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Zhou, Zhang-Yue

Overview
Works: 23 works in 68 publications in 2 languages and 754 library holdings
Genres: Case studies  Conference papers and proceedings 
Roles: Author, Editor
Classifications: HD9046.C62, 381.41310951
Publication Timeline
Key
Publications about Zhang-Yue Zhou
Publications by Zhang-Yue Zhou
Most widely held works by Zhang-Yue Zhou
Effects of grain marketing systems on grain production : a comparative study of China and India by Zhang-Yue Zhou( Book )
7 editions published between 1993 and 1997 in English and held by 147 libraries worldwide
Grains in China : foodgrain, feedgrain and world trade ( Book )
5 editions published in 2005 in English and held by 118 libraries worldwide
"The book can be used as a reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular."--Jacket
Developing successful agriculture : an Australian case study by Zhang-Yue Zhou( Book )
10 editions published between 2012 and 2013 in English and held by 82 libraries worldwide
This book showcases the development of Australian agriculture and draws implications for other countries about what they could learn from the lessons and experiences of Australian agriculture. It is written chiefly for agricultural and rural policy makers in government departments and international development agencies, leaders of peak bodies of agricultural industries, researchers, agribusiness consultants and university undergraduates and postgraduates who study courses related to agricultural and rural development. There are ten chapters in this book, organized into three parts. Part I highlights the success of Australian agriculture (Chapter 1), which was achieved in a unique agricultural environment (Chapter 2). Part II (Chapters 3-9) examines the key experiences, causes or factors that have helped Australia's success in agricultural development. Issues addressed in Part II include institutional arrangements for agricultural development, protection of farmers' interests, agricultural deregulation, farmer entrepreneurship, agricultural R & D, agricultural innovations and sustainable farming. The final part, Part III, consists of Chapter 10, which shows Australian initiatives in handling emerging challenges for future agricultural success
Food consumption in China : the revolution continues by Zhang-Yue Zhou( Book )
10 editions published in 2014 in English and held by 57 libraries worldwide
'This work is not an easy read, for all the right reasons. The authors stay well away from stylised facts, instead providing a rigorous assessment that gives readers a more informed and textured understanding of key drivers of China's food consumption. Beyond academics, commercial firms and prospective trading partners will find this book an important resource; its judicious use of tables, charts, maps and applied work paint a nuanced picture of China's markets' prospects and the challenges that still remain.' --Brad Gilmour, Agriculture and Agri-Food Canada. 'China's food consumption will have a fundamental impact on Chinese and global food supply and demand, and therefore food and nutrition security in the world. In addition, Chinese consumption patterns have important implications on global natural resources and the environment. To design policies and strategies to guide Chinese consumers towards a more sustainable and healthy diet requires solid data and analysis of future Chinese consumption trends. This book is a welcome first step. The authors of this book are some of the most experienced and respected researchers on Chinese agriculture and food issues. It is a valuable source of reference for researchers, government policymakers and anyone in the private sector who is interested in Chinese and global food systems.' --Shenggen Fan, International Food Policy Research Institute, US. 'With the world's largest population and second largest economy, China plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.' --Yanrui Wu, The University of Western Australia, Australia. Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity. Key features of the book include: A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China; An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes; A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and A projection for China's food import needs by 2020. This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues
Chinese economy towards the 21st century ( Book )
2 editions published in 1999 in English and held by 41 libraries worldwide
China's regional feedgrain markets : developments and prospects by Zhang-Yue Zhou( Book )
1 edition published in 2003 in English and held by 28 libraries worldwide
Wheat economy of India : development, nature and trade prospects by Vasant P Gandhi( Book )
2 editions published between 2000 and 2001 in English and held by 20 libraries worldwide
Report from "Agribusiness Perspectives," of the Agribusiness Association of Australia providing a detailed overview of production, markets, and demand and comsumption of wheat in India. Includes statistics and charts (some .pdf) and bibliographical references
Achieving food security in China : the challenges ahead by Zhang-Yue Zhou( Book )
6 editions published in 2017 in English and held by 16 libraries worldwide
Introduction -- Existing studies on China's food security -- China's food security practice in the past -- Current status of food security in China -- China's quest for food security : the challenges ahead -- China and the global food security
China update by Zhang-Yue Zhou( Book )
1 edition published in 2000 in English and held by 14 libraries worldwide
Integration of rice markets in China by Zhang-Yue Zhou( Book )
1 edition published in 1996 in English and held by 10 libraries worldwide
Gen wo xue dian zi qin by Zhang-Yue Zhou( Book )
3 editions published between 1996 and 2005 in Chinese and held by 5 libraries worldwide
Dian zi qin kao ji fu dao shou ce by Zhang-Yue Zhou( Book )
2 editions published in 1999 in Chinese and held by 3 libraries worldwide
Income inequality in rural China : regression-based decomposition using household data by Guang Hua Wan( Book )
5 editions published between 2004 and 2005 in English and held by 2 libraries worldwide
Er tong qu wei kou qin qu ji ( Book )
1 edition published in 2003 in Chinese and held by 2 libraries worldwide
Ao da li ya nong ye ( Book )
1 edition published in 2013 in Chinese and held by 2 libraries worldwide
The public distribution systems of foodgrains and implications for food security : a comparison of the experiences of India and China by Zhang-Yue Zhou( Book )
3 editions published in 2006 in English and held by 2 libraries worldwide
Gang qin · dian zi qin kao ji pei xun jiao cheng ( Book )
2 editions published in 2002 in Chinese and held by 2 libraries worldwide
Gen wo xue dian zi qin lian xi qu ji ( Book )
1 edition published in 2004 in Chinese and held by 1 library worldwide
Dian zi qin kao ji fu dao ( Book )
1 edition published in 2007 in Chinese and held by 1 library worldwide
The public distribution systems of foodgrains and implications for food security: A comparison of the experiences of India and China by Zhang-Yue Zhou( file )
1 edition published in 2006 in English and held by 1 library worldwide
A comparative study of the public distribution systems of foodgrains in India and China is expected to reveal lessons and experiences that are valuable to policymakers. This is particularly important for developing countries in their endeavour to ensure food security. This paper undertakes such an exercise. The main features and developments of the two public distribution systems are first highlighted. This is followed by a comparative analysis of their similarities and differences. The role of public foodgrain distribution systems in ensuring food security is then evaluated. Finally, policy implications are drawn
 
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Alternative Names
Chou, Chang-yüeh
Zhou, Zhangyue
Languages
English (54)
Chinese (11)
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