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Woodward, Edward

Overview
Works: 38 works in 74 publications in 1 language and 1,270 library holdings
Genres: Drama  Fiction  Film adaptations  Fantasy films  Fantasy television programs  Made-for-TV movies  Television mini-series  Animated films  Children's films  Juvenile works 
Roles: Actor, Author, Narrator
Classifications: PN1997, 823.914
Publication Timeline
Key
Publications about Edward Woodward
Publications by Edward Woodward
Most widely held works by Edward Woodward
Gulliver's travels by Dave Fleischer( visu )
1 edition published in 1996 in English and held by 496 libraries worldwide
The tale of an 18th-century physician who takes eight years to travel through a variety of fantastical lands, only to have everyone but his wife take him for a madman when he returns home
Smokescreen by Dick Francis( Sound Recording )
1 edition published in 1990 in English and held by 127 libraries worldwide
Edward Link, a movie star, who despite his fame helps his friend whose South African stable of racehorses are not able to finish a race because of exhaustion. Something is wrong and they work to find the problem. Francis, writing about horses and mystery, his favorite subjects
Mister Johnson by Joyce Cary( visu )
2 editions published between 1999 and 2002 in English and held by 63 libraries worldwide
A Nigerian villager is eager to work as a civil servant for the British authorities, including a sympathetic district officer, in the hopes that it will benefit him in the future. Instead, his ambition leads to his tragic downfall. Mister Johnson, based on a 1939 novel by Joyce Cary, is a graceful, heartfelt drama about the limits of idealism, affectingly acted and handsomely shot
Love is forever ( visu )
1 edition published in 2002 in English and held by 40 libraries worldwide
Dramatization of the true story of journalist John Everingham's daring rescue of his Laotian girlfriend, Keo, following the communist takeover of her country
Eye of the needle by Ken Follett( Sound Recording )
1 edition published in 1981 in English and held by 38 libraries worldwide
An extraordinary World War II German agent with secret information about the Allied D-Day landing waits at an English lighthouse to be picked up by a submarine and becomes sidetracked by an affair with a paraplegic's wife
Uncle Tom's cabin ( visu )
1 edition published in 2002 in English and held by 37 libraries worldwide
"Harriet Beecher Stowe's timeless classic of slavery and survival in the Old South comes alive in this moving tribute to the strength of the human spirit."--Container
The house of terror by Edward Woodward( Book )
7 editions published between 1929 and 1963 in English and held by 36 libraries worldwide
The 13 clocks by James Thurber( file )
2 editions published between 2006 and 2008 in English and held by 34 libraries worldwide
"The thirteen clocks" is James Thurber's enduring story of life in a castle where times stands still on every clock at ten minutes to five. The Duke of the castle ignores time and pays no attention to temperature either. He is a wicked Duke who has hands cold enough to choke a bull. The only warmth he understands is the warm hands of Princess Saralinda, his fair niece, whom he cherishes and protects from suitors. In a comic and poetic way, this story makes us all want to love a Princess and to be a Prince. What's more, we want the thirteen castle clocks to whirl and tick and tell us that the time is now
Cloves, nature's little nails ( visu )
3 editions published between 1983 and 1985 in English and held by 30 libraries worldwide
Introduces viewers to cloves, a potent nail-shaped spice that was once thought to cure the plague. Describes how Dutch traders sought to capture the spice, which was originally grown in the Spice Islands, and which, today, is considered an important ingredient in a variety of cuisines
Saffron, autumn gold ( visu )
4 editions published between 1983 and 1985 in English and held by 29 libraries worldwide
Introduces viewers to saffron, the "gold of spices," which was brought to Spain by the Arabs and used in almost all European food in the Middle Ages. Crisscrosses the world showing the tedious labor involved in cultivating this spice, as well as its use in the preparation of such special dishes as bouillabaisse and paella, among others
Cinnamon, the elegant addition ( visu )
3 editions published between 1983 and 1985 in English and held by 27 libraries worldwide
Introduces viewers to cinnamon, or cassia, a spice cherished for its fragrance as well as its flavor. Describes how the precious bark of the cinnamon tree has figured in legend and history, and is considered indispensable to the world's kitchens
Nutmeg : nature's perfect package ( visu )
4 editions published between 1983 and 1985 in English and held by 25 libraries worldwide
Introduces viewers to nutmeg, a spice which was acquired by the Dutch in their capture of the remote island of Banda in Indonesia in 1621. Describes how the spice which, together with mace, is found in the core of a peach-like fruit that grows on the island's trees
Curry around the world ( visu )
3 editions published between 1983 and 1985 in English and held by 25 libraries worldwide
Introduces viewers to curry, a spice which the British carried home from India. Describes how curry has entered the kitchens of the world and is used in a variety of distinctive dishes
The Spices of India ( visu )
2 editions published between 1983 and 1985 in English and held by 24 libraries worldwide
Introduces viewers to the spices of India, the most used of which are turmeric, fenugreek, coriander, cumin, cardamom, black pepper, and chilies. Explains that no other country has done more than India to teach the world the skill of mixing spices to achieve a blending of tastes
Garlic's pungent presence ( visu )
4 editions published between 1983 and 1985 in English and held by 22 libraries worldwide
Introduces viewers to garlic, a spice recognized for centuries for its medicinal and health-giving qualities. Describes how this pungent member of the lily family contributes something to food that no other spice can match, whether it is a dash of garlic powder or the forty cloves of garlic used in the famed baked chicken of Provence, France
Mustard, the spice of nations ( visu )
3 editions published in 1985 in English and held by 21 libraries worldwide
Introduces viewers to mustard, a spice developed by many nations into a variety of flavors. While Canada, which is the world's largest supplier of mustard seeds, shares with the United States a fondness for the yellow mustard that adds zest to hot dogs, England and France enjoy the biting hot mustards
Herbs, aromatic influences ( visu )
2 editions published between 1983 and 1985 in English and held by 21 libraries worldwide
Introduces viewers to herbs. Shows how herbs are being rediscovered in the modern world. Crisscrosses the world from England to Italy and the Far East to investigate their use in recipes, medicine, and earlier periods
Pepper, the master spice ( visu )
3 editions published in 1985 in English and held by 20 libraries worldwide
Introduces viewers to pepper, the "king of spices," which was so valued in medieval times that it was used as money. Describes how pepper motivated the voyages of the early European explorers to travel to its source in India, while, today, this spice is available and affordable for all
Allspice, one spice ( visu )
2 editions published in 1985 in English and held by 20 libraries worldwide
Introduces viewers to allspice, which is actually a single spice discovered in Jamaica by Christopher Columbus. Shows how this dried berry from the pimento tree is used throughout the world in Scandinavian smorgasbord, Italian salamis, English Christmas pudding, and Jamaican barbecue dishes
Chilies, a dash of daring ( visu )
3 editions published in 1985 in English and held by 19 libraries worldwide
Introduces viewers to the chili pepper which has been the essence of Mexican cooking. Describes how the Spanish conquistadores carried chili to Europe and world fame, so that today chili grows and is used on every continent in a variety of native cuisines
 
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Languages
English (52)
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