skip to content

Bell, C. 1946-

Overview
Works: 10 works in 78 publications in 2 languages and 1,260 library holdings
Genres: Laboratory manuals 
Roles: Author, Editor
Classifications: QR201.L7,
Publication Timeline
Key
Publications about C Bell
Publications by C Bell
Most widely held works by C Bell
Listeria : a practical approach to the organism and its control in foods by C Bell( Book )
23 editions published between 1997 and 2013 in English and Spanish and held by 310 libraries worldwide
"This second edition has been fully revised and updated to include the latest information on L. monocytogenes, including its taxonomy, details of recently documented outbreaks implicating the organism and legislation relating to the organism. The book aims to give the reader an overview of Listeria and particularly L. monocytogenes; it is primarily intended as an aid for those persons who want to understand the nature of the hazard that this organism presents to food products and the means of controlling it." "The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance and those in associated professional sectors, e.g. health, and students in each of these areas. The book, as in its previous edition, is an invaluable tool and essential reference for all food microbiologists."--Jacket
Salmonella : a practical approach to the organism and its control in foods by C Bell( Book )
4 editions published between 2001 and 2002 in English and held by 196 libraries worldwide
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practical
E. Coli : a practical approach to the organism and its control in foods by C Bell( Book )
15 editions published between 1998 and 2000 in English and Spanish and held by 183 libraries worldwide
Clostridium botulinum : a practical approach to the organism and its control in foods by C Bell( Book )
9 editions published between 2000 and 2002 in English and held by 160 libraries worldwide
Food microbiology and laboratory practice by C Bell( Book )
13 editions published between 1998 and 2007 in English and held by 134 libraries worldwide
This text is intended for laboratory workers in the food industry, Public Health Laboratory Service and all government, academic and research institutions. It provides a contemporary working knowledge of all aspects of food microbiology with a particular focus on practical laboratory aspects
Campylobacter : a practical approach to the organism and its control in foods by C Bell( Book )
5 editions published in 2009 in English and held by 84 libraries worldwide
The records of human gastrointestinal illness gathered by national and international bodies concerned with matters relating to public health clearly demonstrate that Campylobacter spp. are the most frequently identified bacteria causing infectious intestinal disease. This new book provides up-to-date information about the species of Campylobacter most often associated with food poisoning, namely C. jejuni and C. coli. Like Salmonella spp., Campylobacter spp. are zoonotic agents. Many different domestic and wild animal, avian, and also insect reservoirs of these organisms have been identified. They are also widespread in the environment and have been found to survive in both soil and natural waters. Part of the authors' "Practical Food Microbiology Series", which includes books covering Listeria monocytogenes, E. coli, Clostridium botulinum and Salmonella spp., this book again offers a practical treatment of Campylobacter spp., drawing on real-life cases to highlight effective means of controlling these pathogenic microorganisms in foods. Each volume in the series has been devised to provide practical and accurate information about specific microorganisms of concern to public health. This new book includes information concerning the taxonomy of Campylobacter spp. and methods used for their isolation and characterisation, the illnesses caused by them, the occurrences of outbreaks of illness and their investigation, and the lessons that can be learnt from these. Also discussed are the sources of these organisms, routes by which they may contaminate foods, factors affecting their survival and growth and, importantly, means for the control of Campylobacter spp. and their subsequent impact on public health. The information in this book is designed for use by those in the food industry working in manufacturing, retailing and quality assurance and those in associated professional sectors, e.g. health, and students in each of these areas. This
Development and use of microbiological criteria for foods by Institute of Food Science and Technology (U.K.)( Book )
3 editions published in 1999 in English and held by 23 libraries worldwide
Clostridium botulinum : una aproximación práctica al microorganismo y su control en los alimentos by C Bell( Book )
1 edition published in 2005 in Spanish and held by 9 libraries worldwide
The structure of encephalomyochritis [sic] virion capsid by C Bell( Archival Material )
1 edition published in 1975 in English and held by 1 library worldwide
 
Alternative Names
Bell, C.
Bell, Chris 1946-
Languages
English (64)
Spanish (13)
Covers
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.