth in the city of Bethlehem
The farmers' market guide to fruit by Jenni Fleetwood( Book )
4 editions published in 2001 in English and held by 289 libraries worldwide
More than 40 different varieties of fruit are included in this guide to selecting, preparing, and cooking, along with a selection of recipes and nutrition charts
The ultimate 30 minute cookbook by Jenni Fleetwood( Book )
37 editions published between 1998 and 2011 in 3 languages and held by 286 libraries worldwide
Over 220 fast recipes for every occasion. Includes 10-, 20- and 30-minute recipes
The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes by Jenni Fleetwood( Book )
10 editions published between 2004 and 2014 in English and held by 218 libraries worldwide
"A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean."--Amazon.com
The food and cooking of the Caribbean, Central and South America by Jenni Fleetwood( Book )
5 editions published between 2004 and 2011 in English and held by 151 libraries worldwide
A reference guide with 150 recipes and 500 photos of the vibrant and exotic foods of the Caribbean, Central and South America
Food and cooking of Africa and the Middle East by Josephine Bacon( Book )
6 editions published between 2005 and 2013 in Dutch and English and held by 144 libraries worldwide
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs by Jenni Fleetwood( Book )
2 editions published in 2009 in English and held by 137 libraries worldwide
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.--Publisher
South American food & cooking by Jenni Fleetwood( Book )
3 editions published between 2005 and 2013 in English and held by 126 libraries worldwide
From casseroles and stews to stove-top dishes : one-pot, slow-pot & clay-pot cooking by Jenni Fleetwood( Book )
11 editions published between 2001 and 2007 in English and held by 125 libraries worldwide
From casseroles and stews to stove-top dishes
500 slow recipes : a collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs by Catherine Atkinson( Book )
5 editions published between 2008 and 2014 in English and held by 124 libraries worldwide
GENERAL COOKERY. Discover the rich tastes of slow-cooked food with this collection of 500 recipes, from slow-cooker and clay-pot dishes to one-pot recipes for oven and stove-top cooking. It features wonderfully tasty comfort food that is both simple to prepare and serve, including mouthwatering dishes from all over the world. You can learn how to master classics such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot and Rich Chocolate Cake. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. With many of the recipes in this book, you simply add the ingredients to a casserole, slow cooker or clay pot, and leave the food to cook until you are ready to eat it. The versatility of slow cooking techniques and the ability to create wonderful meals with little effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume
The nutcracker : a pop-up book by Jenni Fleetwood( Book )
11 editions published between 1992 and 2000 in 3 languages and held by 122 libraries worldwide
After hearing how her toy nutcracker got his ugly face, a little girl helps break the spell and watches him change into a handsome prince. Illustrations feature pop-up figures, flaps, and moving parts
Wraps, rolls & parcels by Jenni Fleetwood( Book )
3 editions published between 2002 and 2003 in English and Dutch and held by 120 libraries worldwide
500 20-minute recipes : make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked and put on the table in 20 minutes or less by Jenni Fleetwood( Book )
11 editions published between 2008 and 2014 in English and held by 117 libraries worldwide
Cooking
Low-fat, no-fat Chinese cooking : over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating by Maggie Pannell( Book )
4 editions published between 2005 and 2006 in English and held by 114 libraries worldwide
The food & cooking of Spain, Africa and the Middle East by Pepita Aris( Book )
4 editions published in 2006 in English and held by 112 libraries worldwide
"Over 330 traditional recipes shown step by step in 1400 photographs. Classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts."
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs by Josephine Bacon( Book )
5 editions published between 2009 and 2011 in English and held by 110 libraries worldwide
"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."-- Cover
The half hour cook : quick and easy meals for the busy cook : 200 20-minute recipes & 200 30-minute recipes by Jenni Fleetwood( Book )
3 editions published between 2006 and 2008 in English and held by 107 libraries worldwide
Two hundred 20-minute recipes, 200 30-minute recipes, 1600 color photographs, and hundreds of simple step-by-step ideas for the busy cook
The complete Mexican, South American & Caribbean cookbook by Jane Milton( Book )
5 editions published between 2005 and 2010 in English and held by 100 libraries worldwide
One pot : slow-cooked recipes without the fuss by Jenni Fleetwood( Book )
2 editions published in 2003 in English and held by 99 libraries worldwide
Cooking in a single pot can produce a wide range of meals from soups and starters to main courses and puddings and desserts. This recipe book provides the busy cook with over 100 recipes from around the world, complete with step-by-step techniques and instructions
Classic main courses by Jenni Fleetwood( Book )
4 editions published between 2005 and 2009 in 3 languages and held by 94 libraries worldwide
 
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Alternative Names
Flitvud, Dzhenni
フリートウッド, ジェニー
Languages
English (113)
Spanish (19)
Dutch (5)
Russian (4)
Japanese (1)
Covers
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