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Fleetwood, Jenni

Overview
Works: 239 works in 591 publications in 6 languages and 8,710 library holdings
Genres: Fiction  Juvenile works  Cookbooks  Pop-up books  Recipes  Fairy tales  Toy and movable books  Christmas stories 
Roles: Author, Editor
Publication Timeline
Key
Publications about Jenni Fleetwood
Publications by Jenni Fleetwood
Most widely held works by Jenni Fleetwood
While shepherds watched by Jenni Fleetwood( Book )
7 editions published between 1992 and 1999 in English and held by 410 libraries worldwide
Present at the birth of a baby lamb, eight-year-old Matthias also witnesses another birth in the city of Bethlehem
The farmers' market guide to fruit by Jenni Fleetwood( Book )
5 editions published in 2001 in English and held by 268 libraries worldwide
More than 40 different varieties of fruit are included in this guide to selecting, preparing, and cooking, along with a selection of recipes and nutrition charts
The ultimate 30 minute cookbook by Jenni Fleetwood( Book )
37 editions published between 1998 and 2012 in 3 languages and held by 262 libraries worldwide
Over 220 fast recipes for every occasion. Includes 10-, 20- and 30-minute recipes
The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes by Jenni Fleetwood( Book )
12 editions published between 2004 and 2014 in English and held by 217 libraries worldwide
"A vibrant food journey offering deliciously varied dishes hailing from the mountains of Chile and the vast plains of Argentina to the tropical islands of the Caribbean."--Amazon.com
The food and cooking of the Caribbean, Central and South America by Jenni Fleetwood( Book )
6 editions published between 2004 and 2011 in English and Dutch and held by 170 libraries worldwide
A reference guide with 150 recipes and 500 photos of the vibrant and exotic foods of the Caribbean, Central and South America
The one-pot and clay-pot cookbook : from slow-cooked casseroles and stews to quick and easy stove-top dishes by Jenni Fleetwood( Book )
10 editions published between 2001 and 2013 in 4 languages and held by 126 libraries worldwide
180 recettes traditionnelles de tous les pays cuisinées dans des plats uniques : cocottes, tajines, poêles, woks ... Avec des recettes de plats végétariens et des recettes de dessert
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs by Jenni Fleetwood( Book )
3 editions published in 2009 in English and held by 125 libraries worldwide
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.--Publisher
Food and cooking of Africa and the Middle East by Josephine Bacon( Book )
4 editions published between 2005 and 2006 in English and held by 123 libraries worldwide
The nutcracker : a pop-up book by Jenni Fleetwood( Book )
12 editions published between 1992 and 2000 in 3 languages and held by 120 libraries worldwide
After hearing how her toy nutcracker got his ugly face, a little girl helps break the spell and watches him change into a handsome prince. Illustrations feature pop-up figures, flaps, and moving parts
The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs by Josephine Bacon( Book )
5 editions published between 2009 and 2016 in English and held by 119 libraries worldwide
"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover
South American food & cooking by Jenni Fleetwood( Book )
3 editions published between 2005 and 2013 in English and held by 119 libraries worldwide
500 20-minute recipes : make life simple with this fantastic collection of delicious, fuss-free recipes that can all be prepared, cooked and put on the table in 20 minutes or less by Jenni Fleetwood( Book )
11 editions published between 2008 and 2014 in English and held by 116 libraries worldwide
Cooking
500 slow recipes : a collection of delicious slow-cooked one-pot recipes, including casseroles, stews, soups, pot roasts, puddings and desserts, shown in 500 photographs by Catherine Atkinson( Book )
5 editions published between 2008 and 2014 in English and held by 110 libraries worldwide
Slow cooking techniques have been used for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning
Wraps, rolls & parcels by Jenni Fleetwood( Book )
3 editions published between 2002 and 2003 in English and Dutch and held by 105 libraries worldwide
Red hot chili pepper : bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes by Jenni Fleetwood( Book )
8 editions published between 2001 and 2004 in English and Dutch and held by 104 libraries worldwide
An illustrated cookbook featuring numerous recipes for chili and other products using peppers
Low-fat, no-fat Chinese cooking : over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating by Maggie Pannell( Book )
4 editions published between 2005 and 2006 in English and held by 104 libraries worldwide
From casseroles and stews to stove-top dishes : one-pot, slow-pot & clay-pot cooking by Jenni Fleetwood( Book )
9 editions published between 2001 and 2007 in English and held by 102 libraries worldwide
Over 180 one-pot, slow-pot and clay-pot recipes from around the world, with useful cook's tips, step-by-step techniques and 800 color photographs
The complete Mexican, South American & Caribbean cookbook by Jane Milton( Book )
5 editions published between 2005 and 2010 in English and held by 102 libraries worldwide
The food & cooking of Spain, Africa and the Middle East by Pepita Aris( Book )
4 editions published in 2006 in English and held by 101 libraries worldwide
"Over 330 traditional recipes shown step by step in 1400 photographs. Classic recipes and regional specialities, from tapas and mezzes to sizzling meat casseroles, tangy fish curries, delicious rice dishes and exotic sweets and desserts."
The half hour cook : quick and easy meals for the busy cook : 200 20-minute recipes & 200 30-minute recipes by Jenni Fleetwood( Book )
4 editions published between 2006 and 2008 in English and held by 97 libraries worldwide
Two hundred 20-minute recipes, 200 30-minute recipes, 1600 color photographs, and hundreds of simple step-by-step ideas for the busy cook
 
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Alternative Names
Flitvud, Dzhenni
フリートウッド, ジェニー
Languages
English (124)
Spanish (19)
Dutch (6)
Russian (3)
French (2)
Japanese (1)
Covers
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