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Bruland, Chelsea 1982-

Works: 12 works in 31 publications in 1 language and 1,283 library holdings
Genres: Fiction  Juvenile works  Young adult works 
Roles: Narrator
Classifications: PZ7.J5754, [FIC]
Publication Timeline
Publications about Chelsea Bruland
Publications by Chelsea Bruland
Most widely held works by Chelsea Bruland
The paradise trap by Catherine Jinks( Sound Recording )
6 editions published in 2012 in English and held by 510 libraries worldwide
Eleven-year-old Marcus is spending a week at the beach with his mother in a tiny old travel trailer, but boredom turns to terror when a new friend discovers a cellar that has magical doors through which people keep disappearing
Graffiti moon by Cath Crowley( Sound Recording )
4 editions published in 2012 in English and held by 314 libraries worldwide
Told in alternating voices, an all-night adventure featuring Lucy, who is determined to find an elusive graffiti artist named Shadow, and Ed, the last person Lucy wants to spend time with, except for the fact that he may know how to find Shadow
Why men want sex and women need love [solving the mystery of attraction] by Allan Pease( Sound Recording )
4 editions published between 2009 and 2010 in English and held by 179 libraries worldwide
Interview performance ( visu )
1 edition published in 2006 in English and held by 62 libraries worldwide
Stresses the importance of making a good first impression. Offers helpful hints on coping with nerves, asking appropriate questions, being aware of body language, and ensuring the interview ends on a positive note
Developments in the food industry science, technology, and the environment ( visu )
4 editions published between 2007 and 2009 in English and held by 60 libraries worldwide
This program explores the impact of technology on food production and the development of new and emerging foods including genetically modified food, selective breeding, functional foods, novel foods and the environmental concerns associated with these developments and their packaging
Turning up the heat basic dry cooking methods ( visu )
2 editions published between 2004 and 2006 in English and held by 51 libraries worldwide
Demonstrates dry cooking methods including baking, roasting, grilling, dry frying, shallow frying, stir frying and deep frying. These methods are characterised by the fact that water is not added, meaning the foods are drier and crisper. Looks at how to prepare food using each method as well as considering safety issues
Espresso coffee service preparing and serving cafe style coffee ( visu )
2 editions published between 2006 and 2009 in English and held by 44 libraries worldwide
From espresso to cappuccino - there is more to making a great cup of coffee than simply knowing how to operate a machine. The wide range of techniques used by skilled baristas in making coffee takes time, patience and practice to master. This program deals with those techniques for the beginner. It covers espresso machines and their components, coffee types and extraction. Learn also about frothing and the correct items of crockery and glassware to use for different coffee types
Newton's laws of motion ( visu )
2 editions published between 2005 and 2010 in English and held by 26 libraries worldwide
Shows how Newton's three laws of motion explain and predict the motion of everyday objects
Keys to success in business by Mark McAuliffe( visu )
1 edition published in 2004 in English and held by 16 libraries worldwide
"This video shows aspiring entrepreneurs ten principles for creating a solid, profitable company. Developing a realistic plan, seeking guidance from experienced mentors, building rapport with suppliers, and maintaing client relationships are a few of the subjects covered."--Container
Bringing it to the boil basic moist cooking methods and food storage ( visu )
2 editions published between 2004 and 2005 in English and held by 14 libraries worldwide
Guide to eight cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and microwaving. Covers best choices of utensils, how different techniques affect tenderness and flavor, and how to preserve food's nutritional value. Includes explanations of commercial preparation and storage systems
Creative cakes ( visu )
2 editions published between 2005 and 2006 in English and held by 5 libraries worldwide
The second in the two-part series, this program looks at more advanced techniques used in cake decorating. Features the more complex cake decorating skills, such as doing transfers, coloured piping and collars, three different techniques for creating icing roses, and learn how to create a rag doll figurine
Nunga kids don't need puiya ( visu )
1 edition published in 2003 in English and held by 2 libraries worldwide
Summary:"Targets indigenous young people aged 12-18 years and aims to increase awareness of the health effects of tobacco use and the impact on indigenous communities; to reduce the incidence of smoking among indigenous young people, their families and communities and to increase young people's knowledge and skills in decision making, assertiveness, problem solving, conflict resolution and empowerment."
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English (31)
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