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Zhou, Zhang-Yue

Overview
Works: 41 works in 76 publications in 1 language and 933 library holdings
Genres: Case studies  Conference papers and proceedings 
Roles: Author, Editor
Classifications: HD9046.C62, 338.17310951
Publication Timeline
Key
Publications about Zhang-Yue Zhou
Publications by Zhang-Yue Zhou
Most widely held works by Zhang-Yue Zhou
Effects of grain marketing systems on grain production : a comparative study of China and India by Zhang-Yue Zhou( Book )
6 editions published between 1993 and 1997 in English and held by 145 libraries worldwide
Grains in China : foodgrain, feedgrain and world trade ( Book )
5 editions published in 2005 in English and held by 118 libraries worldwide
"The book can be used as a reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular."--Jacket
Developing successful agriculture : an Australian case study by Zhang-Yue Zhou( Book )
8 editions published between 2012 and 2013 in English and held by 76 libraries worldwide
This book showcases the development of Australian agriculture and draws implications for other countries about what they could learn from the lessons and experiences of Australian agriculture. It is written chiefly for agricultural and rural policy makers in government departments and international development agencies, leaders of peak bodies of agricultural industries, researchers, agribusiness consultants and university undergraduates and postgraduates who study courses related to agricultural and rural development. There are ten chapters in this book, organized into three parts. Part I highlights the success of Australian agriculture (Chapter 1), which was achieved in a unique agricultural environment (Chapter 2). Part II (Chapters 3-9) examines the key experiences, causes or factors that have helped Australia's success in agricultural development. Issues addressed in Part II include institutional arrangements for agricultural development, protection of farmers' interests, agricultural deregulation, farmer entrepreneurship, agricultural R&D, agricultural innovations and sustainable farming. The final part, Part III, consists of Chapter 10, which shows Australian initiatives in handling emerging challenges for future agricultural success
Food consumption in China : the revolution continues by Zhang-Yue Zhou( Book )
8 editions published in 2014 in English and held by 53 libraries worldwide
'This work is not an easy read, for all the right reasons. The authors stay well away from stylised facts, instead providing a rigorous assessment that gives readers a more informed and textured understanding of key drivers of China's food consumption. Beyond academics, commercial firms and prospective trading partners will find this book an important resource; its judicious use of tables, charts, maps and applied work paint a nuanced picture of China's markets' prospects and the challenges that still remain.' --Brad Gilmour, Agriculture and Agri-Food Canada. 'China's food consumption will have a fundamental impact on Chinese and global food supply and demand, and therefore food and nutrition security in the world. In addition, Chinese consumption patterns have important implications on global natural resources and the environment. To design policies and strategies to guide Chinese consumers towards a more sustainable and healthy diet requires solid data and analysis of future Chinese consumption trends. This book is a welcome first step. The authors of this book are some of the most experienced and respected researchers on Chinese agriculture and food issues. It is a valuable source of reference for researchers, government policymakers and anyone in the private sector who is interested in Chinese and global food systems.' --Shenggen Fan, International Food Policy Research Institute, US. 'With the world's largest population and second largest economy, China plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.' --Yanrui Wu, The University of Western Australia, Australia. Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity. Key features of the book include: A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China; An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes; A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and A projection for China's food import needs by 2020. This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues
Chinese economy towards the 21st century ( Book )
2 editions published in 1999 in English and held by 44 libraries worldwide
Estimating supply response of marketed surplus of grains for China by Zhang-Yue Zhou( Book )
3 editions published between 1998 and 1999 in English and held by 34 libraries worldwide
China's regional feedgrain markets : developments and prospects by Zhang-Yue Zhou( Book )
1 edition published in 2003 in English and held by 30 libraries worldwide
Wheat economy of India : development, nature and trade prospects by Vasant P Gandhi( Book )
2 editions published between 2000 and 2001 in English and held by 21 libraries worldwide
Report from "Agribusiness Perspectives," of the Agribusiness Association of Australia providing a detailed overview of production, markets, and demand and comsumption of wheat in India. Includes statistics and charts (some .pdf) and bibliographical references
China's joining the WTO : opportunities for the Australian Agribusiness Sector by Weiming Tian( Book )
1 edition published in 2000 in English and held by 20 libraries worldwide
When China gets accepted to the WTO, a market with 1.3 billion consumers will be more widely open to the rest of the world. This represents enormous market opportunities for exporters and investors of many other countries. What, then, is in it for the Australian agribusiness sector? What opportunities may Australia expect? What are the likely challenges Australia may encounter? In this paper, after briefly describing China's preparation for joining the WTO, we highlight the changes that are likely to take place in the market environment after China joins the WTO. We then attempt to identify areas where opportunities may exist for the Australian agribusiness sector to gain increased access to the Chinese market and where cooperation may be possible between the Australian and Chinese agribusiness sectors. We will also point out possible challenges and competition facing the Australian agribusiness sector in the Chinese market. We conclude this paper by addressing some issues that need to be taken into account for the Australian agribusiness sector to be successful in the Chinese market
Part-time farming trends in China : a comparison with the Japanese and Korean experience by Zhang-Yue Zhou( Book )
1 edition published in 2000 in English and held by 20 libraries worldwide
A better understanding of the development of part-time farming in China would be invaluable both for academic inquiry and policy formulation. This study, using farm-level survey data, examines the development of part-time farming in China. The two key questions examined are: how part-time farming evolves over time and how part-time farming may be related to regional economic development. This study also highlights part-time farming in Japan and Korea and compares China's with them. Given the many similarities in agrarian arrangements between these three countries, it should be valuable to examine part-time farming and related policy issues in China with a reference to Japan and Korea
Trends in China's grain production by Zhang-Yue Zhou( Book )
1 edition published in 2004 in English and held by 18 libraries worldwide
An issue of debate : China's feedgrain demand and supply ( Book )
1 edition published in 2001 in English and held by 18 libraries worldwide
In the past decade or so, China's feedgrain demand and supply has attracted increased attention from both academia and government departments within and outside China. In this paper, we examine when and how China's feedgrain demand and supply became a topical issue and why it is important. We will highlight, from earlier studies, key findings regarding how much feedgrain China will demand and whether China can supply the amount demanded. We will also elaborate on the reasons for the vast discrepancies in China's feedgrain research findings and discuss the problems and difficulties encountered in studying China's feedgrain issues. The paper concludes by pointing out the areas where further research efforts are needed
The emerging dairy economy in China : production, consumption and trade prospects by Zhang-Yue Zhou( Book )
1 edition published in 2001 in English and held by 18 libraries worldwide
Currently per capita consumption of dairy products in China is low. In view of China's strong economic growth and the resulting higher consumer income, whether this would represent a great market potential for dairy products has drawn much interest from the dairy industry both within and outside China. This paper overviews China's dairy market with up-to-date information and highlights important factors affecting its development. The study shows that the growth of demand for dairy products in China is promising. However, despite the fact that China's accession to the WTO will result in reductions in trade barriers, a substantial increase in exports of dairy products to the Chinese market is unlikely in the near future. This is due to a number of reasons including taste differences between the Chinese and the consumers of those major dairy exporters. Increased understanding of the Chinese dairy markets and increased attention to modifying their products to suit the tastes of the Chinese are essential for dairy exporters to succeed in the Chinese market
Changing patterns of feedgrain production and marketing in China by Xian Xin( Book )
1 edition published in 2001 in English and held by 17 libraries worldwide
Increased disposable income has, in the past two decades, led Chinese consumers to demanding more animal products. China's animal husbandry industry has responded to this demand by producing more animal products. Indeed, not only has this increase in animal products been very impressive in recent years, but it has been achieved with little feedgrain imports. The question as to whether China's domestic resources will be able to continue supplying the animal husbandry industry with the needed feedgrains has attracted much attention from government officials and academics both within and outside China. Many believe that China's future demand for feedgrain will exceed its supply and imports are inevitable. Among the many factors that affect the quantity of feedgrain that China will import are two important ones: China's own capacity to produce and its feedgrain marketing arrangements. It is thus imperative to examine closely the changing patterns of China's feedgrain production and marketing. This paper fulfils this task by providing some important facts and updating information of the latest developments that are related to China's feedgrain production and marketing./ñḫ
China's experience with agricultural cooperatives in the era of economic reforms by Zhang-Yue Zhou( Book )
2 editions published in 2003 in English and held by 17 libraries worldwide
Animal product consumption in China by Ji-Min Wang( Book )
1 edition published in 2004 in English and held by 17 libraries worldwide
Feed versus food : the future challenge and balance for farming by Zhang-Yue Zhou( Book )
1 edition published in 2003 in English and held by 17 libraries worldwide
China's grain policy : retrospect and prospect by Zhang-Yue Zhou( Book )
1 edition published in 2004 in English and held by 17 libraries worldwide
Changing patterns of wheat production and consumption in China : trade implications by Weiming Tian( Book )
1 edition published in 2000 in English and held by 17 libraries worldwide
China update by Zhang-Yue Zhou( Book )
1 edition published in 2000 in English and held by 16 libraries worldwide
 
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Alternative Names
Chou, Chang-yüeh
Zhou, Zhangyue
Languages
English (48)
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