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Brigdale, Martin

Overview
Works: 236 works in 342 publications in 3 languages and 5,716 library holdings
Genres: Recipes 
Roles: Photographer, Illustrator, Creator, Translator
Classifications: TX745, 641.675
Publication Timeline
Key
Publications about Martin Brigdale
Publications by Martin Brigdale
Most widely held works by Martin Brigdale
Eggs by Michel Roux( Book )
5 editions published between 2005 and 2012 in English and held by 565 libraries worldwide
A world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs
Sauces by Michel Roux( Book )
6 editions published between 1996 and 2005 in English and held by 263 libraries worldwide
The Lebanese cookbook by Hussien Dekmak( Book )
5 editions published between 2006 and 2014 in English and held by 239 libraries worldwide
Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks
Healthy dairy-free eating by Mini C( Book )
4 editions published between 2005 and 2009 in English and held by 207 libraries worldwide
The food and cooking of Indonesia & the Philippines by Ghillie Başan( Book )
1 edition published in 2007 in English and held by 150 libraries worldwide
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections
Roasts : meat, fish, vegetables, sauces and more by Sonia Stevenson( Book )
2 editions published between 2004 and 2007 in English and held by 145 libraries worldwide
One step ahead : over 100 delicious recipes for relaxed entertaining by Mary Berry( Book )
3 editions published between 2007 and 2012 in English and held by 139 libraries worldwide
The Japanese kitchen : a book of essential ingredients with 200 authentic recipes by Kimiko Barber( Book )
6 editions published between 2004 and 2007 in English and held by 134 libraries worldwide
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes
Desserts by Michel Roux( Book )
3 editions published between 2001 and 2011 in English and German and held by 130 libraries worldwide
Pastry, savory & sweet by Michel Roux( Book )
5 editions published between 2008 and 2012 in English and held by 114 libraries worldwide
"'Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject" -- inside cover
Vietnamese : fragrant and exotic - a deliciously simple cuisine by Ghillie Başan( Book )
1 edition published in 2004 in English and held by 102 libraries worldwide
Desserts : a lifelong passion by Michel Roux( Book )
3 editions published between 1994 and 2002 in English and held by 100 libraries worldwide
The French country table : simple recipes for bistro classics by Laura Washburn( Book )
1 edition published in 2010 in English and held by 96 libraries worldwide
Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken
Modern Moroccan : ancient traditions, contemporary cooking by Ghillie Başan( Book )
3 editions published between 2002 and 2011 in English and held by 91 libraries worldwide
"Ghillie Basan draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen to create this wonderful collection of contemporary dishes. Discover here the true tastes, textures and aromas of Morocco." -- Back cover
Mediterraneo : delicious recipes from the Mediterranean by Clare Ferguson( Book )
1 edition published in 2004 in English and held by 87 libraries worldwide
High tea party : van een klassieke Engelse high tea tot een Japanse theeceremonie by Susannah Blake( Book )
1 edition published in 2009 in Dutch and held by 78 libraries worldwide
The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs by Silvena Johan Lauta( Book )
1 edition published in 2010 in English and held by 74 libraries worldwide
The Italian country table : simple recipes for trattoria classics by Maxine Clark( Book )
2 editions published in 2011 in English and held by 74 libraries worldwide
Thai in minutes : over 120 inspirational recipes by Vatcharin Bhumichitr( Book )
1 edition published in 2004 in English and held by 73 libraries worldwide
A little taste of-- Morocco by Tess Mallos( Book )
3 editions published between 2006 and 2010 in English and held by 71 libraries worldwide
 
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Alternative Names
בריגדייל, מרטין
Languages
English (55)
German (1)
Dutch (1)
Covers
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