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Brigdale, Martin

Overview
Works: 217 works in 330 publications in 5 languages and 5,491 library holdings
Genres: Recipes 
Roles: Photographer, Illustrator, Creator, Translator
Classifications: TX745, 641.675
Publication Timeline
Key
Publications about Martin Brigdale
Publications by Martin Brigdale
Most widely held works by Martin Brigdale
Eggs by Michel Roux( Book )
5 editions published between 2005 and 2012 in English and held by 562 libraries worldwide
A world renowned chef offers 120 recipes for low-carb, high-protein eggs, including information on buying, storing, and using eggs, and step-by-step explanations of twenty classic culinary techniques for cooking with eggs
The Lebanese cookbook by Hussien Dekmak( Book )
5 editions published between 2006 and 2009 in English and Spanish and held by 232 libraries worldwide
Sauces by Michel Roux( Book )
2 editions published between 1996 and 2010 in English and held by 219 libraries worldwide
Healthy dairy-free eating by Mini C( Book )
4 editions published between 2005 and 2009 in English and held by 205 libraries worldwide
The food and cooking of Indonesia & the Philippines by Ghillie Başan( Book )
1 edition published in 2007 in English and held by 151 libraries worldwide
Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections
Roasts : meat, fish, vegetables, sauces and more by Sonia Stevenson( Book )
2 editions published between 2004 and 2007 in English and held by 144 libraries worldwide
The Japanese kitchen : a book of essential ingredients with 200 authentic recipes by Kimiko Barber( Book )
6 editions published between 2004 and 2007 in English and held by 135 libraries worldwide
Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes
One step ahead : over 100 delicious recipes for relaxed entertaining by Mary Berry( Book )
3 editions published between 2007 and 2012 in English and held by 132 libraries worldwide
Desserts by Michel Roux( Book )
3 editions published between 2001 and 2011 in English and German and held by 124 libraries worldwide
Sauces : sweet and savoury, classic and new by Michel Roux( Book )
5 editions published between 1996 and 2005 in English and held by 116 libraries worldwide
Pastry : savoury and sweet by Michel Roux( Book )
3 editions published between 2008 and 2012 in English and held by 103 libraries worldwide
Vietnamese : fragrant and exotic - a deliciously simple cuisine by Ghillie Başan( Book )
1 edition published in 2004 in English and held by 102 libraries worldwide
Desserts : a lifelong passion by Michel Roux( Book )
3 editions published between 1994 and 2002 in English and held by 101 libraries worldwide
The French country table : simple recipes for bistro classics by Laura Washburn( Book )
1 edition published in 2010 in English and held by 94 libraries worldwide
Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken
Modern Moroccan : ancient traditions, contemporary cooking by Ghillie Başan( Book )
3 editions published between 2002 and 2011 in English and held by 92 libraries worldwide
"Ghillie Basan draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen to create this wonderful collection of contemporary dishes. Discover here the true tastes, textures and aromas of Morocco." -- Back cover
Mediterraneo : delicious recipes from the Mediterranean by Clare Ferguson( Book )
1 edition published in 2004 in English and held by 89 libraries worldwide
A little taste of-- Morocco by Tess Mallos( Book )
5 editions published between 2006 and 2010 in 3 languages and held by 79 libraries worldwide
Thai in minutes : over 120 inspirational recipes by Vatcharin Bhumichitr( Book )
1 edition published in 2004 in English and held by 77 libraries worldwide
A little taste of - Spain by Vicky Harris( Book )
4 editions published between 2006 and 2010 in 3 languages and held by 73 libraries worldwide
Turkish cooking : traditions, ingredients, tastes, techniques, 75 classic recipes by Ghillie Başan( Book )
1 edition published in 2007 in English and held by 73 libraries worldwide
 
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Alternative Names
בריגדייל, מרטין
Languages
English (53)
Spanish (2)
French (2)
German (1)
Czech (1)
Covers
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