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Franchini, Bruce

Overview
Works: 157 works in 185 publications in 1 language and 2,808 library holdings
Genres: Drama  Film adaptations  History  Instructional films  Television plays  Recipes  Fiction  Handbooks, manuals, etc  Historical films 
Roles: Director, Producer
Classifications: PN1997, 791.4372
Publication Timeline
Key
Publications about Bruce Franchini
Publications by Bruce Franchini
Most widely held works by Bruce Franchini
Fast food my way ( visu )
1 edition published in 2005 in English and held by 292 libraries worldwide
Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series
The best of Lidia ( visu )
1 edition published in 2009 in English and held by 284 libraries worldwide
Enjoy highlights from the popular public television show, Lidia's Italy. Featuring Lidia Bastianich, known as the beloved doyenne of Italian cooking in America. Lidia shares some of her simplest and most delicious recipes from her travels to all of the regions of Italy. Includes family friendly starters, quick pastas, main courses, and some of Lidia's favorite desserts
Made in Spain ( visu )
1 edition published in 2008 in English and held by 250 libraries worldwide
Made in Spain, hosted by chef José Andrés, explores the culinary and cultural riches of Spain. Andrés brings the flavors of his native Spain to an American audience with recipes created in his Washington, D.C., kitchen using products found in the United States
Cyrano de Bergerac ( visu )
5 editions published between 1974 and 2000 in English and held by 242 libraries worldwide
An American Conservatory Theatre production of one of Rostand's most celebrated plays. Rostand's swashbuckling, romantic comedy is beloved for its tragic love story and its witty hero, Cyrano de Bergerac
Julia and Jacques cooking at home ( visu )
3 editions published between 2000 and 2003 in English and held by 242 libraries worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
Jacques Pépin the essential Pépin ; produced by KQED ; director, Bruce Franchini ( visu )
1 edition published in 2011 in English and held by 152 libraries worldwide
A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef
Cyrano de Bergerac by Edmond Rostand( visu )
4 editions published between 1972 and 1987 in English and held by 129 libraries worldwide
An American Conservatory Theatre production of one of Rostand's most celebrated plays. Rostand's swashbuckling, romantic comedy is beloved for its tragic love story and its witty hero, Cyrano de Bergerac
A vegetarian menu ( visu )
1 edition published in 1995 in English and held by 78 libraries worldwide
A demonstration of cooking for vegetarian entertaining, including curried pumpkin soup with chutney cream, country vegetable cassoulet, and flaming rum bananas with lemon wafers
The Ming Tsai video collection ( visu )
1 edition published in 2003 in English and held by 51 libraries worldwide
Emmy award winning chef and cookbook author Ming Tsai shares his easy recipes and techniques for creating flavorful East-West food at home
Fast food my way ( visu )
1 edition published in 2007 in English and held by 49 libraries worldwide
The 1st volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Mr. Boston official video bartender's guide ( visu )
2 editions published in 1985 in English and held by 46 libraries worldwide
Learn how to make your favorite drinks in the bars that made them famous, with step-by-step instructions given by master bartenders. Shows what tools are needed for a full bar set-up in addition to basic drink preparation techniques. All recipes featured are super-imposed over each segment and are indexed for easy freeze-frame reference
Gifts from the kitchen ( visu )
1 edition published in 1995 in English and held by 42 libraries worldwide
Demonstrates the preparation of gifts such as sugar-glazed nuts, herb-flavored vinegars, tomato-ginger chutney, vanilla shortbread and dessert toppings such as champagne chocolate sauce and brandied butterscotch sauce
Fast food my way ( visu )
1 edition published in 2007 in English and held by 36 libraries worldwide
The 3rd volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Fast food my way ( visu )
1 edition published in 2007 in English and held by 36 libraries worldwide
The 2nd volume in the Fast food my way series, adapted from the new PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today
Cooking at the Academy ( visu )
1 edition published in 1995 in English and held by 29 libraries worldwide
Chef Lars Kronmark of the California Culinary Academy prepares three types of fish: ahi tuna with black peppercorn crust on Napa cabbage, grilled monkfish medallions with sauce niçoise, and whole trout in grape leaves with minted apple relish
Pasta ( visu )
1 edition published in 1991 in English and held by 18 libraries worldwide
Chef Ian Algeroen commences with Basic Egg Pasta, then progresses through 6 more complex pasta recipes
Ice cream & frozen desserts ( visu )
1 edition published in 1991 in English and held by 16 libraries worldwide
Chef Greg Tompkins prepares ice cream, sorbet, and baked Alaska
Grilling ( visu )
in English and held by 15 libraries worldwide
Chef, Susan Klugerman, demonstrates the cookery technique of grilling
Stocks & sauces ( visu )
2 editions published in 1991 in English and held by 15 libraries worldwide
Chefs, Susan Klugerman and Don Woods, demonstrate how to produce dishes using stocks and sauces
Lighter cuisine ( visu )
2 editions published between 1991 and 1995 in English and held by 15 libraries worldwide
Chef Don Woods demonstrates the preparation of 3 interesting low calorie meals, offering tips on knife technique in passing
 
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Languages
English (32)
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