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Leith's School of Food and Wine

Overview
Works: 20 works in 34 publications in 1 language and 916 library holdings
Genres: Cookbooks 
Classifications: TX651, 641.5
Publication Timeline
Key
Publications about Leith's School of Food and Wine
Publications by Leith's School of Food and Wine
Most widely held works about Leith's School of Food and Wine
 
Most widely held works by Leith's School of Food and Wine
Leith's simple cookery bible by Viv Pidgeon( Book )
4 editions published between 2007 and 2013 in English and held by 110 libraries worldwide
Leiths baking bible by Susan Spaull( Book )
3 editions published between 2006 and 2012 in English and held by 109 libraries worldwide
Leith's cooking for one or two by Polly Tyrer( Book )
2 editions published between 1996 and 1998 in English and held by 73 libraries worldwide
Leith's Latin-American cooking by Valéria Vieira Sisti( Book )
2 editions published in 1998 in English and held by 61 libraries worldwide
How to cook by Claire Macdonald( Book )
1 edition published in 2013 in English and held by 56 libraries worldwide
Leiths School of Food and Wine is a renowned London-based cookery school with a first-class international reputation. This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking from the masters themselves. Skills are completely explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twis. This ultimate cook's reference book should be on every kitchen shelf
Leith's healthy eating by Puff Fairclough( Book )
2 editions published between 1996 and 1997 in English and held by 47 libraries worldwide
How to cook desserts ( Book )
2 editions published in 2015 in English and held by 43 libraries worldwide
"These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics"--Publisher's description
Leiths techniques bible by Susan Spaull( Book )
3 editions published between 2012 and 2015 in English and held by 42 libraries worldwide
How to cook pastry by Jenny Stringer( Book )
1 edition published in 2015 in English and held by 42 libraries worldwide
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries. Choose from tempting new savoury dishes such as Asparagus, pecorino and speck tart, Quince and Cornish yarg pies and Aubergine and pomegranate strudel tartlets, or classics such as Fillet of beef en croute, Chicken and wild mushroom pie and Quiche Lorraine. Enticing sweet recipes include Elderflower custard tart, Red berry jamboree, Chocolate and salted caramel tart and Passionfruit eclairs
How to cook cakes ( Book )
1 edition published in 2015 in English and held by 40 libraries worldwide
"These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of cakes"--Publisher's description
Chef school : Leith's School of Food & Wine ( Book )
2 editions published in 1998 in English and held by 38 libraries worldwide
Leith's book of cakes by Fiona Burrell( Book )
1 edition published in 1995 in English and held by 35 libraries worldwide
The best of Leith's : more than 100 favourite recipes from Leith's School of Food and Wine ( Book )
1 edition published in 1998 in English and held by 31 libraries worldwide
Leiths how to cook bread ( Book )
1 edition published in 2015 in English and held by 31 libraries worldwide
Leith's book of desserts by Valéria Vieira Sisti( Book )
1 edition published in 1997 in English and held by 29 libraries worldwide
Leith's seasonal bible by C. J Jackson( Book )
1 edition published in 1998 in English and held by 25 libraries worldwide
Leith's Indian and Sri Lankan cookery by Priya Wickramasinghe( Book )
2 editions published in 1998 in English and held by 22 libraries worldwide
Leith's easy dinner parties by Caroline Waldegrave( Book )
1 edition published in 1998 in English and held by 21 libraries worldwide
Leith's Daily Mail cookbook ( Book )
1 edition published in 2002 in English and held by 14 libraries worldwide
Leith's cookery bible by Prue Leith( Book )
1 edition published in 2003 in English and held by 1 library worldwide
 
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English (34)
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