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Heasman, Michael 1958-

Overview
Works: 28 works in 97 publications in 3 languages and 2,654 library holdings
Genres: History  Case studies 
Roles: Author, Other
Classifications: TX359, 363.8
Publication Timeline
Key
Publications about Michael Heasman
Publications by Michael Heasman
Most widely held works by Michael Heasman
Food wars : the global battle for minds, mouths, and markets by Tim Lang( Book )
3 editions published in 2004 in English and held by 595 libraries worldwide
"Food Wars argues that two conflicting paradigms (one developing food through integrating the 'life sciences', the other through integrating 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, both grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies."--Jacket
Consumption in the age of affluence : the world of food by Ben Fine( Book )
17 editions published between 1995 and 1996 in English and held by 309 libraries worldwide
Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors
The functional foods revolution : healthy people, healthy profits? by Michael Heasman( Book )
13 editions published between 2000 and 2001 in English and held by 253 libraries worldwide
Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies. They see the prospect of new markets and bigger margins, but the issues presented are fraught with complexity and difficulties. Distinguishing hype from real hope, the authors of this handbook explain the dilemmas and contradictions the industry faces. They present a wealth of detailed marketing, food policy and regulatory material from the leading markets world-wide and
Food wars : the global battle for mouths, minds and markets by Tim Lang( Book )
24 editions published between 2000 and 2016 in English and held by 150 libraries worldwide
This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality. It argues for an alternative approach providing wholesome food and a healthy environment
One lump or two? : current issues and challenges facing sugar in the United Kingdom by Michael Heasman( Book )
3 editions published in 1987 in English and held by 18 libraries worldwide
The UK sugar story by Michael Heasman( Book )
6 editions published in 1989 in Undetermined and English and held by 10 libraries worldwide
Enhancement of populations of abalone in NSW using hatchery-produced seed ( Book )
1 edition published in 2004 in English and held by 10 libraries worldwide
The business of healthy eating : global trends, developments and strategies in functional foods and nutraceuticals by Michael Heasman( Book )
2 editions published in 1998 in English and held by 10 libraries worldwide
The national survey of sugar and sweetener users by Michael Heasman( Book )
2 editions published in 1989 in English and held by 7 libraries worldwide
The West London food sector in the context of the national and international food economy by Michael Heasman( Book )
1 edition published in 1996 in English and held by 6 libraries worldwide
The persistence of sugar in the British food supply from 1900 to the present day by Michael Heasman( Book )
1 edition published in 1993 in English and held by 6 libraries worldwide
The UK sugar story by Michael Heasman( Book )
4 editions published between 1988 and 1989 in English and held by 5 libraries worldwide
Sugars and sweeteners in use by Michael Heasman( Book )
1 edition published in 1989 in English and held by 4 libraries worldwide
Food, health, functional foods and Australia's rural industries : a report prepared for the Rural Industries Research and Development Corporation by Michael Heasman( Book )
1 edition published in 2004 in English and held by 4 libraries worldwide
"This position paper argues that Australia's rural industries can play a more proactive and innovative role in delivering 'health' benefits, including added value produce. This would not be confined to the narrow field of functional foods alone, but would involve adapting and applying the lessons of functional foods for rural industries looking to develop health opportunities and to further business development."--Page iii
Kinōsei shokuhin kakumei : Kōseichō kigyō bijinesu seikō no kagi by Michael Heasman( Book )
2 editions published in 2002 in Japanese and held by 4 libraries worldwide
Fūdo uōzu : Shoku to kenkō no kiki o norikoeru michi by Tim Lang( Book )
2 editions published in 2009 in Japanese and held by 3 libraries worldwide
Issues in food policy by Michael Heasman( Book )
in English and held by 3 libraries worldwide
Shi pin zhan zheng : yin shi, guan nian yu shi chang de quan qiu zhi zhan =Food wars :the global battle for mouths, minds and markets by Tim Lang( Book )
1 edition published in 2011 in Chinese and held by 2 libraries worldwide
Future food : two radical views of 21st century eating by Michael Heasman( Book )
1 edition published in 1999 in English and held by 2 libraries worldwide
The Political Economy of Diet, Health and Food Policy ( file )
1 edition published in 1997 in English and held by 0 libraries worldwide
Governments and individuals are becoming increasingly aware of the physical and political implications of what we eat. The Political Economy of Diet and Health discusses food in relation to public health policy. Continuing the exploration of food systems theory begun in the authors' previous publications, it challenges with a critical exposition of food systems theory. It also analyses the existing approaches to food consumption. Subjects discussed include: resolving the diet paradox the impact of the EU the lack of policy in the UK an exploration of the 'diseases of affluence' the Norwegian experience This book is unique in providing a cohesive picture of what we eat and why, and how food policy is developing in response to this. It is a valuable contribution to the new and vital discipline of food studies
 
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Alternative Names
헤즈먼, 마이클 1958-
ヒースマン, マイケル
Languages
English (79)
Japanese (4)
Chinese (1)
Covers
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