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Caston, Monica

Overview
Works: 8 works in 22 publications in 1 language and 1,276 library holdings
Genres: Instructional television programs  Television cooking shows  Nonfiction television programs  Television programs 
Roles: Director
Classifications: TX739.2.T45, 641.568
Publication Timeline
Key
Publications about Monica Caston
Publications by Monica Caston
Most widely held works by Monica Caston
Jacques Pepin's Thanksgiving celebration ( visu )
4 editions published between 2004 and 2007 in English and held by 279 libraries worldwide
Jacques Pepin, his daughter Claudine and his wife Gloria fix a Thanksgiving dinner which includes home cured salmon, salmon tartare with cucumber salad and salmon caviar, and salmon gravlax with cucumber, sweet onion and rye bread, turkey with apple cider glaze and bread and mushroom stuffing, brussels sprouts, gratin of butternut squash, a spicy cherry ginger chutney, and finishing with chocolate-bourbon-prune cake, and pears poached in citrus juice
Jacques Pepin's Christmas celebration ( visu )
5 editions published between 2004 and 2007 in English and held by 237 libraries worldwide
Celebrated chef Jacques Pépin, assisted by his wife and daughter, prepares a Christmas feast consisting of: oysters on the half-shell served over rice with a tangy mignonette sauce; home smoked salmon with cucumber salad; baked foie gras in cognac aspic; salt cured foie gras with nuts and sea salt; braised duck with tangy honey sauce; glazed shallots; honey sweet potatoes; black truffle salad; noël log; Christmas pudding
Jacques Pepin's Chanukah celebration ( visu )
5 editions published between 2004 and 2007 in English and held by 229 libraries worldwide
Celebrated chef Jacques Pépin, assisted by daughter Claudine, creates a French-inspired Chanukah feast, including: a sparkling consommé printanier; miniature chicken quenelles; cold mousse of chicken and pistachios with a garnish set in aspic; veal roast with buttery braised lettuce; vegetable pancakes tempura; frozen citrus soufflé surrounded by a crown of freshly-baked lady fingers; rum-soaked holiday fruit cake; homemade candied fruit
Jacques Pepin's summer celebration ( visu )
2 editions published in 2005 in English and held by 194 libraries worldwide
A tribute to two cultures and national holidays, as Jacques Pepin and daughter Claudine create a French-American feast marking Independence Day and Bastille Day, which includes: poached salmon with a light, creamy mousseline sauce; rillettes of rabbit; shoulder of veal served with lemon-herb butter; creamy potato-and-corn packages; sponge cake in berries and brandy with a custard sauce; chocolate mousse. Emphasizes the importance of preparing ahead
Jacques Pepin's graduation celebration ( visu )
2 editions published in 2005 in English and held by 154 libraries worldwide
French chef Jacques Pépin uses the college graduation of a family friend as the occasion for a lavish alfresco buffet lunch, which includes: smoked trout with a creamy egg-and-pepper salad; chicken galantine (i.e., a boneless chicken stuffed with pork, black mushrooms, pistachios, and armagnac, poached in a rich stock and served in its own aspic); baked ham Georgia with a tangy apricot-mustard glaze and a sweet-savory peach sauce; buttered red Swiss chard; fresh herb fromage blanc served with roasted garlic; chocolate cloud cake (i.e., a confection of fluffy sponge cake, cognac whipped cream, and crunchy chocolate cookie crust, topped with a bittersweet chocolate glaze); cherry-raspberry pillow of fresh cherries and berries baked in a puff-pastry pie
Jacques Pepin's Easter celebration ( visu )
2 editions published in 2005 in English and held by 141 libraries worldwide
Celebrated chef Jacques Pépin and daughter Claudine prepare a sumptuous Easter dinner consisting of: caviar served with buckwheat blini and frozen vodka; salmon steaks with sorrel sauce; cucumber balls; lamb loins in ambush, coated with ground lamb and vegetable mousse, served over fava beans; leek-and-mushroom pie; eggplant garnished with stewed tomatoes; artichoke bottoms, stuffed with brown-butter spinach, topped with gratin sauce; caramel snow eggs in custard cream
Jacques Pepin's Easter celebration ( visu )
1 edition published in 2005 in English and held by 41 libraries worldwide
In this surprise-filled celebration of Spring, Jacques and Claudine prepare a sumptuous Easter dinner for friends, starting with Caviar served with Buckwheat Blini and Frozen Vodka -- the perfect adult answer to Easter eggs. Salmon Steaks with a tangy, fresh Sorrel Sauce and delicate little cucumber balls make an easy first course
Jacques Pepin's summer celebration ( visu )
1 edition published in 2005 in English and held by 1 library worldwide
Jacques and his daughter Claudine create a French-American celebration of Independence Day and Bastille Day. 30 minutes of extra content previews other DVDs in the series
 
Languages
English (22)
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