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Atkinson, Catherine 1961-

Overview
Works: 339 works in 611 publications in 4 languages and 12,976 library holdings
Genres: Juvenile works  Pictorial works  History 
Roles: Author, Contributor, Compiler, Author of introduction, Collector
Classifications: TX765, 641.568
Publication Timeline
Key
Publications about Catherine Atkinson
Publications by Catherine Atkinson
Most widely held works by Catherine Atkinson
Fairy cooking by Rebecca Gilpin( Book )
4 editions published between 2003 and 2012 in English and held by 456 libraries worldwide
Presents recipes for party food with a fairy theme, including cookies, muffins, fudge, sandwiches, and cakes. Have fun cooking the tasty treats in this delightful new cookbook - from tiny confetti cookies to pretty fairy muffins. Just follow the simple steps to make yummy fairy food for a party or a sleepover, or just for fun. In this delightful book, you'll find lots of delicious fairy recipes for you and your friends to make and eat
The world encyclopedia of coffee by Mary Banks( Book )
25 editions published between 1999 and 2014 in 3 languages and held by 374 libraries worldwide
This is a fascinating history of coffee, tracing its appeal from early use in the 13th century to the widespread popularity of coffee houses around the world today. It features a step by-step guide to the coffee-producing countries, exploring the wide range of beans, aromas, characteristics as well as coffee-making techniques. It includes more than 100 classic, easy-to-follow recipes for delicious drinks, great desserts, cakes and cookies. The book is divided into two main sections: the first includes a fascinating discussion of the history of coffee drinking around the world; the rise of coffee houses and cafes, and coffee's enduring popularity, with comprehensive advice on the wide range of coffee brewing equipment available. The second section includes every type of tempting coffee recipe ranging from Tiramisu and Coffee and Cardamon Zabaglione to Chocolate Coffee Truffles, and Irish Coffee Cheesecake. This lavishly illustrated book holds everything the coffee aficionado could desire
Christmas cooking by Rebecca Gilpin( Book )
12 editions published between 2001 and 2009 in English and French and held by 339 libraries worldwide
Provides recipes for children during the weeks leading to Christmas
Easter cooking by Rebecca Gilpin( Book )
6 editions published between 2003 and 2012 in English and French and held by 336 libraries worldwide
This delightful book is filled with delicious recipes to make and eat, or give as presents for Easter. Simple step-by-step instructions show young cooks how to make Easter fudge, chocolate nests with mini eggs, Easter fruit bread, and many more yummy recipes. There are ideas for Easter gift-wrapping and making tags too
Vegetarian cooking for beginners by Fiona Watt( Book )
3 editions published between 1998 and 2003 in English and held by 289 libraries worldwide
Illustrated step-by-step instructions for preparing a variety of simple vegetarian dishes, some appropriate for vegans
Chocolates and candies to make by Rebecca Gilpin( Book )
3 editions published between 2002 and 2006 in English and held by 225 libraries worldwide
Easy instructions for preparing a variety of chocolates and candies
Yummy little cookbook by Rebecca Gilpin( Book )
5 editions published between 2004 and 2009 in English and held by 210 libraries worldwide
Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests
The spirit of Christmas : Traditional recipes, crafts and carols by Catherine Atkinson( Book )
4 editions published between 2009 and 2011 in Polish and English and held by 200 libraries worldwide
Fill your home with the spirit of Christmas, with the help of this inspirational book of seasonal recipes and crafts-- from mince pies and spicy mulled wine to traditional stockings and tree ornaments
The Usborne beginner's cookbook by Fiona Watt( Book )
4 editions published between 1999 and 2007 in English and held by 197 libraries worldwide
"This book is packed full of very easy, yet delicious recipes. Simple step-by-step instructions tell you how to prepare the ingredients and show you exactly what to do. You will be amazed at how easy it is to make tasty meals, vegetarian dishes and tempting cakes and cookies"--Back cover
Polish & Russian by Lesley Chamberlain( Book )
2 editions published between 2005 and 2007 in English and held by 190 libraries worldwide
Cookies, biscuits, bars and brownies by Catherine Atkinson( Book )
8 editions published between 2003 and 2013 in 3 languages and held by 182 libraries worldwide
A guide to making, baking, and decorating cookies, bars, biscuits, and brownies that includes more than 150 recipes
Muffins galore by Catherine Atkinson( Book )
6 editions published between 2006 and 2011 in English and held by 180 libraries worldwide
This comprehensive collection of all-time classic muffin recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find old staples like Mixed Berry Muffins, Double Chocolate Chip and Cinnamon Swirl Muffins to new interpretations of traditional recipes like Sweet Potato, Roasted Chili and Feta to Coffee Walnut and Fresh Raspberry and Lemon Muffins. Muffins Galore is your one-stop guide to baking these popular little treats
Chocolates & sweets by Rebecca Gilpin( Book )
6 editions published between 2002 and 2011 in English and held by 176 libraries worldwide
Easy instructions for preparing a variety of chocolates and candies
The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea by Catherine Atkinson( Book )
3 editions published between 1999 and 2002 in English and held by 170 libraries worldwide
The slow cooker cookbook by Catherine Atkinson( Book )
6 editions published between 2004 and 2012 in English and held by 170 libraries worldwide
Pastry : the complete art of pastry making by Catherine Atkinson( Book )
4 editions published between 2001 and 2012 in English and held by 169 libraries worldwide
"A comprehensive introduction includes all the information you need to know about making pastries and pies at home. There are basic recipes for making every kind of pastry, from simple shortcrust to trickier types such as puff, choux, strudel and hot water crust, along with illustrated instructions for shaping and flavouring pastry, lining pie tins and moulds, and using trimmings for decorative finishes. Essential facts on baking times and temperatures are included, as well as ideas for savoury and sweet fillings, and great pie glazes and sauces."--BOOK JACKET
The Usborne children's book of baking by Fiona Patchett( Book )
3 editions published between 2006 and 2010 in English and held by 161 libraries worldwide
"Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread"--Page 4 of cover
Healthy meals for healthy kids by Catherine Atkinson( Book )
3 editions published in 2008 in English and held by 146 libraries worldwide
Classic preserves by Catherine Atkinson( Book )
4 editions published between 2007 and 2011 in English and held by 136 libraries worldwide
"The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutney shown in 220 stunning photographs ; Discover how to make fabulous jams, jellies, pickles, relishes and chutneys in this beautiful new cookbook ; Every possible kind of preserve and savory pickle is covered in chapters on marmalades; jellies; jams and conserves; curds, butters and cheeses; sweet fruit preserves; pickles and chutneys; relishes; and sauces and mustards ; Recipe highlights include coffee break classics like Blackcurrant jam and lemon curd, as well as the more exotic spiced pumpkin marmalade and stuffed baby eggplants ; Explains all the ingredients and techniques used in the art of preserving, including the most suitable fruit and vegetables, and how to preserve them with salt, vinegar, sugar and alcohol" -- back cover
The Usborne little book of Christmas cooking by Rebecca Gilpin( Book )
2 editions published in 2006 in English and held by 126 libraries worldwide
Presents step-by-step instructions for various Christmas treats, including snowflake cookies, chocolate fudge, snowball truffles, and crinkly Christmas pies
 
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WorldCat IdentitiesRelated Identities
Alternative Names
Atkinson, Catherine
Atkinsone, Ketrina 1961-
Languages
English (93)
French (10)
Dutch (8)
Polish (2)
Covers
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