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Brigdale, Martin

Overview
Works: 216 works in 421 publications in 3 languages and 5,682 library holdings
Genres: Cookbooks  Recipes 
Roles: Photographer, Illustrator, Creator, Other, Translator
Publication Timeline
Key
Publications about Martin Brigdale
Publications by Martin Brigdale
Most widely held works by Martin Brigdale
Eggs by Michel Roux( Book )
4 editions published between 2005 and 2012 in English and held by 488 libraries worldwide
"Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes"--Global Books in Print
The Lebanese cookbook by Hussien Dekmak( Book )
8 editions published between 2006 and 2015 in English and Italian and held by 278 libraries worldwide
Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks
Sauces by Michel Roux( Book )
8 editions published between 1996 and 2005 in English and held by 209 libraries worldwide
Healthy dairy-free eating by Mini C( Book )
4 editions published between 2005 and 2009 in English and held by 201 libraries worldwide
With over 100 recipes, together with advice and practical information, this title helps you understand lactose intolerance and limit its impact
The food and cooking of Indonesia & the Philippines by Ghillie Başan( Book )
2 editions published between 2007 and 2008 in English and held by 142 libraries worldwide
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections
One step ahead : over 100 delicious recipes for relaxed entertaining by Mary Berry( Book )
3 editions published between 2007 and 2012 in English and held by 131 libraries worldwide
Even the most organised and skilful cook can find themselves pressed for time. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast ready assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping prepared to provide a flourish to an otherwise straightforward dish. In One Step Ahead best-selling author Mary Berry provides the solution for the time-poor cook, with 100 recipes devised either to be worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner. The recipes are divided into Party Nibbles and First Courses, Main Courses, including meat, poultry and game, fish and pasta and rice, Vegetable Dishes, Puddings and Desserts, and Baking. This truly is the essential guide to inspire confident cooking in a way that makes entertaining fun
The Japanese kitchen : a book of essential ingredients with 200 authentic recipes by Kimiko Barber( Book )
6 editions published between 2004 and 2007 in English and held by 116 libraries worldwide
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits
Modern Moroccan : ancient traditions, contemporary cooking by Ghillie Başan( Book )
5 editions published between 2002 and 2014 in English and Dutch and held by 103 libraries worldwide
"Ghillie Basan draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen to create this wonderful collection of contemporary dishes. Discover here the true tastes, textures and aromas of Morocco."--Back cover
Roasts : meat, fish, vegetables, sauces and more by Sonia Stevenson( Book )
2 editions published between 2004 and 2007 in English and held by 88 libraries worldwide
Vietnamese : fragrant and exotic - a deliciously simple cuisine by Ghillie Başan( Book )
1 edition published in 2004 in English and held by 88 libraries worldwide
The French country table : simple recipes for bistro classics by Laura Washburn( Book )
1 edition published in 2010 in English and held by 87 libraries worldwide
Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken
The food & cooking of Romania & Bulgaria : traditions, ingredients, tastes, over 65 recipes, 370 photographs by Silvena Johan Lauta( Book )
2 editions published in 2010 in English and held by 79 libraries worldwide
Discover a delightful blend of two distinctive cuisines in this new book on the delicious cooking of Romania and Bulgaria. The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful new book, an enlightening introduction describes the geography, vibrant history and rich culture of the two countries, and the typical local ingredients such as the root crops found in the north, the luscious ripe fruits from the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish from the Danube river and Black Sea
Sauces by Michel Roux( Book )
3 editions published in 2010 in English and held by 75 libraries worldwide
Recipes from a Slovenian kitchen : explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes by Janez Bogataj( Book )
2 editions published in 2013 in English and held by 75 libraries worldwide
A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs
One step ahead : over 100 simple make-ahead recipes and tips to save you time and effort by Mary Berry( Book )
2 editions published in 2016 in English and held by 73 libraries worldwide
From Britain's best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes. All the recipes can be prepared in advance to give you a clever head-start for stress-free midweek dining or weekend entertaining. Mary breaks every single recipe down into step-by-step instructions so that you can chill or freeze part of the meal and cook later. With recipes covering nibbles and starters, poultry, meat and game, fish, pasta and rice vegetable dishes, puddings and, of course, classic cakes and bakes, Mary also gives practical instructions for Aga owners. This is the essential guide to inspire confidence in the kitchen and get everyone cooking for friends and family
The Italian country table : simple recipes for trattoria classics by Maxine Clark( Book )
2 editions published in 2011 in English and held by 73 libraries worldwide
These authentic recipes have been collected from all over Italy and adapted for the home cook
Desserts : a lifelong passion by Michel Roux( Book )
5 editions published between 1994 and 2002 in English and held by 72 libraries worldwide
The food and cooking of Tuscany : classic dishes from Tuscany, Umbria and La Marche by Valentina Harris( Book )
4 editions published in 2009 in English and held by 72 libraries worldwide
 
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Alternative Names
Brigdeils, Mārtins
בריגדייל, מרטין
Languages
English (62)
Italian (1)
Dutch (1)
Covers
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