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Atkinson, Catherine 1961-

Overview
Works: 375 works in 622 publications in 1 language and 13,284 library holdings
Genres: Juvenile works  Pictorial works  History  Recipes  Poetry  Cookbooks 
Roles: Contributor, Compiler, Author of introduction, Editor
Classifications: TX765, 641.568
Publication Timeline
Key
Publications about Catherine Atkinson
Publications by Catherine Atkinson
Most widely held works by Catherine Atkinson
Fairy cooking by Rebecca Gilpin( Book )
5 editions published between 2003 and 2012 in English and held by 457 libraries worldwide
Presents recipes for party food with a fairy theme, including cookies, muffins, fudge, sandwiches, and cakes. Have fun cooking the tasty treats in this delightful new cookbook - from tiny confetti cookies to pretty fairy muffins. Just follow the simple steps to make yummy fairy food for a party or a sleepover, or just for fun. In this delightful book, you'll find lots of delicious fairy recipes for you and your friends to make and eat
Easter cooking by Rebecca Gilpin( Book )
4 editions published between 2003 and 2012 in English and held by 339 libraries worldwide
This delightful book is filled with delicious recipes to make and eat, or give as presents for Easter. Simple step-by-step instructions show young cooks how to make Easter fudge, chocolate nests with mini eggs, Easter fruit bread, and many more yummy recipes. There are ideas for Easter gift-wrapping and making tags too
Christmas cooking by Rebecca Gilpin( Book )
9 editions published between 2001 and 2009 in English and held by 331 libraries worldwide
Provides recipes for children during the weeks leading to Christmas
Vegetarian cooking for beginners by Fiona Watt( Book )
3 editions published between 1998 and 2003 in English and held by 300 libraries worldwide
Illustrated step-by-step instructions for preparing a variety of simple vegetarian dishes, some appropriate for vegans
The world encyclopedia of coffee by Mary Banks( Book )
17 editions published between 1999 and 2014 in English and held by 269 libraries worldwide
"The definitive illustrated guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it" --P. [4] of cover
Chocolates and candies to make by Rebecca Gilpin( Book )
3 editions published between 2002 and 2006 in English and held by 230 libraries worldwide
Easy instructions for preparing a variety of chocolates and candies
Yummy little cookbook by Rebecca Gilpin( Book )
5 editions published between 2004 and 2009 in English and held by 226 libraries worldwide
Offers step-by-step instructions for making chocolates and candies for all occasions, along with special recipes for Christmas and Easter treats including spicy Christmas stars, marzipan eggs, and chocolate nests
The Usborne beginner's cookbook by Fiona Watt( Book )
4 editions published between 1999 and 2007 in English and held by 210 libraries worldwide
"This book is packed full of very easy, yet delicious recipes. Simple step-by-step instructions tell you how to prepare the ingredients and show you exactly what to do. You will be amazed at how easy it is to make tasty meals, vegetarian dishes and tempting cakes and cookies"--Back cover
The spirit of Christmas : Traditional recipes, crafts and carols by Catherine Atkinson( Book )
2 editions published in 2009 in English and held by 199 libraries worldwide
Fill your home with the spirit of Christmas, with the help of this inspirational book of seasonal recipes and crafts-- from mince pies and spicy mulled wine to traditional stockings and tree ornaments
Polish & Russian by Lesley Chamberlain( Book )
2 editions published between 2005 and 2007 in English and held by 191 libraries worldwide
Chocolates & sweets by Rebecca Gilpin( Book )
6 editions published between 2002 and 2011 in English and held by 190 libraries worldwide
Easy instructions for preparing a variety of chocolates and candies
Pastry : the complete art of pastry making by Catherine Atkinson( Book )
4 editions published between 2001 and 2012 in English and held by 185 libraries worldwide
"A comprehensive introduction includes all the information you need to know about making pastries and pies at home. There are basic recipes for making every kind of pastry, from simple shortcrust to trickier types such as puff, choux, strudel and hot water crust, along with illustrated instructions for shaping and flavouring pastry, lining pie tins and moulds, and using trimmings for decorative finishes. Essential facts on baking times and temperatures are included, as well as ideas for savoury and sweet fillings, and great pie glazes and sauces."--BOOK JACKET
The slow cooker cookbook by Catherine Atkinson( Book )
6 editions published between 2004 and 2012 in English and held by 183 libraries worldwide
The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea by Catherine Atkinson( Book )
3 editions published between 1999 and 2002 in English and held by 179 libraries worldwide
The Usborne children's book of baking by Fiona Patchett( Book )
3 editions published between 2006 and 2010 in English and held by 176 libraries worldwide
"Even if you have never baked before, this book will show you how to make scrumptious cakes, cookies, pastries and bread"--P. [4] of cover
Muffins galore by Catherine Atkinson( Book )
6 editions published between 2006 and 2011 in English and held by 174 libraries worldwide
Healthy meals for healthy kids by Catherine Atkinson( Book )
3 editions published in 2008 in English and held by 148 libraries worldwide
Classic preserves by Catherine Atkinson( Book )
3 editions published between 2007 and 2008 in English and held by 136 libraries worldwide
'Classic Preserves' will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments and confections made, jarred and decorated in your own kitchen
Step-by-step low fat cookbook by Catherine Atkinson( Book )
4 editions published between 1995 and 1998 in English and held by 136 libraries worldwide
50 delicious recipes for healthy eating
The Usborne little book of Christmas cooking / Rebecca Gilpin, Leonie Pratt, and Catherine Atkinson ; designed by Josephine Thompson ... [et al.] ; illustrated by Kim Lane ... [et al.] ; photographs by Howard Allman by Rebecca Gilpin( Book )
2 editions published in 2006 in English and held by 129 libraries worldwide
Presents step-by-step instructions for various Christmas treats, including snowflake cookies, chocolate fudge, snowball truffles, and crinkly Christmas pies
 
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Alternative Names
Atkinson, Catherine
Atkinsone, Ketrina 1961-
Languages
English (94)
Covers
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